搜索
麦多课文库
收藏
下载资源
加入VIP,免费下载
C0122000_374 Saybolt color of petroleum products(Saybolt chromometer method)《石油产品赛氏颜色试验法(赛氏比色计法)》.pdf
上传人:
fatcommittee260
文档编号:1239201
上传时间:2019-08-24
格式:PDF
页数:9
大小:303.89KB
下载
相关
举报
第1页 / 共9页
第2页 / 共9页
第3页 / 共9页
第4页 / 共9页
第5页 / 共9页
点击查看更多>>
资源描述
展开
阅读全文
相关资源
IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf
IRS 70712-2018 Rail defects.pdf
IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf
IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf
IESNA TM-23-2017 Lighting Control Protocols.pdf
IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf
ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf
ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf
ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf
ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf
猜你喜欢
GOST R 54049-2010 Quality management systems Specific requirements for GOST R ISO 9001-2008 applications in aeronautical meteorological services《质量管理体系 GOST R ISO 9001-2008应用于航空气象服.pdf
GOST R 54050-2010 Natural canned foods Green peas Specifications《罐装天然产品 青豆 规范》.pdf
GOST R 54051-2010 Fruit and berry cultures Sterile cultures and adapted microplants Specifications《水果和浆果的文化 无菌培养和适应性微体植物 规范》.pdf
GOST R 54052-2010 Confectionery Methods for determination of fineness degree of chocolate chocolate products chocolate half-finished products cacao and glaze《糖果 巧克力 巧克力产品与巧克力半成品 可可.pdf
GOST R 54054-2010 Equivalents of cocoa butter and improvers of SOS-type cocoa butter Specifications《等值可可脂和可可脂SOS型改良剂 规范》.pdf
GOST R 54058-2010 Functional food Method for determination of carotinoids《功能性食品 胡萝卜素的测定方法》.pdf
GOST R 54059-2010 Functional foods Functional food ingredients Classification and general requirements《功能性食品 功能性食品添加剂 分类及一般要求》.pdf
GOST R 54060-2010 Functional food stuffs Identification General provisions《功能性食品 识别 一般规则》.pdf
GOST R 54066-2010 Pectin Identification Method of the express-identification of amidated pectins《果胶 鉴定 酰胺化果胶的快速识别方法》.pdf
相关搜索
C0122000_374SAYBOLTCOLOROFPETROLEUM
石油
产品
颜色
试验
法赛氏
比色计
PDF
当前位置:
首页
>
标准规范
>
国际标准
>
其他
copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:
苏ICP备17064731号-1
登录
首页
资源分类
专题
通知公告