ISO 2395-1990 Test sieves and test sieving vocabulary《试验用筛与筛分试验 术语 两种语言版》.pdf

上传人:orderah291 文档编号:1252685 上传时间:2019-09-02 格式:PDF 页数:11 大小:1,022KB
下载 相关 举报
ISO 2395-1990 Test sieves and test sieving vocabulary《试验用筛与筛分试验 术语 两种语言版》.pdf_第1页
第1页 / 共11页
ISO 2395-1990 Test sieves and test sieving vocabulary《试验用筛与筛分试验 术语 两种语言版》.pdf_第2页
第2页 / 共11页
ISO 2395-1990 Test sieves and test sieving vocabulary《试验用筛与筛分试验 术语 两种语言版》.pdf_第3页
第3页 / 共11页
ISO 2395-1990 Test sieves and test sieving vocabulary《试验用筛与筛分试验 术语 两种语言版》.pdf_第4页
第4页 / 共11页
ISO 2395-1990 Test sieves and test sieving vocabulary《试验用筛与筛分试验 术语 两种语言版》.pdf_第5页
第5页 / 共11页
点击查看更多>>
资源描述

1、INTERNATIONAL STANDARD NORME INTERNATIONALE IS0 2395 Second edition Deuxihme Edition 1990-12-01 Test sieves and test sieving - Vocabulary Tamis et tamisage de contrale - Vocabulaire Reference number Num6ro de rhfhrence IS0 2395 : 1990 (E/F) IS0 2395 : 1990 (E/F) Contents Foreword. iii 1 Scope 2 Norm

2、ative references . 3 Definitions 3.1 Material to be sieved 3.2 Testsieves 3.3 Test sieving. . 3.4 Expression of results Alphabetical indexes English French Sommaire Avant-propos . 1 Domaine dapplication 2 R6fkences normatives 3 Dbfinitions 3.1 Mati cover: Device which fits snugly over a sieve to pre

3、vent the escape of material to be sieved. 3.2.10 receiver; pan: Device which fits snugly beneath a sieve to receive the whole of the passing fraction. 3.2.11 frame: Device which supports the sieving medium at its perimeter and limits the spread of material to be sieved. 3.2.12 sieving medium: A surf

4、ace containing regularly arranged apertures of uniform shape and size. 3.2.13 woven wire cloth: Sieving medium, produced by a wire weaving process. The wires form square apertures of uniform size. 3.2.14 perforated plate: Sieving medium consisting of a plate with uniform holes in a regular arrangeme

5、nt. The holes may be round or square. 3.2.15 electroformed sheet: Sieving medium made of metal sheet with round or square apertures, produced by electrochemical methods. 3.2.16 aperture size: Dimension defining an opening in a sieving medium. 3.2.17 pitch (I) For woven wire cloth, the distance betwe

6、en the axes of two adjacent wires in the weft or the warp. (2) For perforated plate and electroformed sheet, the distance between corresponding points of two adjacent holes. 3.2.7 profondeur du tamis, HI: Distance entre le bord superieur du tamis et le fond du tamis koir figure I). 3.2.8 hauteur du

7、tamis, Hz: Distance entre les bords superieurs et inferieurs du tamis (voir figure 1). 3.2.9 couvercle: Accessoire ajuste B la partie superieure dun tamis pour eviter les pertes de mat cerce: Cadre servant B la fixation du fond de tamis a son pour-tour et B contenir la matiere B tamiser. 3.2.12 fond

8、 de tamis: Surface pourvue douvertures, de forme et de dimensions identiques, disposees dune fapon reguliere. 3.2.13 tissu metallique: Fond de tamis, produit par tissage. Les fils forment des ouvertures car bar: Distance between the nearest edges of two adjacent holes in a perforated plate or an ele

9、ctroformed sheet. 3.2.26 barrette: Distance entre les bords les plus proches de deux trous voisins, dans une t8le perforce ou une feuille BlectroformBe. 3.2.27 margin: A non-perforated strip at the edge of a perforated plate or an electroformed sheet. NOTE - The width of the margin is measured betwe

10、en the edge of the plate or sheet and the line of the outermost points of the row of holes next to this edge. 3.227 bordure pleine: Bande non petforbe sit coinGage: Obturation des ouvertures dun tamis par des particules qui sy coincent. 5 IS0 2396 : 1990 (E/F) 3.3.11 blinding; clogging: The conditio

11、n where very fine particles adhere to a screening surface and reduce the apertures or close them completely. 3.3.12 size fraction: The interval between two quoted limiting sizes of the material with particle sizes between those limits. 3.4 Expression of results 3.4.1 particle size; sieve size of a p

12、article: Smallest aper- ture size through which a particle will pass if presented in the most favourable attitude. 3.4.2 near-size particle: Particle of size approximately equal to the aperture size of the sieve. 3.4.3 undersize: fines: That portion of the charge which has passed through the apertur

13、es of a stated sieve. 3.4.4 oversize; residue: That portion of the charge which has not passed through the apertures of a stated sieve. 3.4.5 size distribution curve: Graphical representation of the results of a particle size analysis. 3.4.6 cumulative oversize distribution curve: Curve obtained by

14、plotting the total (cumulative) percentage by mass retained on each of a set of sieves against the corresponding aperture size. 3.4.7 cumulative undersize distribution curve: Curve obtained by plotting the total (cumulative) percentage by mass passing each of a set of sieves against the correspondin

15、g aperture size. 3.3.11 colmatage: Situation dans laquelle les particules t passant: Partie de la charge passee a travers un tamis donne. 3.4.4 refus: Partie de la charge retenue sur un tamis. 3.4.5 courbe de distribution granulom&rique: Represen- tation graphique des resultats dune analyse granulom

16、etrique. 3.4.6 courbe de distribution cumulative des refus: Courbe obtenue en portant les pourcentages totaux cumulatifs en masse de refus de chaque tamis dans une serie en fonction des ouvertures correspondantes. 3.4.7 courbe de distribution cumulative des tamisats: Courbe obtenue en portant les pourcentages totaux cumulatifs en masse traversant chaque tamis dans une serie en fonction des ouvertures correspondantes. 6

展开阅读全文
相关资源
猜你喜欢
  • GOST 32141-2013 Electromagnetic compatibility of technical equipment Agricultural and forestry machinery Test methods and acceptance criteria《技术设备的电磁兼容性 农业和林业机械 试验方法和验收标准》.pdf GOST 32141-2013 Electromagnetic compatibility of technical equipment Agricultural and forestry machinery Test methods and acceptance criteria《技术设备的电磁兼容性 农业和林业机械 试验方法和验收标准》.pdf
  • GOST 32142-2013 Electromagnetic compatibility of technical equipment Lifts escalators and moving walks Immunity to electromagnetic disturbances《技术设备的电磁兼容性 电梯 自动扶梯和自动人行道 抗电磁干扰性》.pdf GOST 32142-2013 Electromagnetic compatibility of technical equipment Lifts escalators and moving walks Immunity to electromagnetic disturbances《技术设备的电磁兼容性 电梯 自动扶梯和自动人行道 抗电磁干扰性》.pdf
  • GOST 32143-2013 Electromagnetic compatibility of technical equipment Lifts escalators and moving walks Emission《技术设备的电磁兼容性 电梯 自动扶梯和自动人行道 发射》.pdf GOST 32143-2013 Electromagnetic compatibility of technical equipment Lifts escalators and moving walks Emission《技术设备的电磁兼容性 电梯 自动扶梯和自动人行道 发射》.pdf
  • GOST 32144-2013 Electric energy Electromagnetic compatibility of technical equipment Power quality limits in the public power supply systems《电能 技术设备的电磁兼容性 公共供电系统中的电能质量限制》.pdf GOST 32144-2013 Electric energy Electromagnetic compatibility of technical equipment Power quality limits in the public power supply systems《电能 技术设备的电磁兼容性 公共供电系统中的电能质量限制》.pdf
  • GOST 32146-2013 Juices and juice products Identification Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method《果汁和果汁.pdf GOST 32146-2013 Juices and juice products Identification Determination of aromatic substances and volatile flavour components by gas chromatographic-mass spectrometric method《果汁和果汁.pdf
  • GOST 32147-2013 Fruit desserts General specifications《水果甜点 通用规格》.pdf GOST 32147-2013 Fruit desserts General specifications《水果甜点 通用规格》.pdf
  • GOST 32148-2013 Foodstuffs of processed poultry eggs Method for identification of poultry egg species《加工禽蛋食品 禽蛋物种的鉴定方法》.pdf GOST 32148-2013 Foodstuffs of processed poultry eggs Method for identification of poultry egg species《加工禽蛋食品 禽蛋物种的鉴定方法》.pdf
  • GOST 32149-2013 Food products of commercial poultry eggs processing Microbiological analysis methods《商品禽蛋加工食品 微生物分析法》.pdf GOST 32149-2013 Food products of commercial poultry eggs processing Microbiological analysis methods《商品禽蛋加工食品 微生物分析法》.pdf
  • GOST 32150-2013 Food eggs and foodstuffs of processed poultry eggs Method for determination of fatty acid composition《食用鸡蛋和禽蛋加工食品 脂肪酸构成的测定方法》.pdf GOST 32150-2013 Food eggs and foodstuffs of processed poultry eggs Method for determination of fatty acid composition《食用鸡蛋和禽蛋加工食品 脂肪酸构成的测定方法》.pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 国际标准 > 其他

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1