1、 ISO 2015 Sensory analysis Methodology Balanced incomplete block designs AMENDMENT 1 Analyse sensorielle Mthodologie Plans de prsentation en blocs incomplets quilibrs AMENDEMENT 1 INTERNATIONAL STANDARD ISO 29842 First edition 2011-07-15 Reference number ISO 29842:2011/Amd.1:2015(E) AMENDMENT 1 2015
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10、he Technical Barriers to Trade (TBT) see the following URL: Foreword - Supplementary information The committee responsible for this document is ISO/TC 34 Food products, Subcommittee SC 12, Sensory analysis. ISO 2015 All rights reserved iii Sensory analysis Methodology Balanced incomplete block desig
11、ns AMENDMENT 1 Page 11, Annex A For list item y), replace the text with the following. y) 6 of 9 BIB: 12 six-tuples of nine samples (t = 9, k = 6, b = 12, r = 8, = 5) Page 11, Table A.8 Replace the table title with the following. Table A.8 12 Six-tuples of nine samples Page 14, Table A.12 Replace Block 13 with the following. 13 X X X X X X ISO 29842:2011/Amd.1:2015(E) ISO 2015 All rights reserved 1 ISO 29842:2011/Amd.1:2015(E) ISO 2015 All rights reserved IC S 67.240 Price based on 1 page
