1、 ISO 2015 Green coffee Guidelines for storage and transport AMENDMENT 1 Caf vert Lignes directrices pour lentreposage et le transport AMENDEMENT 1 INTERNATIONAL STANDARD ISO 8455 Second edition 2011-02-15 Reference number ISO 8455:2011/Amd.1:2015(E) AMENDMENT 1 2015-04-01 ISO 8455:2011/Amd.1:2015(E)
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4、 Published in Switzerland ISO 8455:2011/Amd.1:2015(E) Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees.
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10、, see the following URL: Foreword Supplementary information. The committee responsible for this document is ISO/TC 34, Food products, Subcommittee SC 15, Coffee. ISO 2015 All rights reserved iii Green coffee Guidelines for storage and transport AMENDMENT 1 Page 3, 5.4.4 Replace 5.4.4 with the follow
11、ing: 5.4.4 The natural or artificial luminosity are crucial for the quality and conservation of the coffee, being one of the degradation factors of the colour and quality. The warehouse should not have direct natural illumination and artificial illumination switched on as minimum as possible. When t
12、here is indirect natural illumination the coffee should be protected with an appropriate material. The coffee has to be maintained the majority of the time completely in the dark. Nevertheless, keeping coffee “completely in the dark” is not compulsory: the lighting should be sufficient to allow a sa
13、fe working environment. Artificial illumination should be placed in the alleys and corridors, never on top of the bags, and set in motion by phases, in order not to harm the quality of the coffee beans. ISO 8455:2011/Amd.1:2015(E) ISO 2015 All rights reserved 1 ISO 8455:2011/Amd.1:2015(E) ISO 2015 All rights reserved IC S 67.140.20 Price based on 1 page
