JIS C61760-4-2016 Surface mounting technology -- Part 4 Classification packaging labelling and handling of moisture sensitive devices《表面安装技术 第4部分 湿度敏感器件的分类 包装 标.pdf

相关资源

JIS C9901 AMD 1-2018 Methods of calculation and representation of energy efficiency standard achievement percentage of electrical and electronic appliances (Ame.pdf

JIS B8366-1-2018 Fluid power systems and components -- Cylinders 《流体动力系统和元件 液压缸 元件和识别代码 第1部分 缸径和活塞杆.pdf

JIS Z4716-2018 Measurement methods of leakage X-ray from X-ray examination rooms《X射线检查室泄漏X射线的测量方法》.pdf

JIS Z2345-4-2018 Standard test blocks for ultrasonic testing -- Part 4 Standard test blocks for angle beam ultrasonic testing《超声检测用标准试块 第4部分 斜射超声检测用标准试块》.pdf

JIS Z2345-3-2018 Standard test blocks for ultrasonic testing -- Part 3 Standard test blocks for normal ultrasonic testing《超声检测用标准试块 第3部分 普通超声检测用标准试块》.pdf

JIS Z2345-2-2018 Standard test blocks for ultrasonic testing -- Part 2 A7963 Standard Test Block《超声检测用标准试块 第2部分 A7963标准试块》.pdf

JIS Z2345-1-2018 Standard test blocks for ultrasonic testing -- Part 1 A1 Standard Test Block《超声检测用标准试块 第1部分 A1标准试块》.pdf

JIS Z2242-2018 Method for Charpy pendulum impact test of metallic materials《金属材料的摆式冲击试验方法》.pdf

JIS Z0150-2018 Packaging -- Distiribution packaging -- Graphical symbols for handling and storage of packages《包装 畸变包装 包装处理和储存用图形符号》.pdf

JIS X6302-9-2018 Identification cards -- Recording technique -- Part 9 Tactile identifier mark《识别卡 记录技术 第9部分 触式鉴别器标志》.pdf

猜你喜欢

NF V76-102-1994 Fruit and vegetable juices Determination of the formol number 《水果和蔬菜汁 甲醛指数的测定》.pdf

NF V76-103-1994 Fruit and vegetable juices Determination of phosphorus content Spectrometric method 《水果和蔬菜汁 磷含量的测定 光谱测定法》.pdf

NF V76-105-1980 Fruit and vegetable juices Method of researching presence of antiseptic activity other than that of sulphur dioxide 《水果和蔬菜汁 除二氧化硫以外的防腐活度存在的研究方法》.pdf

NF V76-106-1996 Fruit and vegetable juices Enzymatic determination of sucrose content Nadp spectrometric method 《水果和蔬菜汁 蔗糖含量测定 酶催化法》.pdf

NF V76-107-1980 Fruit and vegetable juices Determination of ascorbic and dehydroascorbic acid content Fluorimetry method 《水果和蔬菜汁 抗坏血酸和脱氢抗坏血酸含量的测定 荧光测定法》.pdf

NF V76-108-1980 Products derived from citrus fruits Determination of the D-limonene index 《柑桔衍生制品 D－苧烯指数的测定》.pdf

NF V76-109-1994 Fruit and vegetable juices Determination of the sulfate content 《水果和蔬菜汁 硫酸盐含量的测定》.pdf

NF V76-110-1997 Fruit and vegetable juices Determination of total carotenoid content and individual carotenoid fractions 《水果和蔬菜汁 类葫萝卜素总含量和单个类胡萝卜素含量的测定》.pdf

NF V76-111-1980 Fruit and vegetable juices Determination of volatile substances (gas liquid chromatographic method) 《水果和蔬菜汁 挥发物质含量的测定（气相／液相色谱法）》.pdf