NY T 1795-2009 Grades and specifications of double low rapeseed 《双低油菜籽等级规格》.pdf

相关资源

NY T 4442-2023 肥料和土壤调理剂 分类与编码.pdf

NY T 4446-2023 鲜切农产品包装标识技术要求.pdf

NY T 4426-2023 饲料中二硝托胺的测定.pdf

NY T 4449-2023 蔬菜地防虫网应用技术规程.pdf

NY T 4444-2023 畜禽屠宰加工设备 术语.pdf

NY T 4440-2023 畜禽液体粪污中四环素类、磺胺类和喹诺酮类药物残留量的测定 液相色谱-串联质谱法.pdf

NY T 4441-2023 农业生产水足迹 术语.pdf

NY T 4421-2023 秸秆还田联合整地机 作业质量.pdf

NY T 574-2023 地方流行性牛白血病诊断技术.pdf

NY T 4451-2023 纳米农药产品质量标准编写规范.pdf

猜你喜欢

BS 4317-18-1988 Methods of test for cereals and pulses Determination of hidden insect infestation《谷物和豆类试验方法 第18部分 潜在虫害测定》.pdf

BS 4317-19-1990 Methods of test for cereals and pulses - Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test《谷物和豆类的试验方法 十二烷基硫酸钠(SDS)试验测定小麦蛋白质量》.pdf

BS 4317-2-1987 Methods of test for cereals and pulses - Determination of moisture content of cereals and cereal products (reference method)《谷物和豆类试验方法 第2部分 谷物和谷物产品水份含量测定(比较法)》.pdf

BS 4317-20-1999 Methods of test for cereals and pulses - Determination of water absorption of flour and rheological properties of doughs using a farinograph《谷物和豆类的试验方法 用淀粉测定记录仪测定面粉.pdf

BS 4317-21-1999 Methods of test for cereals and pulses - Determination of rheological properties of doughs using an extensograph《谷物和豆类的试验方法 用伸长记录测定仪测定生面团的流变性质》.pdf

BS 4317-22-1989 Methods of test for cereals and pulses - Determination of water absorption of flour and rheological properties of doughs using a valorigraph《谷物和豆类试验方法 第22部分 使用稠度记录测.pdf

BS 4317-26-1991 Methods of test for cereals and pulses - Measurement of temperature of grain during bulk storage《谷物和豆类试验方法 第26部分 散装谷物储藏温度测量》.pdf

BS 4317-28-1993 Methods of test for cereals and pulses - Determination of viscosity of flour using an amylograph《谷物和豆类试验方法 第28部分 粘力测量器测定面粉粘性》.pdf

BS 4317-29-1993 Methods of test for cereals and pulses - Determination of impurities of animal origin in wheat flour and durum wheat semolina《谷物和豆类试验方法 第29部分 面粉和硬质小麦面粉中动物因素杂质测定》.pdf