SN T 3628-2013 Determination of 11 dinitroaniline herbicide residues in botanical foodstuffs for export GC-MS MS method《出口植物源食品中二硝基苯胺类除草剂残留量测定 气相色谱-质谱 质谱法》.pdf

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DB43 T 1656-2019 湿巾中丙二醇含量的测定 气相色谱-质谱联用法（GC-MS）.pdf

BS PD CEN TR 16699-2014 Foodstuffs Determination of pesticide residues by GC-MS MS Tandem mass spectrometric parameters《食品 利用气相色谱-质谱联用 质谱法 (GC-MS MS) 测定农药残留物 串联质谱参数》.pdf

GB T 27730-2011 玩具产品中富马酸二甲酯含量的测定 气相色谱-质谱联用（GC-MS）法.pdf

GB T 27730-2011 玩具产品中富马酸二甲酯含量的测定.气相色谱-质谱联用（GC-MS）法.pdf

GOST 31792-2012 Fish marine invertebrates and products of their processing Determination of dioxins and dioxin-like biphenyls content by GC-MS method《鱼类 海洋无脊椎动物和产品及其加工 利用气相色谱-质谱联用法.pdf

BS EN 16620-2015 Food analysis Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)《食品分析 采用顶空气相色谱和质谱 (HS GC-MS) 联用技.pdf

GB T 5009.204-2005 食品中丙烯酰胺含量的测定方法.气相色谱-质谱(GC-MS)法.pdf

BS EN 12393-1-2013 Foods of plant origin Multiresidue methods for the determination of pesticide residues by GC or LC-MS MS General considerations《植物食品 利用气相色谱法(GC)或液相色谱-质谱联用 质谱法(LC.pdf

CEN TR 16468-2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times mass spectrometric parameters and detector response information《食品分析 通过气相色谱-质谱联用仪测定.pdf

SN T 4675 17-2016 Determination of butyltin compounds in wine for export GC-MS MS method《出口葡萄酒中丁基锡含量的测定 气相色谱-质谱 质谱法》.pdf

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