SN T 4000-2014 Determination of polycyclic-aromatic-hydrocarbons pollutants in foods for export GC-MS method《出口食品中多环芳烃类污染物检测方法 气相色谱-质谱法》.pdf

相关资源

GB 2762-2005 食品中污染物限量.pdf

GB 2762-2017 食品安全国家标准 食品污染物限量.pdf

GB 2762-2017 食品安全国家标准 食品污染物限量.pdf

GB 2762-2012 食品安全国家标准.食品中污染物限量.pdf

SNI 01-2896-1998 Test method for metal pollutant in food《食品中金属污染物的检测方法》.pdf

TCVN 4832-2009 General standard for contaminants and toxins in foods《食品中污染物和毒素的一般标准》.pdf

SNI 01-6366-2000 Maximum microba pollutant limits and maxsimum residue limits in animal origin foodstuff《动物食品中的污染物的最高限额和残留量限制》.pdf

SNI 7501-2009 《食品中化学污染物（即苯并芘、2 3 7 8-四氯-二苯并-对 -二恶英（2 3 7 8-TCDD）、1 3-二氯-2-丙醇（1 3-DCP）以及3-氯-1 2-丙二醇（3-MCPD））的最高限量》.pdf

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