1、 ICS 03.200 A12 DB46 #-7 f= DB 46/ T 4952019 #(8$n5O9B?99 2019 - 11 - 20 9 2020 - 01 - 01 #-78 p-1* #G,+X1y 7F2+Xp9#$hOON-,9!BOON-!7| 2 ?99K+, ;GG_B yF2+X )O# Cooking Method) k?O (Main Ingredients) Taste) Fk?B3 (Main Seasonings) DB46/ T 4952019 2 4.2.3 5OD.)O#I-$BB5O =0 6n,(8:G+X )O#AE6A; ,)0F:= AG+
2、X)O#k?O +in+,B ?TQ,B “Stewed Chicken in Coconuts” 4.2.7 )O#1V 8-(B?rB#/j?Lt$ A.1. 4.2.8 k?,6+B1V 8 GB/T 30240.9,?rB#/j?Lt$ A.2 4.2.9 )=(O,BmGF9 9! =0 , =9 =I+X1F(x,1 = )O #,*.p:8=3$B? + y6B,5O$5 E 4.2.11 # =,(85OG+X “)O# =,yB,N#k? +(#G ”,B # “$5 ”B “Stir-fried Leigong Costus Stems (The best harvest
3、time is after thunderstorms, hence the name Leigong, the Thunder God in Chinese folklore.)” 4.2.12 # =,(85OG+X “)O# =,yB,N#k? +(#G ”,B# “,qL5 ”B “Braised Dongshan Mutton in Pork Bones Soup(named for its place of origin)” 4.2.13 #0,(85Oj)#(8FG+X “N#B#G)O#F# G?,Fu1y )”,B# “$5 ”B “Qing Buliang (a mixtu
4、re of diced fruits, nuts, beans et al. served in coconut milk.)” 4.2.14 #AFA3+,(85OG+XA =FA3+ =)O#k?#G ” ,B#+ RB ” Tanka Salty Fish in Casseroles (Tanka, an ethnic subgroup in Hainan famous for living on boats.)” 4.2.15 G6W$h5OB/j?Lt% B.1 4.3 % CBC+O :, =A*+X=v XF: 90: ) Tender/Crunchy 8 G76,2 Tayan
5、g Fried Rice-Noodles (named for its place of origin) 12 ;22 Danzhou Zongzi (named for its place of origin) 5 982 Five-colour Zongzi 6 #M5 Hainan Rice Cake Stuffed with Coconut Shreds 7 6 Jiandui (Deep-Fried Glutinous Rice Balls) 8 %E(6 Chengmai Beef Jerky (named for its place of origin) 10 3 Coffee
6、Candy 11 ;2(2 Yiba (Steamed Glutinous Rice Cake Stuffed with Coconut and Peanuts) 12 TQ Qing Buliang (a mixture of diced fruits, nuts, beans et al. served in coconut milk 15 61- d Lemon Juice with Natural Salt 16 / Fushan Coffee (named for its place of origin) 17 L Xinglong Coffee (named for its pla
7、ce of origin) 18 G Biang Rice Wine 19 9283 Sanya Crunchy Rice Candy (named for its place of origin) 20 3 Dingdong Sesame and Peanut Candy (named for the sound it makes when vendors cut it into shorter sections) 21 K*32G Puqian Vinasse Vinegar (named for its place of origin) 22 R9f (RG Fermented Fish
8、 and Rice 23 PRR Dried Mackerel Slices 24 7|H Pickled Kumquats 25 3 Coconut Candy DB46/ T 4952019 8 B.3 :69B#/p 9! 1 TQ (,7 /O /4 ) Poached Wenchang Chicken Slices Shallow-fried Wenchang Chicken Slices Stir-fried then Braised Wenchang Chicken Slices (named for its place of origin) 2 TQ Stewed Chicke
9、n in Coconut Water 3 8TQ Stewed Chicken with Betel Nut Flowers 4 90T (,7 /O /4 ) Poached Jiaji Duck Slices Shallow-fried Jiaji Duck Slices Stir-fried then Braised Jiaji Duck Slices (named for its place of origin) 5 *l#$YTu (,7 ) Poached Qionghai Goose Slices (named for its place of origin) 6 ,9Tu (,
10、7 ) Poached Bailian Goose Slices (named for its place of origin) 7 7J)Z (,7 ) Poached Wuzhishan Pork Slices (named for its place of origin) 8 dQ)Z Roasted Lingao Piglet (named for its place of origin) 9 L5 (,7 /TF ) Braised Dongshan Mutton Stir-fried then Braised Dongshan Mutton (named for its place
11、 of origin) 10 *l?T( ($5& ) Stir-fried Qiongzhong Beef (named for its place of origin) 11 + R Tanka Salty Fish in Casseroles (Tanka, an ethnic subgroup in Hainan famous for living on boats) 12 98) Steamed Hele Crab (named for its place of origin) 14 .#UBv7 (O /& ) Shallow-fried Shishan Black Doufu B
12、raised Shishan Black Doufu (named for its place of origin) 15 : Vegetables in Casseroles 16 TQ, Stewed Chicken in Coconuts 17 6dTQ Stewed Chicken with Elephantopus Scaber (Elephantopus Scaber is local herb helps detoxify while heal the body.) 18 5?GR Stewed Seasonal Sea Fish with Sour Carambola and Tamarind (a halal dish) 19 T#q61T Stewed Huangliu Grown Duck (named for its place of origin) DB46/ T 4952019 9 _
