GH T 1399-2022 杏 等级规格.pdf

相关资源

GH T 1358-2021 李 等级规格.pdf

NY T 3973-2021 澳洲坚果 等级规格.pdf

猜你喜欢

BS 7087-10-1996 Herbs and spices ready for food use - Specification for dried mint (whole rubbed and ground)《食品即用香草和香料 第10部分 干薄荷规范(整体 磨碎和粉末)》.pdf

BS 7087-12-1992 Herbs and spices ready for food use - Specification for dried basil (bouquets rubbed and ground)《食品即用香草和香料 第12部分 干罗勒规范(花束、磨碎和粉末状)》.pdf

BS 7087-13-1992 Herbs and spices ready for food use - Specification for turmeric (whole and ground)《食品即用香草和香料 第13部分 姜黄的规范(整体和粉末状)》.pdf

BS 7087-14-1992 Herbs and spices ready for food use - Specification for dried nutmeg and dried mace《食品即用香草和香料 第14部分 干肉豆蔻和肉豆蔻干皮规范》.pdf

BS 7087-15-1993 Herbs and spices ready for food use Specification for cinnamon (whole and ground)《食品即用香草和香料 肉桂(整体和磨碎)规范》.pdf

BS 7087-16-1993 Herbs and spices ready for food use - Specification for oregano (whole rubbed and ground)《预备食用的草药和香料 第16部分 牛至(全草 磨碎和粉末)规格》.pdf

BS 7087-17-1993 Herbs and spices ready for food use - Specification for chillies (whole and ground)《预备食用的草药和香料 第17部分 辣椒(整体和磨碎)规格》.pdf

BS 7087-18-1993 Herbs and spices ready for food use - Specification for dried rosemary (whole rubbed and ground)《预备食用的草药和香料 第18部分 干迷迭香(全草 磨碎和粉末)规格》.pdf

BS 7087-19-1994 Herbs and spices ready for food use - Specification for fennel seeds (whole and ground)《准备食用的草药和香味料 茴香种子(整粒和碾碎)规范》.pdf