ANSI ASTM F2645-2016 Standard Specification for Bun Slicing Machines.pdf
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1、Designation: F2645 16 An American National StandardStandard Specification forBun Slicing Machines1This standard is issued under the fixed designation F2645; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision.
2、 A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This specification covers commercial, electricallyoperated, bun slicing machines.1.2 The values stated in inch-pound units are to be
3、 regardedas standard. The values given in parentheses are mathematicalconversions to SI units that are provided for information onlyand are not considered standard.1.3 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the
4、 user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2A240/A240M Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressu
5、reVessels and for General ApplicationsD3951 Practice for Commercial PackagingF760 Specification for Food Service Equipment ManualsF1166 Practice for Human Engineering Design for MarineSystems, Equipment, and Facilities2.2 ANSI Standards:3Z1.4 Sampling Procedures and Tables for Inspection byAttribute
6、s2.3 BISSC Standards:4ANSI/BISSC/Z50.2-2003 Sanitation Standard for the De-sign of Bakery Equipment2.4 NEMA Standards:5MG 1 Motors and Generators2.5 NSF/ANSI Standards:6NSF/ANSI No. 8 Commercial Powered Food PreparationEquipment2.6 ANSI/UL Standards:7ANSI/UL 763 Motor-Operated Commercial Food Prepar
7、ingMachinesANSI/UL 969 Marking and Labeling Systems2.7 Federal and Military Documents:8MIL-STD-1399/300 Interface Standard for Shipboard Sys-tems Section 300A Electric Power, Alternating CurrentMIL-STD-167/1 Mechanical Vibrations of ShipboardEquipment (Type IEnvironmental and Type IIInternally Excit
8、ed)MIL-STD-461 Requirements for the Control of Electromag-netic Interference Characteristics of Subsystems andEquipment3. Terminology3.1 Definitions:3.1.1 bun slicing machine, nmachine with a motor-drivenknife for slicing buns and having a chute to position and feedthe whole bun by gravity for slici
9、ng; it may have a dischargetable for holding the buns awaiting manual removal from themachine.3.1.2 recovered materials, nmaterials that have been col-lected or recovered from solid waste and reprocessed tobecome a source of raw materials, as opposed to virgin rawmaterials.4. Classification4.1 Gener
10、alBun slicing machines covered by this speci-fication are classified by type, class, size and style.4.2 Type:4.2.1 Type IBun slicing machine, electrically operated,single knife.4.2.2 Type IIBun slicing machine, electrically operated,dual knife.1This specification is under the jurisdiction of ASTM Co
11、mmittee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.04 onMechanical Preparation Equipment.Current edition approved Dec. 1, 2016. Published January 2017. Originallyapproved in 2007. Last previous edition approved in 2011 as F2645 07 (2011).DOI: 10.1520/F2645-16.2
12、For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3Available from American National Standards Institute (ANSI),
13、25 W. 43rd St.,4th Floor, New York, NY 10036, http:/www.ansi.org.4Available from Baking Industry Sanitation Standards Committee (BISSC), P.O.Box 3999, Manhattan, KS 66505-3999.5National Electrical Manufacturers Association (NEMA), 1300 North 17th St.,Suite 1752, Rosslyn, VA 22209.6Available from NSF
14、 International, P.O. Box 130140, 789 N. Dixboro Rd., AnnArbor, MI 48113-0140.7Available from COMM 2000, 1414 Brook Drive, Downers Grove, IL 60515.8Available from Standardization Documents Order Desk, Bldg. 4 Section D, 700Robbins Ave., Philadelphia, PA 19111-5094, Attn: NPODS.Copyright ASTM Internat
15、ional, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United StatesThis international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for theDevelopment of International Standards, Gui
16、des and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.14.2.3 Type IIICluster-bun slicing machine, electricallyoperated, dual knife.4.3 Class:4.3.1 Class IFixed chute.4.3.2 Class IIAdjustable chute.4.3.3 Class IIIAutomatic/conveyor feed.4.4 Size:4.
17、4.1 Size 1Small; bun size up to 3-in. (76-mm) high by4-in. (102-mm) wide.4.4.2 Size IIMedium; bun size up to 3-in. (76-mm) highby 6-in. (152-mm) wide.4.4.3 Size IIILarge; bun size up to 3-in. (76-mm) high by934-in. (229-mm) wide.4.4.4 This specification does not purport to address all of thesizes th
18、at may be available, but it does provide an overview ofthe most common sizes used in the industry today.4.5 Style:4.5.1 Style ICounter top or benchmounted.4.5.2 Style IIFloormounted.4.5.3 Style IIIPortable.5. Ordering Information5.1 Ordering DataPurchasers shall select the bun slicingmachine and any
19、 preferred options and include the followinginformation in the purchasing document:5.1.1 Title, number, and date of this specification.5.1.2 Type, class, size and style of machine required.5.1.3 Quantity to be furnished.5.1.4 Electrical Power Supply CharacteristicsVoltage,phase, frequency (see 7.2.1
20、).5.1.5 Accessory equipment, options, spare parts, and main-tenance parts required,5.1.6 When Federal/Military procurement is required, re-view and implement the applicable supplementary require-ments (see Supplementary Requirements S1S8).5.1.7 When specified, the purchaser shall be furnishedcertifi
21、cation that samples representing each lot have been eithertested or inspected as directed in this specification and therequirements have been met. When specified, a copy of the testresults shall be furnished.5.1.8 Level of preservation and packing required if otherthan as stated in Practice D3951 (s
22、ee Section 18).5.1.9 Labeling requirements (if different than Section 16).5.1.10 Whether the equipment meets the requirements ofNSF/ANSI, ANSI/UL, or BISSC standards, or a combinationthereof.6. Material6.1 GeneralMaterials used in the construction of bunslicing machines shall comply with the applica
23、ble requirementsof NSF/ANSI No. 8 or ANSI/BISSC/Z50.2-2003, Parts 1 and4.13, or both. Materials used shall be free from defects thatwould affect the performance or maintainability of individualcomponents or of the overall assembly. Materials not specifiedherein shall be of the same quality used for
24、the intendedpurpose in commercial practice. None of the above shall beinterpreted to mean that the use of used or rebuilt products areallowed under this specification unless otherwise specified.7. Design and Construction7.1 GeneralBun slicing machines shall be deliveredassembled, ready for mounting,
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