1、UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL UL 1083 Household Electric Skillets and Frying-Type Appliances STANDARD FOR SAFETYUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM ULUL CO
2、PYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL UL Standard for Safety for Household Electric Skillets and Frying-Type Appliances, UL 1083 Sixth Edition, Dated January 9, 2009 Summary of Topics This revision to ANSI/UL 1083 is being issued to all
3、ow for use of commercially available peanut oil in place of pure cold pressed peanut oil for testing in revised 31.2.2.1, 31.2.4.3, 31.2.10.1, 40.2, 46.3.1, and 46.4.1. The revised requirements are substantially in accordance with Proposal(s) on this subject dated August 5, 2016. Text that has been
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5、g, or otherwise without prior permission of UL. UL provides this Standard as is without warranty of any kind, either expressed or implied, including but not limited to, the implied warranties of merchantability or tness for any purpose. In no event will UL be liable for any special, incidental, cons
6、equential, indirect or similar damages, including loss of prots, lost savings, loss of data, or any other damages arising out of the use of or the inability to use this Standard, even if UL or an authorized UL representative has been advised of the possibility of such damage. In no event shall ULs l
7、iability for any damage ever exceed the price paid for this Standard, regardless of the form of the claim. Users of the electronic versions of ULs Standards for Safety agree to defend, indemnify, and hold UL harmless from and against any loss, expense, liability, damage, claim, or judgment (includin
8、g reasonable attorneys fees) resulting from any error or deviation introduced while purchaser is storing an electronic Standard on the purchasers computer system. OCTOBER 4, 2016 UL 1083 tr1UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL OCT
9、OBER 4, 2016 UL 1083 tr2 No Text on This PageUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL JANUARY 9, 2009 (Title Page Reprinted: October 4, 2016) 1 UL 1083 Household Electric Skillets and Frying-Type Appliances First Edition April, 1973 S
10、econd Edition November, 1979 Third Edition August, 1987 Fourth Edition July, 1995 Fifth Edition August, 2002 Sixth Edition January 9, 2009 This ANSI/UL Standard for Safety consists of the Sixth Edition including revisions through October 4, 2016. The most recent designation of ANSI/UL 1083 as an Ame
11、rican National Standard (ANSI) occurred on October 4, 2016. ANSI approval for a standard does not include the Cover Page, Transmittal Pages, or Title Page. The Department of Defense (DoD) has adopted UL 1083 on October 20, 2010. The publication of revised pages or a new edition of this Standard will
12、 not invalidate the DoD adoption. Comments or proposals for revisions on any part of the Standard may be submitted to UL at any time. Proposals should be submitted via a Proposal Request in ULs On-Line Collaborative Standards Development System (CSDS) at http:/. ULs Standards for Safety are copyrigh
13、ted by UL. Neither a printed nor electronic copy of a Standard should be altered in any way. All of ULs Standards and all copyrights, ownerships, and rights regarding those Standards shall remain the sole and exclusive property of UL. COPYRIGHT 2016 UNDERWRITERS LABORATORIES INC. ANSI/UL 1083-2016UL
14、 COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL JULY 1, 2013 HOUSEHOLD ELECTRIC SKILLETS AND FRYING-TYPE APPLIANCES - UL 1083 2 No Text on This PageUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISS
15、ION FROM UL CONTENTS INTRODUCTION 1 Scope .6 2 Components .6 3 Undated References 6 4 Units of Measurement .7 5 Glossary .7 CONSTRUCTION 6 General 8A 7 Frame and Enclosure 8C 8 Assembly 14A 9 Corrosion Protection .15 10 Supply Connections .16 10.1 General .16 10.2 Strain relief .18 10.3 Pin terminal
16、s 18 10.4 Bushings .20 11 Current-Carrying Parts .21 12 Internal Wiring 21 12.1 General .21 12.2 Protection of wiring 22 12.3 Splices .23 13 Heating Elements .24 14 Electrical Insulation 25 14.7 Film-coated wire (magnet wire) 26 15 Thermal Insulation 26 16 Thermal Cutoffs .26 17 Lampholders 26A 18 S
17、witches 26A 19 Dual Voltage Appliances 26B 20 Controls and Control Circuits 26C 20.1 General .26C 20.2 Terminals of safety devices .26C 20.3 Controls 26C 20A Electromechanical and Electronic Controls 26D 20B Controls End Product Test Parameters .26E 20B.1 General .26E 20B.2 Auxiliary controls 26E 20
18、B.3 Operating controls (regulating controls) 26E 20B.4 Protective controls (limiting controls) .26G 20B.5 Controls using a temperature sensing device 26I 21 Spacings .26I 21.1 General 26I 21.2 Barriers .26J 21A Spacings On Printed-Wiring Boards 26J 22 Overheating Protection .27 23 Grounding 28 24 Pr
19、otection Against Personal Injury 28A JULY 1, 2013 HOUSEHOLD ELECTRIC SKILLETS AND FRYING-TYPE APPLIANCES - UL 1083 3UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL 24A Ground-Fault, Arc-Fault, and Leakage Current Detectors/Interrupters .28B
20、24B Surge Protective Device .29 PERFORMANCE 25 General .30 26 Power Input Test 30 27 Leakage Current Test 30 28 Operational Tests .32 29 Calibration Tests of Probe-Type Temperature Controls .32A 30 Mechanical Abuse 32A 31 Normal Temperature Test .32B 31.1 General .32B 31.2 Specic test conditions .38
21、A 32 Insulation Resistance and Leakage Current Tests as a Result of Moisture .42 32.1 General .42 32.2 Gasket & seal aging tests .42 32.3 Immersion 42 32.4 Cool-down leakage current .43 33 Dielectric Voltage-Withstand Test .44 34 Strain Relief Test 45 35 Push-Back Relief Test .45 36 Metal Enclosure
22、Impact Test 46 37 Stability Test 49 38 Dynamic Stability Test Deep Fryers, Cooker/Fryers, and Oil Fondues 49 39 Impact after Dynamic Stability Test 52 40 Deep Fryer, Cooker/Fryer, and Oil Fondue Cycling Test .55 41 Handle and Feet Strength Tests .55 42 Detachable Power-Supply Cord Separation Test De
23、ep Fryers, Cooker/Fryers, and Oil Fondues .56A 43 Thermal Degradation Test 57 44 Mechanical Endurance Test 57 45 Broken Element Test 58 46 Abnormal Operation Test .58 46.1 General .58 46.2 Specic test conditions .60 46.3 Deep fryers/cooker-fryers/oil fondues 60 46.4 Skillets .61 46.5 Wafflebakers,sa
24、ndwichgrills,hamburgermakers,contactgrills,anddonutmakers .61 46.6 Corn poppers .61 46.7 Griddles and crepe makers .62 47 Temperature Probe Insertion Test .62 48 Control Devices Tests 62 48.1 Automatic controls .62 48.2 Endurance test for thermostats .63 49 Permanence of Marking .63 50 Test for Perm
25、anence of Cord Tag Deep Fryers and Cooker/Fryers 64 50.1 General .64 50.2 Test method 64 JULY 1, 2013 HOUSEHOLD ELECTRIC SKILLETS AND FRYING-TYPE APPLIANCES - UL 1083 4UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL MANUFACTURING AND PRODUCT
26、ION TESTS 51 Dielectric Voltage-Withstand Test .65 52 Polarization and Grounding Continuity Tests 67 52.1 Polarization test .67 52.2 Continuity of grounding connection 67 52.3 Electrical indicating device 67 RATINGS 53 Details .67 MARKINGS 54 Details .67 55 Carton Marking 72 INSTRUCTIONS 56 General
27、72A 57 All Appliances .74 58 Specic Appliances .74A 59 User Maintenance .77 APPENDIX A APPENDIX B B.1 Food Color Charts .B1 JULY 1, 2013 HOUSEHOLD ELECTRIC SKILLETS AND FRYING-TYPE APPLIANCES - UL 1083 5UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSIO
28、N FROM UL INTRODUCTION 1 Scope 1.1 These requirements cover portable electric household skillets and other frying-type appliances, rated at 125 V or less, for use in ordinary locations in accordance with the National Electrical Code, NFPA 70. 1.2 Frying-type appliances in this standard include fryin
29、g-pans, sauce-pans, griddles, corn poppers, deep fryers, oil fondues, low temperature fondues, tempuras, woks, waffle makers, sandwich makers, contact grills, and other similar appliances which may or may not be thermostatically controlled. 1.2 revised October 20, 2012 1.2.1 These requirements do no
30、t cover skillets or frying-type appliances with marked capacities of more than 5.3 quarts (5 liters) of cooking oil. 1.2.1 added July 1, 2013 1.3 These requirements do not cover skillets or frying-type appliances intended for outdoor use, warming trays, or appliances that are covered in individual r
31、equirements that are separate from this standard. 1.4 In the following text, a requirement which applies to one type of equipment coming within its scope (skillet, waffle-maker, and the like) will be so identied by a specic reference in that requirement to the type of equipment involved. In the abse
32、nce of such specic reference or if the term appliance is employed, it is to be understood that the requirement applies to all of the types of equipment covered by the standard. 1.5 A heating appliance covered by this Standard and intended to cook with oil to a depth greater than 0.5 inches (13 mm) d
33、uring normal operation shall be subjected to the additional requirements for Deep Fryers / Cooker Fryers / Oil Fondues specied in this Standard. Added 1.5 effective October 20, 2012 2 Components Section 2 deleted June 17, 2011 3 Undated References 3.1 Any undated reference to a code or standard appe
34、aring in the requirements of this Standard shall be interpreted as referring to the latest edition of that code or standard. JULY 1, 2013 HOUSEHOLD ELECTRIC SKILLETS AND FRYING-TYPE APPLIANCES - UL 1083 6UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSI
35、ON FROM UL 4 Units of Measurement 4.1 Values stated without parentheses are the requirement. Values in parentheses are explanatory or approximate information. 4.2 Unless indicated otherwise, all voltages and current values mentioned in this Standard are root-mean-square (rms). 5 Glossary 5.1 For the
36、 purpose of this Standard the following denitions apply. 5.1.1 COOKER / FRYER An adjustable thermostatically controlled heating appliance intended to cook at various temperature levels. One of the functions is as a deep fryer. Added 5.1.1 effective October 20, 2012 5.1.2 DEEP FRYER A thermostaticall
37、y controlled heating appliance intended to cook food loads submerged in hot oil. The appliance is intended to have an oil depth greater than 0.5 inches (13 mm) during normal operation. Added 5.1.2 effective October 20, 2012 5.1.3 FRYING PAN, FRYPAN, SKILLET A heating appliance having a at pan with a
38、red or straight sides intended to cook with an amount of oil, 0.5 inches (13 mm) or less as measured from the center of the pan, for frying, searing, or browning foods. Added 5.1.3 effective October 20, 2012 5.1.3.1 LARGE ITEM As applied to a Deep Fryer or Cooker/Fryer, an individual food item weigh
39、ing 5 lbs (2.27 kg) or more intended to be cooked whole. 5.1.3.1 added July 1, 2013 5.1.4 LOW TEMPERATURE FONDUE A heating appliance intended to cook or warm melted cheese, chocolate, or other liquid sauces. The maximum obtainable temperature of the food medium does not exceed 110C (230F) and does n
40、ot advertise the use as an oil fondue. Added 5.1.4 effective October 20, 2012 5.1.5 OIL FONDUE A heating appliance intended to cook various food loads while submerged in hot oil to a depth greater than 0.5 inches (13 mm) during normal operation. Added 5.1.5 effective October 20, 2012 5.1.6 WOK A hea
41、ting appliance having a round curved bottomed cooking pan used with an amount of oil lled to a depth of 0.5 inches (13 mm) or less, for stir frying. Added 5.1.6 effective October 20, 2012 5.2 TEMPERATURE-REGULATING THERMOSTAT A thermostat that functions only to regulate the temperature of the heatin
42、g appliance under normal conditions of use, and whose malfunction would not result in a risk of re. 5.3 TEMPERATURE-LIMITING THERMOSTAT A thermostat that functions only under conditions that produce abnormal temperatures. The malfunction of such a thermostat might not result in a risk of re. JULY 1,
43、 2013 HOUSEHOLD ELECTRIC SKILLETS AND FRYING-TYPE APPLIANCES - UL 1083 7UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL 5.4 TEMPERATURE-REGULATING AND -LIMITING THERMOSTAT A thermostat that functions to regulate the temperature of the heatin
44、g appliance under normal conditions of use, and also serves to prevent a re that may result from conditions of abnormal operation of the appliance. 5.5 APPLIANCE COUPLER A single-outlet, female contact device for attachment to a exible cord as part of a detachable power-supply cord to be connected t
45、o an appliance inlet (motor attachment plug). 5.5 added June 17, 2011 5.6 APPLIANCE INLET (Motor Attachment Plug) A male contact device mounted on an end product appliance to provide an integral blade conguration for the connection of an appliance coupler or cord connector. 5.6 added June 17, 2011 5
46、.7 APPLIANCE (FLATIRON) PLUG An appliance coupler type of device having a cord guard and a slot conguration specied for use with heating or cooking appliances. 5.7 added June 17, 2011 5.8 COMPONENT A device or fabricated part of the appliance covered by the scope of a safety standard dedicated to th
47、e purpose. When incorporated in an appliance, equipment otherwise typically eld installed (e.g. luminaire) is considered to be a component. Unless otherwise specied, materials that compose a device or fabricated part, such as thermoplastic or copper, are not considered components. 5.8 added June 17,
48、 2011 5.9 CONTROL, AUTOMATIC ACTION A control in which at least one aspect is non-manual. 5.9 added June 17, 2011 5.10 CONTROL, AUXILIARY A device or assembly of devices that provides a functional utility, is not relied upon as an operational or protective control, and therefore is not relied upon f
49、or safety. For example, an efficiency control not relied upon to reduce the risk of electric shock, re, or injury to persons during normal or abnormal operation of the end product is considered an auxiliary control. 5.10 added June 17, 2011 5.11 CONTROL, MANUAL A device that requires direct human interaction to activate or rest the control. 5.11 added June 17, 2011 5.12 CONTROL, OPERATING A device or assembly of devices, the operation of which starts or regulat
