ASTM D6407-1999(2009) 952 Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials《植物单宁材料中铁和铜的分析的标准试验方法》.pdf

上传人:towelfact221 文档编号:522429 上传时间:2018-12-03 格式:PDF 页数:4 大小:75.60KB
下载 相关 举报
ASTM D6407-1999(2009) 952 Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials《植物单宁材料中铁和铜的分析的标准试验方法》.pdf_第1页
第1页 / 共4页
ASTM D6407-1999(2009) 952 Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials《植物单宁材料中铁和铜的分析的标准试验方法》.pdf_第2页
第2页 / 共4页
ASTM D6407-1999(2009) 952 Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials《植物单宁材料中铁和铜的分析的标准试验方法》.pdf_第3页
第3页 / 共4页
ASTM D6407-1999(2009) 952 Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials《植物单宁材料中铁和铜的分析的标准试验方法》.pdf_第4页
第4页 / 共4页
亲,该文档总共4页,全部预览完了,如果喜欢就下载吧!
资源描述

1、Designation: D 6407 99 (Reapproved 2009)Standard Test Method forAnalysis of Iron and Copper in Vegetable Tanning Materials1This standard is issued under the fixed designation D 6407; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision,

2、the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method is intended for use in determining ironand copper content in vegetable tanning materials.

3、 This testmethod is applicable to liquid, solid, pasty and powderedextracts, to raw and spent materials, and to tannery liquors.1.2 The values stated in SI units are to be regarded asstandard. No other units of measurement are included in thisstandard.1.3 This standard does not purport to address al

4、l of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2D 4901 Practice for

5、Preparation of Solution of Liquid Veg-etable Tannin ExtractsD 4902 Test Method for Evaporation and Drying of Ana-lytical SolutionsD 6404 Practice for Sampling Vegetable Materials Contain-ing TanninD 6405 Practice for Extraction of Tannins from Raw andSpent Materials2.2 ALCA Methods:A31 Method for Co

6、pper and Iron in Tanning Materials33. Summary of Test Method3.1 A specified quantity of the tanning material is analyzedfor iron and copper and content.4. Significance and Use4.1 This test method is used to determine the quantity ofiron and copper present in vegetable tanning materials orvegetable t

7、annin extracts prepared using Practices D 4901,D 6404,orD 6405.4.2 Because of the possibility of errors in this test method itis essential that the method be followed exactly in order toobtain reproducible results both among specimens within alaboratory and for analyses between laboratories.5. Appar

8、atus and Reagents5.1 Sulfuric Acid, concentrated (96 %).5.2 Sulfuric Acid Solution, diluted 1:20 with distilled water.5.3 Nitric Acid, fuming.5.4 Hydrochloric Acid, concentrated (36 %).5.5 Hydrochloric Acid Solution, 0.1 N.5.6 Bromine Water, saturated solution.5.7 Ammonium Hydroxide Solution, concen

9、trated diluted1:1 with distilled water.5.8 Potassium Permanganate Solution, 0.1 N.5.9 Potassium (or Ammonium) Thiocyanate Solution,10gshall be dissolved in distilled water and diluted to 100 mL withdistilled water.5.10 Stock Iron Solution, This may be a purchased ironstandard solution or may be prep

10、ared as follows:5.10.1 0.70 g of crystallized ferrous ammonium sulfateFeSO4(NH4)2SO46H2O shall be dissolved in 50 mL ofdistilled water and 20 mL of dilute sulfuric acid (diluted 1:4).5.10.2 This solution shall be titrated with 0.1 N potassiumpermanganate solution until a faint pink persists for 1 mi

11、nuteand the iron is completely oxidized.5.10.3 Dilute this solution to 1 L with distilled water. 1 mLof this solution is equivalent to 0.0001 g Fe. This solution shallbe stored in brown bottles and be protected from light.1This test method is under the jurisdiction of ASTM Committee D31 on Leatheran

12、d is the direct responsibility of Subcommittee D31.01 on Vegetable Leather. Thistest method has been adapted from and is a replacement for Method A31 of theOfficial Methods of the American Leather Chemists Association.Current edition approved April 1, 2009. Published July 2009. Originallyapproved in

13、 1999. Last previous edition approved in 2004 as D 6407 99 (2004).2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM web

14、site.3Official Methods of the American Leather Chemists Association. Availablefrom the American Leather Chemists Association, University of Cincinnati, P.O.Box 210014, Cincinnati, OH 45221-0014.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, Unite

15、d States.5.10.4 Standard Iron Solution, 10 mL of the prepared stocksolution, or its equivalent of purchased iron standard solution,shall be diluted to 100 mL with distilled water. 1 mL of thisstandard solution is equivalent to 0.00001 g Fe. The standardsolution shall be freshly prepared for each ana

16、lysis.5.11 Stock Copper Solution, 3.9283 g of copper sulfatecrystals (CuSO45H2O) shall be dissolved in distilled waterand diluted to 1 L with distilled water. 1 mL of this solution isequivalent to 0.001 g Cu.5.11.1 Standard Copper Solution, 10 mL of the stock coppersolution shall be diluted to 1 L w

17、ith distilled water and the pHadjusted to between 5.5 and 6.0. 1 mL of this standard solutionis equivalent to 0.00001 g Cu. The standard solution shall befreshly prepared for each analysis.5.12 Xanthate Solution, 1.0 g of potassium ethyl xanthateshall be dissolved in distilled water and diluted to 1

18、 L withdistilled water. The solution shall be freshly prepared for eachanalysis.5.13 Matched Nessler Tubes and Supporting Rack.5.14 Balance, analytical balance which will weigh up to 100g with an accuracy of 6 0.1 mg (6 0.0001 g).5.15 Drying Oven, a forced-air convection oven (ormechanical-convectio

19、n draft oven) capable of maintaining atemperature of 100 6 2.0C.5.16 Thermometer, accurate to 6 0.2C used to check andmonitor the oven set point.5.17 Dessicator, any convenient form or size, using anynormal desiccant.5.18 Glazed, Porcelain Dish or Crucible of Suitable Size.5.19 Muffle Furnace, capab

20、le of maintaining a temperatureof 600 6 25C.5.20 Hotplate, ordinary lab grade.5.21 Steam Bath, ordinary lab grade.5.22 Volumetric Flasks, 200 and 250 mL capacity.5.23 Beakers, 250 mL.5.24 Filter Paper, quantitative, Whatman grade 40 or 52 orsimilar.5.25 Buret, 10 mL capacity is sufficient.6. Test Sp

21、ecimen6.1 The sample of material from which the test specimensare taken shall be prepared as described in Practice D 6404 forextracts and tannery liquor and as in the Preparation of Samplesection of Practice D 6405 for raw and spent materials.6.2 The specimen shall consist of5gofsolid extract or its

22、equivalent (that is 10 g of liquid extract; 25 to 50 g of tanneryliquor;5gofraworspent materials).7. General Instructions7.1 The distilled water shall be distilled from a glass,tin-lined, or block tin still and shall be stored in glass, tin-lined,or block tin containers.7.2 All apparatus used in thi

23、s analysis shall be cleaned withhot hydrochloric acid solution (diluted 1 to 1) and rinsed withdistilled water before use.7.3 Blank determinations shall be made to minimize errorsdue to iron or copper either present in the reagents used orpicked up during the analysis.7.4 Duplicate determinations ar

24、e recommended wheneverpossible.7.5 In the actual colorimetric determinations described be-low, the indicated volumes of reagents, and of the preparedsolutions of the specimens and of standards, are based on theuse 50 mL tall-form Nessler tubes. Other tube volumes andforms may be used, provided: they

25、 be used in matched sets andthe volumes of reagents, specimen and standard solutions beadjusted so that similar color intensities are produced. Suchadjustments are automatic with, and familiar to, the experi-enced analyst and are not precluded by the method. If,however, the analyst is in doubt as to

26、 the proper adjustment tobe made, it is recommended that 50 mL tall-form tubes be usedexactly as described.7.6 Comparison of the colors developed in the Nessler tubesshall be made under a source of daylight from the north, thetubes being held vertically two inches above an inclined sheetof white pap

27、er, and viewed downward through the full depth ofliquid.8. Procedure8.1 Transfer the specimen to a tared, glazed, porcelain dishor crucible of suitable size, taking care to avoid changes inmoisture content, and weigh to the nearest 0.1 mg (0.0001 g).Where necessary, place the dish and specimen in th

28、e oven andevaporate to dryness (Test Method D 4902).8.2 Ignite the dish containing the dried residue gently overa low flame, at as low a temperature as possible, until theresidue is thoroughly charred and all smoke driven off. Thenplace the dish and charred residue in a muffle furnace and ash,at a t

29、emperature not exceeding 600C, until all carbon has beenremoved.NOTE 1Occasionally, the specimen will be of such a nature that all thecarbon cannot be removed as described above. In such a case, saturate thecharred mass with hot distilled water and break it up as completely aspossible with a glass r

30、od. Then add more of the hot distilled water anddigest the whole on the steam bath for a few minutes. Decant thesupernatant through a quantitative filter paper, collect the filtrate in asuitable receiver. Digest the charred residue twice more with hot distilledwater, decant the supernatant through t

31、he same filter each time, andcombine the filtrates. Finally transfer the char to the filter and wash severaltimes with hot distilled water, the washings being combined with thefiltrates. Then replace the filter and residue in the original dish, dry, andash the whole, as before, until all the carbon

32、has been removed. Cool thedish, quantitatively transfer the combined filtrates and washings theretoand evaporate and dry. Then place the dish and contents in a cold mufflefurnace, raise the temperature, slowly at first to avoid loss by spurting, andfinally bring to a value not exceeding 600C.8.3 Coo

33、l the carbon-free ash, moisten with hot distilledwater, 5 mL of concentrated hydrochloric acid added, and heatthe mixture on the steam bath until the ash is dissolved. Addthe five drops of fuming nitric acid and five drops of brominewater and heat the mixture on the steam bath, gently at firstuntil

34、evolution of gas ceases (use fume cupboard or hood), andfinally evaporate to dryness. Then moisten the residue withdistilled water, 5 mL of concentrated hydrochloric acid added,the mixture digested on the steam bath for a few minutes andfinally transfer, quantitatively, into a 250 mL beaker.Adjust t

35、hevolume to about 75 mL by boiling if necessary. Then make theD 6407 99 (2009)2solution faintly ammoniacal with ammonium hydroxide solu-tion (diluted 1 to 1) and boil gently to remove excess ammoniaand to coagulate the precipitated iron and aluminum hydrox-ides.8.4 Then allow the mixture to stand on

36、 the hotplate, for afew minutes, until the precipitate has settled. As soon aspossible thereafter, decant the hot supernatant through asuitable filter paper except when copper is to be determined, inwhich case use an asbestos-gooch filter (previously washedwith hot, 1:1 hydrochloric acid, distilled

37、water, 1:1 ammoniumhydroxide, and distilled water) (ammoniacal copper solutionscombine with cellulose). Wash the precipitate three times, bydecantation, with hot, faintly ammoniacal, distilled water (fivedrops 1:1 ammonium hydroxide solution per liter of distilledwater). Finally, quantitatively tran

38、sfer the precipitate to thefilter and wash four times with the hot, faintly ammoniacaldistilled water. Reserve the residue on the filter for thedetermination of iron (8.5), and the combined filtrate andwashings reserved for determination of copper (8.6).8.5 Determination of Iron:8.5.1 Dissolve the r

39、esidue on the filter by running onto ittwo portions of 1:20 sulfuric acid solution, of 20 mL each,collecting the solution in a suitable receiver. Then thoroughlywash the filter, four times, with 1:20 sulfuric acid solution, thewashings being added to the first 40 mL. Quantitativelytransfer the combi

40、ned acid solution and washings to a suitablevolumetric flask (usually 200 mL is adequate), cool if neces-sary, and bring to the mark with 1:20 sulfuric acid solution.Make a quantitative test of this solution as a guide to the propersize of aliquot required in the quantitative determination below.8.5

41、.2 Add to the known aliquot of the above solution in aNessler tube, sufficient 1:20 sulfuric acid solution to bring to avolume of 35 mL, two drops of 0.1 N potassium permanganatesolution, and mix the contents of the tube and then allow tostand for 5 min, add more permanganate solution, if necessary,

42、until a slight pink persists. (Where several specimens are beingexamined, prepare all the specimen tubes, as above, at the sametime.)8.5.3 Prepare a series of standard Nessler tubes similarly,containing 0.5 to 1.5 mL of standard iron solution in incre-ments of 0.1 or 0.2 mL, add the iron solution fr

43、om a buret. Mixthe contents of the tubes and then allow to stand for 5 min, addmore permanganate solution, if necessary, until a slight pinkpersists.8.5.4 If the color of the specimen tube be outside the rangeof the standards, repeat the comparison with fresh standardsand an aliquot of more suitable

44、 size from the solution preparedin 8.5.1.8.6 Determination of Copper:8.6.1 Adjust the pH of the combined ammoniacal filtrateand washings from 8.4 to between 5.5 and 6.0 by carefuladdition of 1.0 N hydrochloric acid. Then quantitativelytransfer the pH adjusted solution to a suitable volumetric flask(

45、250 mL is usually adequate), cool if necessary, and bring tovolume with distilled water.8.6.2 Prepare a series of standard Nessler tubes containing 0to 4 mL of standard copper solution in 0.5 mL increments, addthe copper solution from a buret. To each standard tube, add 10mL xanthate solution and su

46、fficient distilled water to bring tovolume. Then thoroughly mix the contents of the tubes byinverting several times.8.6.3 Add to another Nessler tube a known aliquot of thesolution prepared as in 8.6.1, followed by 10 mL of xanthatesolution and sufficient distilled water to bring to volume.Thoroughl

47、y mix the contents of the tube by inverting severaltimes, and compare the color with that of the standards. Makethe comparison within 15 min of the addition of xanthate to thespecimen and standard tubes. Record the volume of standardcopper solution in that standard whose color most closelymatches th

48、at of the specimen tube. (With care, the color can beestimated to the equivalent of 0.25 mL of standard coppersolution.)8.6.4 If the color of the specimen tube be deeper than that ofthe 4.0 mL standard, repeat the comparison using a lesseraliquot.9. Results9.1 Iron:9.1.1 Calculate iron content as fo

49、llows:iron %!5 MB! 3 V/1000 3 Q 3 W (1)where:M = mL of standard iron solution in the matching standard,B = mL of standard iron solution matching the Q mL of theblank,V = capacity of the volumetric flask used in 8.5.1 (usually200 mL),Q = aliquot (mL) taken in 8.5.2, andW = g of specimen taken in 8.1.9.1.2 Instead of the visual color comparison, the use of astandard photometer shall be permissible, provided the calibra-tion curve be established on standards made up following theprocedures in 8.5.2 and 8.5.3. (It is advisable to recheck thecalibration curve at regula

展开阅读全文
相关资源
猜你喜欢
相关搜索

当前位置:首页 > 标准规范 > 国际标准 > ASTM

copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1