ASTM E1668-1995a(2005) Standard Classification for Serviceability of an Office Facility for Amenities to Attract and Retain Staff《办公设备对于以舒适性吸引和留住职员的适用性标准分类》.pdf

上传人:diecharacter305 文档编号:529183 上传时间:2018-12-05 格式:PDF 页数:9 大小:512.53KB
下载 相关 举报
ASTM E1668-1995a(2005) Standard Classification for Serviceability of an Office Facility for Amenities to Attract and Retain Staff《办公设备对于以舒适性吸引和留住职员的适用性标准分类》.pdf_第1页
第1页 / 共9页
ASTM E1668-1995a(2005) Standard Classification for Serviceability of an Office Facility for Amenities to Attract and Retain Staff《办公设备对于以舒适性吸引和留住职员的适用性标准分类》.pdf_第2页
第2页 / 共9页
ASTM E1668-1995a(2005) Standard Classification for Serviceability of an Office Facility for Amenities to Attract and Retain Staff《办公设备对于以舒适性吸引和留住职员的适用性标准分类》.pdf_第3页
第3页 / 共9页
ASTM E1668-1995a(2005) Standard Classification for Serviceability of an Office Facility for Amenities to Attract and Retain Staff《办公设备对于以舒适性吸引和留住职员的适用性标准分类》.pdf_第4页
第4页 / 共9页
ASTM E1668-1995a(2005) Standard Classification for Serviceability of an Office Facility for Amenities to Attract and Retain Staff《办公设备对于以舒适性吸引和留住职员的适用性标准分类》.pdf_第5页
第5页 / 共9页
亲,该文档总共9页,到这儿已超出免费预览范围,如果喜欢就下载吧!
资源描述

1、Designation: E 1668 95a (Reapproved 2005)An American National StandardStandard Classification forServiceability of an Office Facility for Amenities to Attractand Retain Staff1,2This standard is issued under the fixed designation E 1668; the number immediately following the designation indicates the

2、year oforiginal adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This classification covers pairs of scales for clas

3、sifyingan aspect of the serviceability of an office facility, that is, thecapability of an office facility to meet certain possible require-ments in support of recruiting and keeping quality employees.1.2 Within that aspect of serviceability, each pair of scales,shown in Figs. 1-6, are for classifyi

4、ng one topic of serviceabil-ity. Each paragraph in an Occupant Requirement Scale (seeFigs. 1-6) summarizes one level of serviceability on that topic,which occupants might require. The matching entry in theFacility Rating Scale (see Figs. 1-6) is a translation of therequirement into a description of

5、certain features of a facilitywhich, taken in combination, indicate that the facility is likelyto meet that level of required serviceability.1.3 The entries in the Facility Rating Scale (see Figs. 1-6)are indicative and not comprehensive. They are for quickscanning to estimate approximately, quickly

6、, and economically,how well an office facility is likely to meet the needs of one oranother type of occupant group over time. The entries are notfor measuring, knowing, or evaluating how an office facility isperforming.1.4 This classification can be used to estimate the level ofserviceability of an

7、existing facility. It can also be used toestimate the serviceability of a facility that has been plannedbut not yet built, such as one for which single-line drawingsand outline specifications have been prepared.1.5 This classification indicates what would cause a facilityto be rated at a certain lev

8、el of serviceability but does not statehow to conduct a serviceability rating nor how to assign aserviceability score. That information is found in PracticeE 1334. The scales in this classification are complimentary toand compatible with Practice E 1334. Each requires the other.2. Referenced Documen

9、ts2.1 ASTM Standards:3E 631 Terminology of Building ConstructionsE 1334 Practice for Rating Serviceability of a Building orBuilding-Related FacilityE 1679 Practice for Setting Requirements for Serviceabilityof a Building or Building-Related Facility2.2 ISO Document:4ISO 6240 International Standard,

10、Performance Standards inBuildingContents and Presentation3. Terminology3.1 Definitions:3.1.1 facilitya physical setting used to serve a specificpurpose. E 6313.1.1.1 DiscussionA facility may be within a building, awhole building, or a building with its site and surroundingenvironment; or it may be a

11、 construction that is not a building.The term encompasses both the physical object and its use.3.1.2 facility serviceabilitythe capability of a facility toperform the function(s) for which it is designed, used, orrequired to be used. E 6313.1.2.1 DiscussionThe scope of this performance is of thefaci

12、lity as a system, including its subsystems, components andmaterials and their interactions, such as acoustical, hydrother-mal, air purity, and economic; and of the relative importance ofeach performance requirement.3.1.3 offcea place, such as a room, suite, or building, inwhich business, clerical or

13、 professional activities are con-ducted. E 6311This classification is under the jurisdiction of ASTM Committee E06 onPerformance of Buildings and is the direct responsibility of Subcommittee E06.25on Whole Buildings and Facilities.Current edition approved May 1, 2005. Published May 2005. Originallya

14、pproved in 1995. Last previous edition approved in 1999 as E 1668 95a (1999).2Portions of this document are based on material originally prepared by theInternational Centre for Facilities (ICF) and r 1993 by ICF and Minister of PublicWorks and Government Services Canada. Their cooperation in the dev

15、elopment ofthis standard is acknowledged.3For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.4Available from Amer

16、ican National Standards Institute (ANSI), 25 W. 43rd St.,4th Floor, New York, NY 10036.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.FIG. 1 Scale A.12.1 for FoodE 1668 95a (2005)23.1.4 For standard definitions of additional terms a

17、pplicableto this classification, see Terminology E 631.4. Significance and Use4.1 Each Facility Rating Scale (see Figs. 1-6) in thisclassification provides a means to estimate the level of service-ability of a building or facility for one topic of serviceabilityand to compare that level against the

18、level of any other buildingor facility.4.2 This classification can be used for comparing how welldifferent buildings or facilities meet a particular requirementfor serviceability. It is applicable despite differences such aslocation, structure, mechanical systems, age, and buildingshape.4.3 This cla

19、ssification can be used to estimate the amount ofvariance of serviceability from target or from requirement, fora single office facility, or within a group of office facilities.4.4 This classification can be used to estimate the following:4.4.1 Serviceability of an existing facility for uses otherth

20、an its present use.4.4.2 Serviceability (potential) of a facility that has beenplanned but not yet built.4.4.3 Serviceability (potential) of a facility for which re-modeling has been planned.4.5 Use of this classification does not result in buildingevaluation or diagnosis. Building evaluation or dia

21、gnosisgenerally requires a special expertise in building engineering ortechnology and the use of instruments, tools, or measurements.4.6 This classification applies only to facilities that arebuilding constructions, or parts thereof. (While this classifica-tion may be useful in rating the serviceabi

22、lity of facilities thatare not building constructions, such facilities are outside thescope of this classification.)4.7 This classification is not intended for, and is not suitablefor, use for regulatory purposes, nor for fire hazard assessmentnor for fire risk assessment.5. Basis of Classification5

23、.1 The scales in Figs. 1-6 contain the basis for classifica-tion.5.2 Instructions for the use of this classification are con-tained in Practices E 1334 and E 1679.6. Keywords6.1 amenities; to attract and retain staff; building; facility;facility occupants; function; office; performance; rating; rati

24、ngscale; requirements; serviceabilityFIG. 1 Scale A.12.1 for Food (continued)E 1668 95a (2005)3FIG. 2 Scale A.12.2 for ShopsE 1668 95a (2005)4FIG. 3 Scale A.12.3 for DaycareE 1668 95a (2005)5FIG. 4 Scale A.12.4 for Exercise RoomE 1668 95a (2005)6FIG. 5 Scale A.12.5 for Bicycle Racks for StaffE 1668

25、95a (2005)7FIG. 6 Scale A.12.6 for Seating Away from Work AreasE 1668 95a (2005)8ASTM International takes no position respecting the validity of any patent rights asserted in connection with any item mentionedin this standard. Users of this standard are expressly advised that determination of the va

26、lidity of any such patent rights, and the riskof infringement of such rights, are entirely their own responsibility.This standard is subject to revision at any time by the responsible technical committee and must be reviewed every five years andif not revised, either reapproved or withdrawn. Your co

27、mments are invited either for revision of this standard or for additional standardsand should be addressed to ASTM International Headquarters. Your comments will receive careful consideration at a meeting of theresponsible technical committee, which you may attend. If you feel that your comments hav

28、e not received a fair hearing you shouldmake your views known to the ASTM Committee on Standards, at the address shown below.This standard is copyrighted by ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959,United States. Individual reprints (single or multiple copies) of this standard may be obtained by contacting ASTM at the aboveaddress or at 610-832-9585 (phone), 610-832-9555 (fax), or serviceastm.org (e-mail); or through the ASTM website(www.astm.org).FIG. 6 Scale A.12.6 for Seating Away from Work Areas (continued)E 1668 95a (2005)9

展开阅读全文
相关资源
猜你喜欢
相关搜索

当前位置:首页 > 标准规范 > 国际标准 > ASTM

copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1