1、Designation: F760 93 (Reapproved 2017) An American National StandardStandard Specification forFood Service Equipment Manuals1This standard is issued under the fixed designation F760; the number immediately following the designation indicates the year of originaladoption or, in the case of revision,
2、the year of last revision. A number in parentheses indicates the year of last reapproval. A superscriptepsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This specification covers requirements for manuals forfood service equipment which shall contain, as a min
3、imum,complete installation, operating, preventive maintenance andservice instructions, including applicable charts and diagramsand an illustrated parts data section.1.2 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of th
4、e user of this standard to establish appro-priate safety, health, and environmental practices and deter-mine the applicability of regulatory limitations prior to use.For specific hazards statements see Section 4.1.3 This international standard was developed in accor-dance with internationally recogn
5、ized principles on standard-ization established in the Decision on Principles for theDevelopment of International Standards, Guides and Recom-mendations issued by the World Trade Organization TechnicalBarriers to Trade (TBT) Committee.2. Significance and Use2.1 This specification applies to manuals
6、for food serviceequipment that in normal operation requires regularly sched-uled servicing, inspection, or component replacement. Therequirement for manuals for food service equipment that doesnot require regularly scheduled servicing shall be optional foreach manufacturer.3. Format3.1 Size of Paper
7、812 by 11 in. (or capable of being foldedor unfolded to 812 by 11-in. sheets).3.2 Type SizeNine point or larger for body of text; sevenpoint for footnotes and tables.3.3 GeneralPrinted copies shall be legible, and may bebound. If loose leaf they shall be furnished in a singleprotective cover. The in
8、structions portions of the manuals shallbe in simple language, easily understood by personnel respon-sible for the installation, operation, and maintenance of theequipment. Subjects difficult to present in narrative form shallbe clarified by the use of illustrations, charts, or tables withappropriat
9、e headings.3.4 Illustrations and DiagramsManuals shall contain suf-ficient illustrations (line drawings or halftones, or both) tolocate and identify components necessary for operation andcomponents that may require maintenance when their locationcannot be clearly described in the text. Where necessa
10、ry forclarity, manuals shall show configuration for the removal andreassembly of parts. As applicable, the following shall beincluded: schematic diagrams which show the functionalarrangement of components; wiring diagrams which show thephysical electrical connections of the circuit arrangement; ands
11、chematic piping diagrams which depict the interconnection ofcomponents, piping, tubing, or hose and the direction andsequence of liquid or gas flow. Diagrams shall be separate forgas and each type of liquid flow.4. Hazards4.1 Warning notices shall be used to indicate any conditionor practice that co
12、uld result in personal injury or possible lossof life.4.2 Caution notices shall be used to indicate any conditionor practice which, if not strictly observed or remedied, couldresult in damage to or destruction of the equipment.5. Unpacking Instructions5.1 When unusual unpacking conditions exist, ins
13、tructionsfor unpacking as well as the locations of manuals if provided,shall be indicated on the outside of the shipping container.6. Manual Instructions6.1 Manuals may be furnished individually, or they may becombined.6.2 Installation and Start-Up Manual Installation instruc-tions shall be furnishe
14、d with equipment showing installationrequirements. Inspection procedures for in-shipment damageshall be explained. Special installation instructions, such asfoundation, ventilation, and clearance requirements, plumbingand electrical connections, mounting details, wiring diagrams,initial lubrication
15、instructions, and alignment procedures, ifapplicable, shall be provided or pertinent references cited.1This specification is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.91 onEditorial and Nomenclature.Current edition appr
16、oved Nov. 1, 2017. Published December 2017. Originallyapproved in 1982. Last previous edition approved in 2012 as F760 93 (2012).DOI: 10.1520/F0760-93R17.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United StatesThis international standard was d
17、eveloped in accordance with internationally recognized principles on standardization established in the Decision on Principles for theDevelopment of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.1Initial adjustm
18、ent procedures and control settings shall bespecified. Installation instructions shall include a statement thatthe installation must conform to local codes or, in theirabsence, nationally recognized codes.6.3 Operation ManualOperating instructions shall be fur-nished with the equipment. Theory of op
19、eration shall beprovided for operating and maintenance personnel. Operatinginstructions shall include, but not be limited to the following:6.3.1 Explanation of the use and function of each control orinstrument used by the operator,6.3.2 Start up and shut down procedures,6.3.3 Normal operation proced
20、ures, and6.3.4 Appropriate safety instructions.NOTE 1It is suggested that the manufacturer consider a standardizedformat for the operator instructions such as the “Job PerformanceBreakdown” recommended by the National Safety Council.26.4 Maintenance ManualWhere applicable, maintenanceinstructions sh
21、all be furnished with the equipment and shallinclude separate preventive maintenance instructions forcleaning, calibration, verification, lubrication, mechanicaldrives, electrical components, corrosion, inspection points (thatis, sight glasses, gages), etc. Periodic cleaning and lubricationinformati
22、on shall be included, designating types of cleaningagents or lubricants required, lubrication frequency and inter-vals (monthly, quarterly, semiannually, hours of operation,etc.). Application points and lubrication capacity, (requiredamounts) of lubricants shall be adequately identified. Pictorialfo
23、rmat for lubrication instructions is desirable. (Cleaning andlubrication that take place during repair, replacement andreassembly, shall be covered under the instructions for theseoperations.)6.5 Service ManualInstructions suitable for use by quali-fied service personnel may be furnished with the eq
24、uipment orshall be furnished separately if requested and shall include, butnot be limited to the following:6.5.1 TroubleshootingMalfunctions that might occur dur-ing operation shall be cited. Troubleshooting data and faultisolation techniques, when used, shall indicate the symptom ortrouble. The ins
25、tructions shall include test hookups to deter-mine the cause of trouble and instructions for the restoration ofthe equipment to operating conditions.6.5.2 Repair and Component Replacement Instructionsshall be furnished in proper sequence for repairing or replacingequipment components, or both. Test,
26、 adjustment, and check-out data after reassembly shall be included. Illustrations,including exploded views, should be used as necessary.6.5.3 Special ToolsIf special tools are needed to performservicing, sources of supply shall be provided along with theappropriate tool part numbers.6.5.4 Parts List
27、A parts list shall be provided as part of theservice manual or may be furnished separately. The parts listshall provide positive identification of all replacement parts forthe equipment and shall include sufficient information to obtainreplacement parts from the parts manufacturer or the equip-ment
28、manufacturer or his authorized service agency. A world-wide list of authorized service agencies shall be furnishedwhen such an agency exists. Clear and legible illustrationsshall be provided to identify component parts and partsrelationships. Exploded views should be used wherever pos-sible. Part nu
29、mbers and part names may be shown on illustra-tions or separately listed. When the illustrations omit the partnumbers and part names, both the illustrations and separatelistings shall show either index, reference, or key numbers thatwill cross-reference the illustrated part to the listed part. Parts
30、in the listing shall be grouped by assemblies, subassemblies,and modules, with detail parts identified to the assembly ofwhich they are components. Common commercial hardwareand bulk items which are not of special design, such as bolts,washers, nuts, screws, fittings, keys, hinges, wire, cable, gask
31、etmaterial, tubing, and hose, obtainable from a wide range ofsources, may be listed by the manufacturer and show thenotation “Commercial” (or the abbreviation “Coml”) instead ofa part number. When used, the part name (nomenclature ordescription) shall be complete enough to facilitate substitutionof
32、equivalent items.SUPPLEMENTARY REQUIREMENTSThe following supplementary requirements apply to Naval shipboard procurement. Where provi-sions of this supplement conflict with Specification F760, this supplement shall prevail.S1. Technical ManualS1.1 A technical manual shall be provided with all foodse
33、rvice equipment. The manual shall incorporate the followingtopics:S1.1.1 Installation and start-up,S1.1.2 Operation,S1.1.3 Maintenance,S1.1.4 Servicing,S1.1.5 Troubleshooting,S1.1.6 Repair and component replacement,S1.1.7 Parts lists, andS1.1.8 Wiring diagrams and schematics.S1.2 CoverAll technical
34、manual covers shall include thefollowing:S1.2.1 Technical Manual Identification Number (TMIN),S1.2.2 Publication Stock Number (PSN),S1.2.3 Distribution and destruction notice statement, andS1.2.4 A barcoding label that includes the TMIN and PSN.S1.3 All naval shipboard manuals shall include the foll
35、ow-ing:S1.3.1 List of effective pages,2Available from National Safety Council (NSC), 1121 Spring Lake Dr., Itasca,IL 60143-3201.F760 93 (2017)2S1.3.2 Change record,S1.3.3 Technical manual validation certificate,S1.3.4 Approval and procurement record,S1.3.5 Identifying technical publication sheet,S1.
36、3.6 A safety summary sheet that shall include generalsafety notices along with specific warnings and cautions thatappear elsewhere in the manual, andS1.3.7 Technical Manual Deficiency/Evaluation Report(TMDER).S2. Special ToolsS2.1 Any special tools manufactured solely for use on amanufacturers piece
37、 of equipment shall be included with theequipment.ASTM International takes no position respecting the validity of any patent rights asserted in connection with any item mentionedin this standard. Users of this standard are expressly advised that determination of the validity of any such patent right
38、s, and the riskof infringement of such rights, are entirely their own responsibility.This standard is subject to revision at any time by the responsible technical committee and must be reviewed every five years andif not revised, either reapproved or withdrawn. Your comments are invited either for r
39、evision of this standard or for additional standardsand should be addressed to ASTM International Headquarters. Your comments will receive careful consideration at a meeting of theresponsible technical committee, which you may attend. If you feel that your comments have not received a fair hearing y
40、ou shouldmake your views known to the ASTM Committee on Standards, at the address shown below.This standard is copyrighted by ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959,United States. Individual reprints (single or multiple copies) of this standard may b
41、e obtained by contacting ASTM at the aboveaddress or at 610-832-9585 (phone), 610-832-9555 (fax), or serviceastm.org (e-mail); or through the ASTM website(www.astm.org). Permission rights to photocopy the standard may also be secured from the Copyright Clearance Center, 222Rosewood Drive, Danvers, MA 01923, Tel: (978) 646-2600; http:/ 93 (2017)3
