1、Designation: F 2463 06Standard Terminology forLivestock, Meat, and Poultry Evaluation Systems1This standard is issued under the fixed designation F 2463; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A
2、number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This terminology contains related definitions and de-scriptions of terms used or likely to be used in livestock, meat,and poultry eval
3、uation standards. The purpose of terminologyis to promote clear understanding and interpretation of thestandards in which they are used.1.2 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to es
4、tablish appro-priate safety and health practices and to determine theapplicability of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2F 2340 Specification for Developing and Validating Predic-tion Equation(s) or Model(s) Used in Connection withLivestock, Meat, and Poul
5、try Evaluation Device(s) orSystem(s) to Determine ValueF 2341 Practice for User Requirements for Livestock, Meat,and Poultry Evaluation Devices or SystemsF 2342 Specification for Design and Construction of Com-position or Quality Constituent Measuring Devices orSystemsF 2343 Test Method for Livestoc
6、k, Meat, and PoultryEvaluation Devices3. Terminologyaccurate, adjwhen performance or value of a device, asdetermined by tests made with a suitable reference material,conforms to the standard within the allowable tolerance.F 2341, F 2343carcass, nharvested livestock or poultry, whether eviscer-ated o
7、r not. F 2341, F 2343DISCUSSIONA carcass may or may not be split into separate sides,one or both sides may be measured or evaluated.carcass primal, nbasic major cuts into which carcassesand sides are separated.carcass subprimal, nsmaller cuts derived from primalcuts.evaluation device, nequipment des
8、igned to measure com-position or quality constituents used to determine the valueof live animals, carcasses, and individual cuts of meat.F 2340, F 2341, F 2342, F 2343evaluation system, ndevice or group of devices used tomeasure and record composition or quality constituents usedto determine the val
9、ue of live animals, carcasses, andindividual cuts of meat. F 2340, F 2341, F 2342, F 2343independent third party, nunbiased person or entity that isknowledgeable with subject matter expertise.F 2340, F 2343livestock, ncattle, sheep, swine, and other domesticatedmeat animals. F 2341, F 2342, F 2343me
10、at, nedible product(s) harvested by the livestock orpoultry packing industries. F 2341, F 2342, F 2343poultry, nchickens, turkeys, ducks, geese, and other domes-ticated fowl. F 2341, F 2342, F 2343quality constituents, nmeasurable characteristic, such as,but not limited to pH, marbling, tenderness,
11、or color.F 2342, F 2343value, commerce, nmeasure of economic worth in com-merce. F 2340, F 2341, F 23434. Keywords4.1 livestock; meat; poultry; evaluation systems1This terminology is under the jurisdiction of ASTM Committee F10 onLivestock, Meat, and Poultry Evaluation Systems and is the direct resp
12、onsibility ofSubcommittee F10.50 on Terminology.Current edition approved March 1, 2006. Published March 2006. Originallyapproved in 2005. Last previous edition approved in 2005 as F 2463 05a.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serv
13、iceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.ASTM International takes no position respecting the val
14、idity of any patent rights asserted in connection with any item mentionedin this standard. Users of this standard are expressly advised that determination of the validity of any such patent rights, and the riskof infringement of such rights, are entirely their own responsibility.This standard is sub
15、ject to revision at any time by the responsible technical committee and must be reviewed every five years andif not revised, either reapproved or withdrawn. Your comments are invited either for revision of this standard or for additional standardsand should be addressed to ASTM International Headqua
16、rters. Your comments will receive careful consideration at a meeting of theresponsible technical committee, which you may attend. If you feel that your comments have not received a fair hearing you shouldmake your views known to the ASTM Committee on Standards, at the address shown below.This standa
17、rd is copyrighted by ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959,United States. Individual reprints (single or multiple copies) of this standard may be obtained by contacting ASTM at the aboveaddress or at 610-832-9585 (phone), 610-832-9555 (fax), or serviceastm.org (e-mail); or through the ASTM website(www.astm.org).F2463062
