1、Designation: F2463 12b1F2463 15Standard Terminology forLivestock, Meat, and Poultry Evaluation Systems1This standard is issued under the fixed designation F2463; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revi
2、sion. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1 NOTEEditorially corrected definition of beef in April 2013.1. Scope1.1 This terminology contains related definitions and descriptions of
3、terms used or likely to be used in livestock, meat, andpoultry evaluation standards. The purpose of terminology is to promote clear understanding and interpretation of the standards inwhich they are used.1.2 This standard does not purport to address all of the safety concerns, if any, associated wit
4、h its use. It is the responsibilityof the user of this standard to establish appropriate safety and health practices and to determine the applicability of regulatorylimitations prior to use.2. Referenced Documents2.1 ASTM Standards:2F2340 Specification for Developing and Validating Prediction Equati
5、on(s) or Model(s) Used in Connection with Livestock,Meat, and Poultry Evaluation Device(s) or System(s) to Determine ValueF2341 Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or SystemsF2342 Specification for Design and Construction of Composition or Quality Const
6、ituent Measuring Devices or SystemsF2343 Test Method for Livestock, Meat, and Poultry Evaluation DevicesF2717 Guide for Development of an Independent Third-Party Verification of Reference MaterialsF2925 Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef3. Termi
7、nologyaccuracy, nstatement of the exactness with which a measurement approaches the true measure for that characteristic. F2340,F2343accurate, adjwhen performance or value of a device, as determined by tests made with a suitable reference material, conformsto the standard within the allowable tolera
8、nce. F2341, F2343beef, nmeat derived from cattle used for food. F2340, F2342, F2343, F2925carcass, nharvested livestock or poultry, whether eviscerated or not. F2341, F2343, F2925DISCUSSIONA carcass may or may not be split into separate sides, one or both sides may be measured or evaluated.carcass p
9、rimal, nbasic major cuts into which carcasses and sides are separated.carcass subprimal, nsmaller cuts derived from primal cuts.evaluation device, nequipment designed to measure composition or quality constituents used to determine the value of liveanimals, carcasses, and individual cuts of meat. F2
10、340, F2341, F2342, F23431 This terminology is under the jurisdiction ofASTM Committee F10 on Livestock, Meat, and Poultry Evaluation Systems and is the direct responsibility of SubcommitteeF10.50 on Terminology.Current edition approved Nov. 15, 2012Sept. 1, 2015. Published December 2012October 2015.
11、 Originally approved in 2005. Last previous edition approved in 2012 asF2463 12a.F2463 12b1. DOI: 10.1520/F2463-12BE01.10.1520/F2463-15.2 For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at serviceastm.org. For Annual Book of ASTM Standardsvolume inf
12、ormation, refer to the standards Document Summary page on the ASTM website.This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Becauseit may not be technically possible to adequately
13、depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current versionof the standard as published by ASTM is to be considered the official document.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA
14、 19428-2959. United States1evaluation system, ndevice or group of devices used to measure and record composition or quality constituents used todetermine the value of live animals, carcasses, and individual cuts of meat. F2340, F2341, F2342, F2343independent third party, nunbiased person or entity t
15、hat is knowledgeable with subject matter expertise.F2340, F2343livestock, ncattle, sheep, swine, goat, horse, mule, or other equine. F2341, F2342, F2343longissimus, nmuscle that arises as the middle and largest entity of the sacrospinal muscles that is attached by some of its fibersto the lumbar ver
16、tebrae, inserted into all the thoracic vertebrae, and depresses the ribs and extends the spinal column and bendsit to one side. F2340, F2925DISCUSSIONAlso called the longissimus muscle (LM) and longissimus dorsi (LD).meat, nthe flesh of animals used as food including the dressed flesh of cattle, swi
17、ne, sheep, or goats and other edible animals,except fish, poultry, and wild game animals. F2341, F2342, F2343, F2925poultry, nchickens, turkeys, ducks, geese, and other domesticated fowl. F2341, F2342, F2343quality constituents, nmeasurable characteristic, such as, but not limited to pH, marbling, t
18、enderness, or color. F2342, F2343reference material, nphysical object used as a basis for comparison or calibration. F2717, F2343value, commerce, nmeasure of economic worth in commerce. F2340, F2341, F23434. Keywords4.1 livestock; meat; poultry; evaluation systemsASTM International takes no position
19、 respecting the validity of any patent rights asserted in connection with any item mentionedin this standard. Users of this standard are expressly advised that determination of the validity of any such patent rights, and the riskof infringement of such rights, are entirely their own responsibility.T
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21、ernational Headquarters. Your comments will receive careful consideration at a meeting of theresponsible technical committee, which you may attend. If you feel that your comments have not received a fair hearing you shouldmake your views known to the ASTM Committee on Standards, at the address shown
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