BS 6584-1985 Guide for comparative testing of performance of detergents for hand dishwashing《手洗餐具用洗涤剂性能对比试验指南》.pdf
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1、BRITISH STANDARD BS 6584:1985 ISO 4198:1984 Guide for Comparative testing of performance of detergents for hand dishwashing ISO title: Surface active agents Detergents for hand dishwashing Guide for comparative testing of performance UDC 661.185.6:648.541:620.1BS6584:1985 This British Standard, havi
2、ng been prepared under the directionof the Chemical Standards Committee, was published under the authority ofthe Board of BSI and comes intoeffect on 31January1985 BSI 08-1999 The following BSI references relate to the work on this standard: Committee reference CIC/38 Draft for comment 83/51656 DC I
3、SBN 0 580 14336 8 Committees responsible for this British Standard The preparation of this British Standard was entrusted by the Chemicals Standards Committee (CIC/-) to Technical Committee CIC/38, upon which the following bodies were represented: British Hotels and Restaurants and Caterers Associat
4、ion Carpet Cleaners Association Chemical Industries Association Consumer Standards Advisory Committee of BSI Department of Trade and Industry (Laboratory of the Government Chemist) Home Laundering Consultative Council International Wool Secretariat National Federation Consumer Groups Soap and Deterg
5、ent Industry Association Society of Dyers and Colourists Textile Institute Textile Research Council Amendments issued since publication Amd. No. Date of issue CommentsBS6584:1985 BSI 08-1999 i Contents Page Committees responsible Inside front cover National foreword ii 0 Introduction 1 1 Scope 1 2 F
6、ield of application 1 3 References 1 4 Definition 1 5 General 1 6 Performance characteristics relevant to successive stages of washing 2 7 Load of soiled articles 3 8 Washing process 4 9 Methods of assessment of performance characteristics 7 10 Report of the results and their interpretation 8 Public
7、ations referred to Inside back coverBS6584:1985 ii BSI 08-1999 National foreword This British Standard has been prepared under the direction of the Chemicals Standards Committee in order to provide a guide for the evaluation of detergents for hand dishwashing. It is identical with ISO4198:1984 “Surf
8、ace active agents Detergents for hand dishwashing Guide for comparative testing of performance” published by the International Organization for Standardization (ISO). For some years the United Kingdom has participated in the work of preparing standards applicable to the testing of detergents organiz
9、ed by Technical Committee91, Surface active agents, of the International Organization for Standardization, and as international agreement is reached on the standards, it is proposed to publish them as British Standards. Terminology and conventions. The text of the International Standard has been app
10、roved as suitable for publication as a British Standard without deviation. Some terminology and certain conventions are not identical with those used in British Standards; attention is drawn especially to the following. Wherever the words “International Standard” appear, referring to this standard,
11、they should be read as “British Standard”. There is no British Standard corresponding to ISO862, a definition from which is included in clause4. This does not, however, affect the utilization of this standard. This standard provides a guide for the evaluation of detergents for hand dishwashing and s
12、hould not be referred to as a specification defining performance requirements. Reference to this standard should indicate that the guidance taken is in accordance with BS6584. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are re
13、sponsible for their correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. Cross-reference International Standard Corresponding British Standard ISO 607:1980 BS 3762 Analysis of formulated detergents Part 1:1983 Methods of sample division (
14、Identical) Summary of pages This document comprises a front cover, an inside front cover, pages i and ii, pages 1 to 8, an inside back cover and a back cover. This standard has been updated (see copyright date) and may have had amendments incorporated. This will be indicated in the amendment table o
15、n the inside front cover.BS6584:1985 BSI 08-1999 1 0 Introduction To test the comparative performance of detergents for domestic hand dishwashing, it is necessary to consider several related and also several apparently unrelated variables. The particular variables and their importance vary between r
16、egions and countries depending on: the variety of soil, consequent on varied dietary habits; the materials used in making kitchen utensils, tableware and cutlery; the water quality and hand dishwashing habits. In hand dishwashing, the manual effort, the temperature and volume of water and the dosage
17、 of detergent are controlled and varied by the operator. Recognizing the importance and value to users of comparative test information derived from manual or mechanical test methods, this International Standard lays down the criteria to be considered in designing tests and assessing results. The pri
18、mary criterion that affects all consumers is the effective removal of a wide variety of soils from all kinds of domestic utensils soiled by foods and drinks. Although it is recognized that odour, mildness, appearance and feel may influence choice, these factors are not taken into account in this Int
19、ernational Standard nor are toxicological or ecological properties, although it is recognized that they are of extreme importance. It is assumed, from the conditions of use, that detergents used for hand dishwashing will not damage kitchen utensils, tableware and cutlery. This International Standard
20、 shows how to devise satisfactory comparative test methods despite the complexities of different habits of populations; yet no single test or series of tests carried out in the laboratory can define completely the limits of performance for the numerous hand dishwashing products on the market today.
21、1 Scope This International Standard establishes guidelines for carrying out comparative tests for determining the principal performance characteristics of detergents, solid or liquid, for domestic hand dishwashing which are of interest to the consumer. It lists and defines the performance characteri
22、stics considered; it gives details of the variables to be considered, indicates their significance and provides a basis for designing adequate comparative test methods. 2 Field of application This International Standard applies to detergents sold for use in domestic hand dishwashing. This type of di
23、shwashing is understood to include hand washing of all domestic utensils used for food storage, preparation, cooking, eating and drinking. It does not apply to washing products designed for machine dishwashing. 3 References ISO 607, Surface active agents and detergents Methods of sample division. IS
24、O 862, Surface active agents Vocabulary. 4 Definition detergent for hand dishwashing detergent 1)in powder or liquid form manufactured for use in domestic dishwashing by hand 5 General Performance testing shall be carried out on products available (or being introduced) in the country concerned. The
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