1、 g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3g37g60g3g38g50g51g60g53g44g42g43g55g3g47g36g58ChargrillsThe European Standard EN 203-2-10:2007 has the status of a British StandardICS 97.040.20G
2、as heated catering equipment Part 2-10: Specific requirements BRITISH STANDARDBS EN 203-2-10:2007BS EN 203-2-10:2007This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 May 2007 BSI 2007ISBN 978 0 580 50655 0legal obligations.Amendments issued
3、since publicationAmd. No. Date CommentsThe UK participation in its preparation was entrusted to Technical Committee GSE/19, Catering equipment (gas).A list of organizations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the
4、necessary provisions of a contract. Users are responsible for its correct application.Compliance with a British Standard cannot confer immunity from National forewordThis British Standard was published by BSI. It is the UK implementation of EN 203-2-10:2007. This part of this British Standard togeth
5、er with BS EN 203-2-1:2005, BS EN 203-2-2:2006, BS EN 203-2-3:2005, BS EN 203-2-4:2005, BS EN 203-2-6:2005, BS EN 203-2-7, BS EN 203-2-8:2005, BS EN 203-2-9:2005 and BS EN 203-2-11:2006, supersedes BS EN 203-2:1995, which will be withdrawn on the publication of all the above mentioned sections. At t
6、he time of publication of this British Standard, EN 203-2-7 was still in development.EUROPEAN STANDARDNORME EUROPENNEEUROPISCHE NORMEN 203-2-10April 2007ICS 97.040.20 Supersedes EN 203-2:1995 English VersionGas heated catering equipment - Part 2-10: Specificrequirements - ChargrillsAppareils de cuis
7、son professionnelle utilisant lescombustibles gazeux - Partie 2-10: Exigences particulires- BarbecuesGrokchengerte fr gasfrmige Brennstoffe - Teil 2-10:Spezifische Anforderungen - Gasgrill und GrillgerteThis European Standard was approved by CEN on 28 February 2007.CEN members are bound to comply wi
8、th the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the CEN Management Cen
9、tre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as theofficial
10、versions.CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,Romania, Slovakia, Slovenia,
11、Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMIT EUROPEN DE NORMALISATIONEUROPISCHES KOMITEE FR NORMUNGManagement Centre: rue de Stassart, 36 B-1050 Brussels 2007 CEN All rights of exploitation in any form and by any means reservedworldwide for CEN national M
12、embers.Ref. No. EN 203-2-10:2007: EEN 203-2-10:2007 (E) 2 Contents Page Foreword3 1 Scope 4 2 Normative references 4 5.3.1.101 Food spillage 4 5.3.3.102 Fire safety risks4 6.3.2.1 Protection against the risk of fire.4 6.3.2.2.1 Control knobs and other handles.5 6.3.2.2.2 Vertical panels of the appli
13、ance case 5 6.10 Rational use of energy 5 7.1.4 Preparation of the appliance 5 7.4.2.2.101 Temperature of the receptacle for cooking liquids and fats 5 7.6.2.1 General testing conditions .5 9.3.2 Notice of use and maintenance5 Annex ZA (informative) Relationship between this European Standard and th
14、e Essential Requirements of EU Directive 90/396/EEC7 EN 203-2-10:2007 (E) 3 Foreword This document (EN 203-2-10:2007) has been prepared by Technical Committee CEN/TC 106 “Large kitchen appliances using gaseous fuels”, the secretariat of which is held by AFNOR. This European Standard shall be given t
15、he status of a national standard, either by publication of an identical text or by endorsement, at the latest by October 2007, and conflicting national standards shall be withdrawn at the latest by December 2008. This document supersedes EN 203-2:1995, together with EN 203-2-1, EN 203-2-2, EN 203-2-
16、3, EN 203-2-4, EN 203-2-5, EN 203-2-6, EN 203-2-7, EN 203-2-8, EN 203-2-9 and EN 203-2-11. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU
17、 Directive(s), see informative Annex ZA, which is an integral part of this document. This European Standard specifies the safety and rational use of energy requirements for chargrills. This European Standard is intended be used in conjunction with EN 203-1:2005 Gas heated catering equipment Part 1:
18、General safety rules. This sub-part of part 2 supplements or modifies the corresponding clauses of EN 203-1:2005, so as to convert it into the European Standard for gas fired commercial chargrills. Where a particular subclause of EN 203-1:2005 is not mentioned in this sub-part of part 2, that subcla
19、use applies as far as is reasonable. Where this European Standard states “addition“, “modification“ or “replacement“, the relevant text of EN 203-1:2005 should be adapted accordingly. Subclauses and figures which are additional to those in EN 203-1:2005 are numbered starting with 101. According to t
20、he CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithua
21、nia, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EN 203-2-10:2007 (E) 4 1 Scope Addition: This European Standard defines the requirements for the construction and operation relating to safety and the rational u
22、se of energy of chargrills. It also sets out the technique used in the tests that check the characteristics. 2 Normative references Addition: EN 203-1:2005, Gas heated catering equipment Part 1: General safety rules 3.101 chargrill appliance designed mainly to roast the food. NOTE 1 Cooking is achie
23、ved through radiant heat and by convection. The radiant heat is obtained by a bed of lava stones or refractory loads that are subjected to the burner flame. NOTE The food products to be cooked are placed on a removable grid installed above the heating system 5.3.1.101 Food spillage Burners placed un
24、der the cooking grid and the eventual radiant materials shall be properly protected from the accumulation of cooking sauces and liquids. Easy access to the burner(s) shall be possible in order to facilitate the cleaning operation. 5.3.3.102 Fire safety risks The appliance shall integrate a receptacl
25、e, removable or able to be drained, which allows for the collection of cooking liquids and fats. This receptacle shall be protected from excessive heat so as to avoid a fire ignition. 6.3.2.1 Protection against the risk of fire Addition: The temperature recorded in the receptacle for the collection
26、of cooking liquids and fats at the time of testing, as described in 7.4.2.2 of EN 203-1:2005 and 7.4.2.2.101 of this European Standard shall be lower than 200 C. EN 203-2-10:2007 (E) 5 6.3.2.2.1 Control knobs and other handles Addition: All the upper parts of the appliance are considered as working
27、surface. 6.3.2.2.2 Vertical panels of the appliance case Addition: All the upper parts of the appliance are considered as working surface. 6.10 Rational use of energy Due to the cooking mode, there is no specific statement relating to the rational use of energy for the appliances covered by this Eur
28、opean Standard. 7.1.4 Preparation of the appliance Addition: For appliances using a bed of lava stones or any radiant material, the appliance is loaded according to the instructions. 7.4.2.2.101 Temperature of the receptacle for cooking liquids and fats The test is carried out with the receptacle be
29、ing filled with sunflower oil to one third of its volume, with the temperature being measured in the centre of the volume of oil. 7.6.2.1 General testing conditions Addition: Bearing in mind the cooking of food without pan on the higher grid of the apparatus which is the object of this European Stan
30、dard, the combustion tests are carried out according to 7.6.1 and 7.6.2 of EN 203-1:2005. The grid surface is covered with squares plates 100 mm 100 mm of a thickness enough to prevent any distortion, made of non combustible material, homogeneously spread on the grid. The number of plates is calcula
31、ted to reach as close as possible 80 % of the grid surface. The grid is placed at the nearest position to the burner stated in the instruction of use. The combustion product sampling is carried out at 2 cm above the cooking plan using a probe as described in Figure 7 of EN 203-1:2005 and around the
32、grid using a probe as described in Figure 6 of EN 203-1:2005 positioned at 2 cm from the edge and above the cooking plan. In the case of appliance with a mitre, another sampling is carried out with a probe on the mitre described in Figure 6 of EN 203-1:2005. Measurements are taken after 20 min of op
33、eration. 9.3.2 Notice of use and maintenance Addition: A paragraph shall be included in the notice relating to the systematic checking and suitable cleaning of the inside of the barbecue or grill before it is lit in order to avoid the emission of fire from the oils that have accumulated during previ
34、ous cooking. In the case of the use of a bed of lava stones or any other material EN 203-2-10:2007 (E) 6 generating dust it is necessary to remember that regular cleaning of the burner outlets with a metal brush or any other such utensil recommended by the manufacturer, is necessary to avoid obstruc
35、tion and to allow a good combustion. For appliances using a bed of lava stones or any other refractory loads, the instructions shall state the nature, the quantity and the repartition of refractory loads to be used. EN 203-2-10:2007 (E) 7 Annex ZA (informative) Relationship between this European Sta
36、ndard and the Essential Requirements of EU Directive 90/396/EEC This European Standard has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association to provide one means of conforming to Essential Requirements of the New Approach Directive 90/396/E
37、EC. Once this standard is cited in the Official Journal of the European Communities under that Directive and has been implemented as a national standard in at least one Member State, compliance with the normative clauses of this standard given in Table ZA.1 confers, within the limits of the scope of
38、 this standard, a presumption of conformity with the corresponding Essential Requirements of that Directives and associated EFTA regulations. Table ZA.1 Correspondence between this European Standard and Directive 90/396/EEC Essential requirements (ERs) of EU Directive 90/396/EEC Object Clauses of th
39、is EN, requirements of EN 203-2-10 which complement those of EN 203-1 Qualifying remarks / notes 1 Annex I General conditions 1.1 Operating/safety 5.3.1.101 1.2 Marking and instructions Installer instructions User instructions Warnings Official language 9.3.2 1.2.1 Technical information 1.2.2 Conten
40、ts of instructions for use and maintenance 1.2.3 Markings on the apparatus and packaging 1.3 Fittings 2 Materials 2.1 Characteristics EN 203-2-10:2007 (E) 8 Table ZA.1 (continued) Essential requirements (ERs) of EU Directive 90/396/EEC Object Clauses of this EN, requirements of EN 203-2-10 which com
41、plement those of EN 203-1 Qualifying remarks / notes 2.2 Guarantee 3 Design and construction 3.1 General 5.3.1.101, 5.3.102 3.1.1 Stress resistance 3.1.2 Condensation 3.1.3 Risks of explosion 3.1.4 Penetration by water and air Penetration by water: not applicable 3.1.5 Normal fluctuation of auxiliar
42、y energy 3.1.6 Abnormal fluctuation of auxiliary energy 3.1.7 Risks of electrical hazards 3.1.8 Pressurised parts 3.1.9 Safety Failure Device: - flame supervision; - switchgear; - gas pressure regulator; - shutdown devices; - regulation and limitation of overheating 3.1.10 Safety/adjustment 3.1.11 P
43、rotection of parts fitted by manufacturer 3.1.12 Location of the control levers 3.2 Release of un-burnt gases 3.2.1 Risk of gas leakage EN 203-2-10:2007 (E) 9 Table ZA.1 (concluded) Essential requirements (ERs) of EU Directive 90/396/EEC Object Clauses of this EN, requirements of EN 203-2-10 which c
44、omplement those of EN 203-1 Qualifying remarks / notes 3.2.2 Risk of accumulation in the apparatus 3.2.3 Risk of accumulation in the location 3.3 Ignition 3.4 Combustion 3.4.1 Stability of the flame Concentraton of harmful substances in combustion of the products 3.4.2 Release of combustible product
45、s 7.6.2.1.101 3.4.3 Release of combustible products in the location (for apparatus connected to a flue with abnormal draught 3.4.4 Limit of CO in the location (heating apparatus and not connected water heaters) Not applicable 3.5 Rational use of energy 6.10 3.6 Temperatures 3.6.1 Ground and panels 3
46、.6.2 Adjustment levers 3.6.3 Temperature of outside surfaces 6.3.2.1, 6.3.2.2 3.7 Foodstuff and sanitary water Sanitary water not applicable WARNING: Other requirements and other EU Directives may be applicable to the product(s) falling within the scope of this standard. BS EN BSI389 Chiswick High R
47、oadLondonW4 4AL203-2-10:2007BSI British Standards InstitutionBSI is the independent national body responsible for preparing British Standards. It presents the UK view on standards in Europe and at the international level. It is incorporated by Royal Charter.RevisionsBritish Standards are updated by
48、amendment or revision. Users of British Standards should make sure that they possess the latest amendments or editions.It is the constant aim of BSI to improve the quality of our products and services. We would be grateful if anyone finding an inaccuracy or ambiguity while using this British Standar
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