BS EN 13189-2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions requirements marking《乙酸食品等级 非农业原料制品 定义、要求和标记》.pdf

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1、| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | BRITISH STANDARD BS EN 13189:2000 The Euro

2、pean Standard EN 13189:2000 has the status of a British Standard ICS 67.220.20 NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW Acetic acid food grade Product made from materials of non-agricultural origin Definitions, requirements, markingThis British Standard, having been pre

3、pared under the direction of the Consumer Products and Services Sector Committee, was published under the authority of the Standards Committee and comes into effect on 15 October 2000 BSI 10-2000 ISBN 0 580 36069 5 BS EN 13189:2000 Amendments issued since publication Amd. No. Date Comments National

4、foreword This British Standard is the official English language version of EN 13189:2000. The UK participation in its preparation was entrusted to Technical Committee AW/100, Miscellaneous agriculture and food, which has the responsibility to: aid enquirers to understand the text; present to the res

5、ponsible European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. A list of organizations represented on this committee can be obtained on request to its

6、 secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Standards Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Find” facility of the BSI Sta

7、ndards Electronic Catalogue. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. Summary of p

8、ages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 7 and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued.EUROPEANSTANDARD NORMEEUROPENNE EUROPISCHENORM EN13189 August2000 ICS67.220.10 Englishv

9、ersion AceticacidfoodgradeProductmadefrommaterialsofnon agriculturaloriginDefinitions,requirements,marking AcideactiquedequalitalimentaireProduitfabriqu partirdeliquidesnonagricolesDfinitions,prescriptions ettiquetage EssigsureLebensmittelqualittErzeugnisaus RohstoffennichtlandwirtschaftlicherHerkun

10、ft Definitionen,Anforderungen,Kennzeichnung ThisEuropeanStandardwasapprovedbyCENon2June2000. CENmembersareboundtocomplywiththeCEN/CENELECInternalRegulationswhichstipulatetheconditionsforgivingthisEurope an Standardthestatusofanationalstandardwithoutanyalteration.Uptodatelistsandbibliographicalrefere

11、ncesconcernings uchnational standardsmaybeobtainedonapplicationtotheCentralSecretariatortoanyCENmember. ThisEuropeanStandardexistsinthreeofficialversions(English,French,German).Aversioninanyotherlanguagemadebytra nslation undertheresponsibilityofaCENmemberintoitsownlanguageandnotifiedtotheCentralSec

12、retariathasthesamestatusast heofficial versions. CENmembersarethenationalstandardsbodiesofAustria,Belgium,CzechRepublic,Denmark,Finland,France,Germany,Greece, Iceland,Ireland,Italy,Luxembourg,Netherlands,Norway,Portugal,Spain,Sweden,SwitzerlandandUnitedKingdom. EUROPEANCOMMITTEEFORSTANDARDIZATION CO

13、MITEUROPENDENORMALISATION EUROPISCHESKOMITEEFRNORMUNG CentralSecretariat:ruedeStassart,36B1050Brussels 2000CEN Allrightsofexploitationinanyformandbyanymeansreserved worldwideforCENnationalMembers. Ref.No.EN13189:2000EPage2 EN13189:2000 Foreword ThisEuropeanStandardhasbeenpreparedbyCMC. ThisEuropeanS

14、tandardshallbegiventhestatusofanationalstandard,eitherbypublicationofan identicaltextorbyendorsement,atthelatestbyFebruary2001,andconflictingnationalstandardsshall bewithdrawnatthelatestbyFebruary2001. AnnexesAandBareinformative. AccordingtotheCEN/CENELECInternalRegulations,thenationalstandardsorgan

15、izationsofthe followingcountriesareboundtoimplementthisEuropeanStandard:Austria,Belgium,CzechRepublic, Denmark,Finland,France,Germany,Greece,Iceland,Ireland,Italy,Luxembourg,Netherlands,Norway, Portugal,Spain,Sweden,SwitzerlandandtheUnitedKingdom.Page3 EN13189:2000 1Scope ThisEuropeanstandardspecifi

16、esdefinitions,requirementsandmarkingforaceticacidfoodgrade(productmade frommaterialsofnonagriculturalorigin). 2 Termsanddefinitions ForthepurposesofthisEuropeanStandard,thefollowingdefinitionapplies: 2.1 aceticacidfoodgrade productmadefrommaterialsofnonagriculturalorigin 3Requirements Theproductssha

17、llachievethefollowingspecificationsthatrefertoglacialaceticacid(99,8%)asabasis.For aqueoussolutions,thevaluesshallbeincorrespondencewiththeiraceticacidcontent. Relativemolecularmass: 60,05; Assay: notlessthan99,8%; Description: clear,colourlessliquidhavingapungent,characteristicodour; Colourindex: w

18、iththelimitofnotmorethan5“Hazen“; Boilingpoint: approximately118Cat760mmpressure(ofMercury); Specificgravity: 1,048to1,051; Aoneinthreesolutiongivespositivetestsforacetate. Solidificationpoint: minimum16,3C; Nonvolatileresidue: notmorethan50mg/kg; Formicacid: notmorethan500mg/kg; Readilyoxidizablesu

19、bstances: analysisandspecificationinaccordancewiththe“EuropeanPharmacopoeia”1; Zinc: notmorethan1mg/kg; Copper: notmorethan1mg/kg; Arsenic: notmorethan1mg/kg; Lead: notmorethan1mg/kg; Mercury: notmorethan1mg/kg; Heavymetals: notmorethan5mg/kg analysisinaccordancewiththe“EuropeanPharmacopoeia”2.Page4

20、 EN13189:2000 4Marking 4.1 Productnamesforaceticacidfoodgrade:concentrationofmorethan25g/100g Theproductnamesarestipulatedaccordingtonationallegislationandtradehabits(seeannexA.1). 4.2 Productnamesforaceticacidfoodgrade:concentrationof15g/100gto25g/100g Theproductnamesarestipulatedaccordingtonationa

21、llegislationandtradehabits(seeannexA.2). 4.3 Productnamesforaceticacidfoodgrade:concentrationoflessthan15g/100g Theproductnamesarestipulatedaccordingtonationallegislationandtradehabits. 4.4 Totalaceticacidcontentoftheproducts,expressedastheirtotalaciditying/100g Theaceticacidcontentoftheproducts,exp

22、ressedastheirtotalaciditying/100g,shallbegivenonthelabelas “%acidity”. Marking:Productswithanacidcontentofmorethan11g/100gshallbemarkedbythefollowingindication: Warning!Donotconsumeundiluted! Productswithandacidcontentofmorethan25g/100gshallbemarked byadangersymbol. Specialpackagingrequirements:They

23、shouldbedealtaccordingtointernationaltransportregulations(UN)for productswithanacidcontenthigherthan25g/100g.Page5 EN13189:2000 AnnexA (informative) AceticacidFoodGrademarking A.1Markingaceticacidgrade:concentrationmorethan25g/100gproductnamesfor aceticacidfoodgrade Austria: inbulk:EssigsureLebensmi

24、ttelqualitt inbottlesorsimilarcontainers:Essigessenz Belgium: acideactique Denmark: eddikesyre Finland: etikkahappo France: acideactique Germany: EssigsureLebensmittelqualitt GreatBritain: aceticacidfoodgrade Greece: oxeekaoxeekataleeloprosvrosee Ireland: aceticacidfoodgrade Island: ediksyra Italy:

25、acidoacetico Luxembourg: acideactique Netherlands: azijnzuuroplossing Norway: eddikysyre eddikessens35%Eddiksyre Portugal: cidoactico Spain: cidoactico Sweden: koncentreradttiksyra kemiskrenttiksyra,livsmedelkvalitet A.2 Markingaceticacidgrade:concentration15g/100gto25g/100g Austria: Essigessenz Bel

26、gium: acideactiquedilu Denmark: eddikesyre Finland: etikkahappo France: acideactiquedilu Germany: Essigessenz GreatBritain: aceticacid/nonbrewedcondiment Greece: oxeekaoxeekataleeloprosvrosee Ireland: aceticacid/nonbrewedcondiment Island: Ediksyra Italy: acidoaceticodiluito Luxembourg: acideactiqued

27、ilu Netherlands: azijnzuuroplossing Norway: eddikysyre Portugal: cidoacticodiludo Spain: cidoacticodiludo Sweden: koncentreradttiksyra kemiskrenttiksyra/livsmedelkvalitetttiksyrahalt25%Page6 EN13189:2000 AnnexB (informative) Adeviations Adeviation:Nationaldeviationduetoregulations,thealterationofwhi

28、chisforthetimebeingoutsidethe competenceoftheCEN/CENELECmember. ThisEuropeanStandarddoesnotfallunderanyDirectiveoftheEC. IntherelevantCEN/CENELECcountriestheseAdeviationsarevalidinsteadoftheprovisionsoftheEuropean Standarduntiltheyhavebeenremoved. Deviation Country Netherlands NationalRegulation War

29、enwetbesluitGereserveerdeBenamingen(art.3) Decree24March1998Reserveddesi gnations,decidedb y theMinisterofJustice Concerningthedesignationof“vinegar” Subclause2.1 Aceticacidfoodgrade:Productmadefrommaterialsofnon agriculturalorigin. Thesedesi gnationsareinconflictwitharticle3ofthe “WarenwetbesluitGe

30、reserveerdeBenamingen” Clause3“Varenwetbesluit” Thedesi gnation“vine gar”(Dutch“azijn”)ma yonl ybeusedfor liquidscontainin gaceticacidasmaincomponent,more specificallythequantityofaceticacidshouldbeatleast4gram per100ml. Inthisre gulationitisconfirmedthatvine garcanbemadeof eitherfromalcoholicliquid

31、sofa griculturalorigi n o r f r o m a solutionofothersources.Page7 EN13189:2000 Bibliography 1 EuropeanPharmacopoeiaCommission,3 rd ed,Strasbourg,CouncilofEurope,1997: chapter:Aceticacid, subtitle:Reducingsubstances . 2 EuropeanPharmacopoeiaCommission,3 rd ed,Strasbourg,CouncilofEurope,1997: chapter

32、:Aceticacid, subtitle:HeavymetalsBS EN 13189:2000 BSI 389 Chiswick High Road London W4 4AL | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

33、 | | | | | | | | | | | | | | | | | | | | | | BSI British Standards Institution BSI is the independent national body responsible for preparing British Standards. It presents the UK view on standards in Europe and at the international level. It is incorporated by Royal Charter. Revisions British Stand

34、ards are updated by amendment or revision. Users of British Standards should make sure that they possess the latest amendments or editions. It is the constant aim of BSI to improve the quality of our products and services. We would be grateful if anyone finding an inaccuracy or ambiguity while using

35、 this British Standard would inform the Secretary of the technical committee responsible, the identity of which can be found on the inside front cover. Tel: 020 8996 9000. Fax: 020 8996 7400. BSI offers members an individual updating service called PLUS which ensures that subscribers automatically r

36、eceive the latest editions of standards. Buying standards Orders for all BSI, international and foreign standards publications should be addressed to Customer Services. Tel: 020 8996 9001. Fax: 020 8996 7001. In response to orders for international standards, it is BSI policy to supply the BSI imple

37、mentation of those that have been published as British Standards, unless otherwise requested. Information on standards BSI provides a wide range of information on national, European and international standards through its Library and its Technical Help to Exporters Service. Various BSI electronic in

38、formation services are also available which give details on all its products and services. Contact the Information Centre. Tel: 020 8996 7111. Fax: 020 8996 7048. Subscribing members of BSI are kept up to date with standards developments and receive substantial discounts on the purchase price of sta

39、ndards. For details of these and other benefits contact Membership Administration. Tel: 020 8996 7002. Fax: 020 8996 7001. Copyright Copyright subsists in all BSI publications. BSI also holds the copyright, in the UK, of the publications of the international standardization bodies. Except as permitt

40、ed under the Copyright, Designs and Patents Act 1988 no extract may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, photocopying, recording or otherwise without prior written permission from BSI. This does not preclude the free use, in the course of

41、 implementing the standard, of necessary details such as symbols, and size, type or grade designations. If these details are to be used for any other purpose than implementation then the prior written permission of BSI must be obtained. If permission is granted, the terms may include royalty payments or a licensing agreement. Details and advice can be obtained from the Copyright Manager. Tel: 020 8996 7070.

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