BS EN ISO 6540-2010 Maize Determination of moisture content (on milled grains and on whole grains)《玉米 水分含量的测定(玉米粉和玉米粒)》.pdf

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1、BS EN ISO 6540:2010ICS 67.060NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBRITISH STANDARDMaize Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)This British Standardwas published under theauthority of the StandardsPolicy and StrategyCo

2、mmittee on 31 May 2010 BSI 2010ISBN 978 0 580 69800 2Amendments/corrigenda issued since publicationDate CommentsBS EN ISO 6540:2010National forewordThis British Standard is the UK implementation of EN ISO 6540:2010.It is identical to ISO 6540:1980. It supersedes BS 4317-15:1981 which iswithdrawn.The

3、 UK participation in its preparation was entrusted to TechnicalCommittee AW/4, Cereals and pulses.A list of organizations represented on this committee can be obtained onrequest to its secretary.This publication does not purport to include all the necessary provisionsof a contract. Users are respons

4、ible for its correct application.Compliance with a British Standard cannot confer immunityfrom legal obligations.EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 6540 April 2010 ICS 67.060 English Version Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6

5、540:1980) Mas - Dtermination de la teneur en eau (sur grains broys et sur grains entiers) (ISO 6540:1980) Mais - Bestimmung des Feuchtegehalts (von gemahlenen und ganzen Krnern) (ISO 6540:1980) This European Standard was approved by CEN on 13 March 2010. CEN members are bound to comply with the CEN/

6、CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to

7、 any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versio

8、ns. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slov

9、enia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN n

10、ational Members. Ref. No. EN ISO 6540:2010: EBS EN ISO 6540:2010EN ISO 6540:2010 (E) 3 Foreword The text of ISO 6540:1980 has been prepared by Technical Committee ISO/TC 34 “Food products” of the International Organization for Standardization (ISO) and has been taken over as EN ISO 6540:2010 by Tech

11、nical Committee CEN/TC 338 “Cereal and cereal products” the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by October 2010, and conflicting national standards

12、shall be withdrawn at the latest by October 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. According to the CEN/CENELEC Interna

13、l Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembou

14、rg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. Endorsement notice The text of ISO 6540:1980 has been approved by CEN as a EN ISO 6540:2010 without any modification. BS EN ISO 6540:2010BS EN ISO 6540:2010ISO 6540:2010

15、(E) BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6

16、540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO 6540:2010BS EN ISO6540:2010BSI GroupHeadquarters 389Chiswick High Road,London, W4 4AL, UKTel +44 (0)20 8996 9001Fax +44 (0)20 8996 - British Standards InstitutionBSI i

17、s the independent national body responsible for preparing BritishStandards. It presents the UK view on standards in Europe and at theinternational level. It is incorporated by Royal Charter.RevisionsBritish Standards are updated by amendment or revision. Users of BritishStandards should make sure th

18、at they possess the latest amendments oreditions.It is the constant aim of BSI to improve the quality of our products and services.We would be grateful if anyone finding an inaccuracy or ambiguity while usingthis British Standard would inform the Secretary of the technical committeeresponsible, the

19、identity of which can be found on the inside front cover. Tel:+44 (0)20 8996 9000. Fax: +44 (0)20 8996 7400.BSI offers members an individual updating service called PLUS which ensuresthat subscribers automatically receive the latest editions of standards.Buying standardsOrders for all BSI, internati

20、onal and foreign standards publications should beaddressed to Customer Services. Tel: +44 (0)20 8996 9001. Fax: +44 (0)20 89967001 Email: You may also buy directly using a debit/creditcard from the BSI Shop on the Website http:/ response to orders for international standards, it is BSI policy to su

21、pply theBSI implementation of those that have been published as British Standards,unless otherwise requested.Information on standardsBSI provides a wide range of information on national, European andinternational standards through its Library and its Technical Help to ExportersService. Various BSI e

22、lectronic information services are also available whichgive details on all its products and services. Contact Information Centre. Tel:+44 (0)20 8996 7111 Fax: +44 (0)20 8996 7048 Email: Subscribing members of BSI are kept up to date with standards developmentsand receive substantial discounts on the

23、 purchase price of standards. For detailsof these and other benefits contact Membership Administration. Tel: +44 (0)208996 7002 Fax: +44 (0)20 8996 7001 Email: Information regarding online access to British Standards via British StandardsOnline can be found at http:/ information about BSI is availab

24、le on the BSI website at http:/.CopyrightCopyright subsists in all BSI publications. BSI also holds the copyright, in theUK, of the publications of the international standardization bodies. Except aspermitted under the Copyright, Designs and Patents Act 1988 no extract maybe reproduced, stored in a

25、retrieval system or transmitted in any form or by anymeans electronic, photocopying, recording or otherwise without prior writtenpermission from BSI.This does not preclude the free use, in the course of implementing the standard,of necessary details such as symbols, and size, type or grade designations. Ifthese details are to be used for any other purpose than implementation then theprior written permission of BSI must be obtained.Details and advice can be obtained from the Copyright and Licensing Manager.Tel: +44 (0)20 8996 7070 Email:

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