1、BRITISH STANDARD BS ISO 5507:2002 Oilseeds, vegetable oils and fats Nomenclature ICS 01.040.67; 67.200.20 BS ISO 5507:2002 This British Standard, having been prepared under the direction of the Consumer Products and Services Sector Policy and Strategy Committee, was published under the authority of
2、the Standards Policy and Strategy Committee on 16 December 2002 BSI 16 December 2002 ISBN 0 580 40943 0 National foreword This British Standard reproduces verbatim ISO 5507:2002 and implements it as the UK national standard. It supersedes BS 6406:1993 which is withdrawn. The UK participation in its
3、preparation was entrusted to Technical Committee AW/307, Oil seeds, animal and vegetable fats and oils and their by products, which has the responsibility to: A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards whi
4、ch implement international publications referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does no
5、t purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European co
6、mmittee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the ISO title page, pages ii
7、 to iv, pages 1 to 12, an inside back cover and a back cover. The BSI copyright date displayed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. Date Comments Reference number Numro de rfrence ISO 5507:2002(E/F)INTERNATIONAL STANDARD NORME INTERNATIONALE ISO 5507 Third edition Troisime dition 2002-11-01 Oilseeds, vegetable oils and fats Nomenclature Graines olagineuses, corps gras dorigine vgtale Nomenclature BSISO5507:2002
