1、National Standard of Canada CAN/CSA-C22.2 No. 64-M91 Household Cooking and Liquid-Heating Appliances Prepared by Canadian Standards Association Approved by Standards Council of Canada ISSN 0317-5669 Published in September 1991 by Canadian Standards Association 178 Rexdale Boulevard, Rexdale (Toronto
2、), Ontario, Canada M9W 1R3 Copyright Canadian Standards Association Provided by IHS under license with CSA Not for ResaleNo reproduction or networking permitted without license from IHS-,-,-Technical Editor: I. F. Morrison Managing Editor: Bernard Kelly Canadian Standards Associationi 991 All rights
3、 reserved. No part of this publication may be reproduced in any form, in an electronic retrieval system or otherwise, without the prior permission of the publisher. Copyright Canadian Standards Association Provided by IHS under license with CSA Not for ResaleNo reproduction or networking permitted w
4、ithout license from IHS-,-,-The Canadian Standards Association, which operates under the name CSA International (CSA), under whose auspices this National Standard has been produced, was chartered in 1919 and accredited by the Standards Council of Canada to the National Standards system in 1973. It i
5、s a not-for-profit, nonstatutory, voluntary membership association engaged in standards development and certification activities. CSA standards reflect a national consensus of producers and users including manufacturers, consumers, retailers, unions and professional organizations, and governmental a
6、gencies. The standards are used widely by industry and commerce and often adopted by municipal, provincial, and federal governments in their regulations, particularly in the fields of health, safety, building and construction, and the environment. Individuals, companies, and associations across Cana
7、da indicate their support for CSAs standards development by volunteering their time and skills to CSA Committee work and supporting the Associations objectives through sustaining memberships. The more than 7000 committee volunteers and the 2000 sustaining memberships together form CSAs total members
8、hip from which its Directors are chosen. Sustaining memberships represent a major source of income for CSAs standards development activities. The Association offers certification and testing services in support of and as an extension to its standards development activities. To ensure the integrity o
9、f its certification process, the Association regularly and continually audits and inspects products that bear the CSA Mark. In addition to its head office and laboratory complex in Toronto, CSA has regional branch offices in major centres across Canada and inspection and testing agencies in eight co
10、untries. Since 191 9, the Association has developed the necessary expertise to meet its corporate mission: CSA is an independent service organization whose mission is to provide an open and effective forum for activities facilitating the exchange of goods and services through the use of standards, c
11、ertification and related services to meet national and international needs. For futher information on CSA services, write to CSA International 1 78 Rexdale Boulevard Toronto, Ontario, M9W 1 R3 Canada CSA INTERNATIONAL The Standards Council of Canada is the coordinating body of the National Standards
12、 system, a federation of independent, autonomous organizations working towards the further development and improvement of voluntary standardization in the national interest. The principal objects of the Council are to foster and promote voluntary standardization as a means of advancing the national
13、economy, benefiting the health, safety, and welfare of the public, assisting and protecting the consumer, facilitating domestic and international trade, and furthering international cooperation in the field of standards. A National Standard of Canada is a standard which has been approved by the Stan
14、dards Council of Canada and one which reflects a reasonable agreement among the views of a number of capable individuals whose collective interests provide to the greatest practicable extent a balance of representation of producers, users, consumers, and others with relevant interests, as may be app
15、ropriate to the subject in hand. It normally is a standard which is capable of making a significant and timely contribution to the national interest. Approval of a standard as a National Standard of Canada indicates that a standard conforms to the criteria and procedures established by the Standards
16、 Council of Canada. Approval does not refer to the technical content of the standard; this remains the continuing responsibility of the accredited standards-development organization. Those who have a need to apply standards are encouraged to use National Standards of Canada whenever practicable. The
17、se standards are subject to periodic review; therefore, users are cautioned to obtain the latest edition from the organization preparing the standard. The responsibility for approving National Standards of Canada rests with the Standards Council of Canada 45 OConnor Street, Suite 1 200 Ottawa, Ontar
18、io, Ki P 6N7 Canada 0 Les normes nationales du Canada sont publies en versions francaise et anglaise. Although the intended primary application of this Standard is stated in its Scope, it is important to note that it remains the responsibility of the users to judge its suitability for their particul
19、ar purpose. Copyright Canadian Standards Association Provided by IHS under license with CSA Not for ResaleNo reproduction or networking permitted without license from IHS-,-,-General Instruction No. 4CAN/CSA-C22.2 No. 64-M91February 2003Note: General Instructions for CSA Standards are now called Upd
20、ates. Please contact CSAInformation Products Sales or visit www.csa.ca for information about the CSA StandardsUpdate Service.Title: Household Cooking and Liquid-Heating Appliances originally publishedSeptember 1991.Revisions issued:* General Instruction No. 2 May 1993No. 3 August 1994*If you are mis
21、sing any General Instruction, please contact CSA Information Product Sales.The following revisions have been formally approved and are marked by the symbol delta () inthe margin on the attached replacement pages:Revised Clause 6.6New Clauses 4.11.14 and 6.6.5Deleted None CAN/CSA-C22.2 No. 64-M91 ori
22、ginally consisted of 75 pages (0 preliminary and 75 text) eachdated September 1991. It now consists of the following pages:September 1991 5-26, 29-46, 49-64, and 67-74May 1993 3-4A, 65-66D, 75, and 76August 1994 66EFebruary 2003 27, 28, 47, and 48 ! Update your copy by inserting these revised pages.
23、! Keep the pages you remove for reference.Copyright Canadian Standards Association Provided by IHS under license with CSA Not for ResaleNo reproduction or networking permitted without license from IHS-,-,-Copyright Canadian Standards Association Provided by IHS under license with CSA Not for ResaleN
24、o reproduction or networking permitted without license from IHS-,-,- Canadian Standards Association Household Cooking and Liquid-Heating AppliancesCAN/CSA-C22.2 No. 64-M91 February 2003(Replaces P. 27, September 1991) 27support. For larger bricks, additional support to that provided by tabs is neces
25、sary. 4.11.8A heater element having terminals that may be connected to the supply circuit by means of a cord set ora permanently attached power supply cord shall not be of the removal type unless the element meetsthe applicable requirements of Clauses 4.21 and 6.4. 4.11.9Aluminum-sheathed elements s
26、hall not be used in appliances having the elements immersed in liquidduring normal use. 4.11.10Open-coil heater element insulators and supports shall be fixed in position independently of the heatingelement. 4.11.11Element sheaths for barbecue lighters shall be constructed from at least No. 304 stai
27、nless steel alloyhaving a minimum thickness of 0.45 mm (0.018 in).4.11.12Heater elements in rotisserie broilers, barbecues, and similar appliances need not be permanentlymounted to the body of the appliance. The appliance shall comply with the applicable requirements ofClauses 6.4.17.3 to 6.4.17.5.
28、4.11.13An appliance with a rope heater element shall not become a shock hazard when subjected to thethermal endurance test specified in Clause 6.23. ) 4.11.14The heating elements of an automatic toaster shall deenergize independently of the movement of asimulated toast load, as determined by Clause
29、6.4.8. 4.12 Overcurrent Protection4.12.1Overcurrent protection for the circuits and auxiliary devices, if provided in appliances, shall comply withthe requirements of the Canadian Electrical Code, Part I. 4.12.2Receptacles and lampholders for other than the pilot duty in appliances rated more than 1
30、5 A shall haveovercurrent protection not exceeding 15 A as part of the appliance. Note: Lampholders may be grouped with one receptacle, or two receptacles may be grouped.4.12.3Overcurrent devices shall be of types recognized as suitable for their particular application and shall bereadily accessible
31、 from the outside of appliances, but not without opening a door or cover that is hingedor attached in an equivalent manner. 4.12.4Fuseholders shall be constructed and installed so that bare live parts other than the screwshell in plugfuses will not be exposed to contact by persons removing or replac
32、ing fuses, ie, they shall be dead-front. Copyright Canadian Standards Association Provided by IHS under license with CSA Not for ResaleNo reproduction or networking permitted without license from IHS-,-,-CAN/CSA-C22.2 No. 64-M91 Canadian Standards AssociationCAN/CSA-C22.2 No. 64-M91 February 200328
33、(Replaces P. 28, September 1991)4.12.5The screwshells of plug fuseholders and the contact of extractor-post-cartridge-type fuseholders adjacentto the mounting surface shall be connected to the load side of the circuit.4.12.6Plug fuses shall be used only in circuits not exceeding 150 volts-to-ground.
34、 4.13 Protection Against Overheating4.13.1Unless they can operate safely when dry, appliances intended to heat liquids that may be inadvertentlyoperated when dry shall be provided with a protective device or devices that will open the power supplyor reduce the power input to the heating element to p
35、revent unsafe temperatures from being attainedwhen the appliance is operated at the test voltage under such abnormal conditions. Heating elements shall not be considered as protective devices. 4.13.2Vaporizers of the resistance-wire type that are provided with a thermostat or the equivalent shall be
36、constructed so that the protective device is inaccessible and not readily adjustable by the user. 4.13.3 Appliances Using Oils, Fats, Etc4.13.3.1Appliances such as deep-fat fryers and frypans that use oils, fats, and similar flammable substances innormal operation and that are capable of raising the
37、 temperature of the oil or fat to the ignition pointshall be provided with suitable overheat protection, the adequacy of which is determined by compliancewith the applicable normal and abnormal tests specified in Clauses 6.3 and 6.4. 4.13.3.2Deep-fat fryers that employ two cycling-type thermostats t
38、o comply with the requirements of Clause 4.13.3.1 shall provide an indication (such as a warning light) to the user when the appliance iscycling on its temperature limiting thermostat (see also Clauses 6.3.3.7 and 6.4.3). 4.13.4Fusible links provided in appliances to prevent the attainment of hazard
39、ous temperatures due toabnormal operation of the appliances shall be constructed or enclosed to prevent tampering, shalloperate without the short-circuiting or grounding of live parts, and shall comply with the performancerequirements specified in Clause 6.11. Copyright Canadian Standards Associatio
40、n Provided by IHS under license with CSA Not for ResaleNo reproduction or networking permitted without license from IHS-,-,- Canadian Standards Association Household Cooking and Liquid-Heating AppliancesCAN/CSA-C22.2 No. 64-M91 February 2003(Replaces P. 47, September 1991) 47condition is reached whe
41、re the popped corn has become jammed in both the exit chute and thepopping chamber. The appliance shall continue to be operated in this condition until the ultimate resultis obtained, but not longer than 7 h. If a one-shot thermal protector opens during this test, it shall do so in a manner that sat
42、isfies therequirements of Clause 6.11.1 and it shall be of a type that either complies with CSA Standard C22.2 No. 77 or the requirements of Clause 6.11.2. Note: The test of Clause 6.4.20 is in addition to the other abnormal test requirements specified in Clause 6.4. 6.4.21Belt type fermentation hea
43、ters shall be placed edgeways between two wool felt pads (SAE J314 Grade F-11) each 2.5 cm (1 in) thick by 50 cm (20 in) in diameter. 6.5 Dielectric Strength6.5.1To determine compliance with Clause 4.26, a test voltage of 1000 V shall be applied between live partsand non-current-carrying metal parts
44、. 6.5.2Compliance with the foregoing requirement shall be determined by means of a suitable testingtransformer the output of which can be regulated. Starting at zero the applied voltage shall be increasedgradually at a uniform rate until the required test value is reached, unless breakdown occurs. 6
45、.5.3In conducting the dielectric strength test on appliances in which wires pass through a hinged member ofcoil spring, the cover or other movable member shall be raised and lowered at least three times while thetest potential is being applied. Note: In performing this test, precautionary steps are
46、necessary to prevent a shock hazard. ) 6.6 Flexing (Power Supply Cords and Cord Sets) and Detachment6.6.1The power supply cord or cordset in a cord-connected appliance shall withstand a flexing test where thecord enters the enclosure or where the cord enters the appliance plug (or thermostatic probe
47、) withoutcausing discontinuity or exposure of a conductor or displacement or breakage of the antikink device. The rate of flexing shall be 10 cycles per minute unless the manufacturer agrees to a faster rate, and thenumber of cycles shall be as specified in Table 5. At the conclusion of the test the
48、 appliance shall still function and shall comply with the specifieddielectric strength test (see Clause 6.5). A flexing test is not required by this Standard where the cord enters the attachment plug. 6.6.2One cycle of the flexing test shall consist of the movement of the cord from one position of t
49、he mostextreme flex to the opposite position of the most extreme flex and back again, but no more than a totalof 180 (twice), and in the direction resulting in the most severe test. 6.6.3The flexing test shall be conducted with the cord under a tension of 0.12 kg (1/4 lb), with the tensionapplied to the cord 20 cm (8 in) from the point of the cord entry. Copyright
