1、National Standard of Canada CAN/CSA-E60335-2-39-01 International Standard IEC 603352-39:2000 (fourth edition, 2000-02) has been adopted with Canadian deviations as CSA Standard CAN/CSA-E60335-2-39-01, which has been approved as a National Standard of Canada by the Standards Council of Canada. ISRN l
2、-.5.5.124-6.? l-4 Au,qz this remains the continuing responsibility of the accredited standards-development organization. Those who have a need to apply standards are encouraged to use National Standards of Canada whenever practicable. These standards are subject to periodic review; therefore, users
3、are cautioned to obtain the latest edition from the organization preparing the standard. The responsibility for approving National Standards of Canada rests with the Standards Council of Canada 270 Albert Street, Suite 200 Ottawa, Ontario, Kl P 6N7 Canada d 3 Although the intended primary applicatio
4、n of this Standard is stated in its Scope, it is important to note that it remains the responsibility of the users to judge its suitability for their particular purpose. “Registered trade-mark of Canadian Standards Association CAN/CSA-E60335-2-39-07 Safety of household and similar electrical applian
5、ces - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans CAN/CSA-E60335Z-39-01 Safety of househoZd and sinzizar eZectricaZ appZiances - Part Z-39: ParticuZar requirements for conzmerciaZ electric muZti-purpose cooking pans CSA Preface This is the second edition of
6、CSA Standard CAN/CSA-E603352-39, Safety of household and similar electrical appliances - Part 2-3 9: Particular requirements for commercial electric multi-purpose cooking pans, which is an adoption, with Canadian deviations, of the identically titled IEC (International Electrotechnical Commission) S
7、tandard 60335-2-39 (fourth edition, 2000-02), currently available from IEC in English only. This CSA Standard supersedes the previous edition, published in 1994 as CANKSA-E335-2-39 (adopted CEI/IEC 3352-39:1986, including Amendment 1 :1990). This Standard was reviewed for Canadian adoption by the CS
8、A Technical Committee on International Standards under the jurisdiction of the Strategic Resource Group, and has been formally approved by the Technical Committee. A list of the members of the Technical Committee is available upon request. This Standard has been approved as a National Standard of Ca
9、nada by the Standards Council of Canada. Interpretations: The Strategic Resource Group has provided the following direction for the interpretation of standards under its jurisdiction: “The literal text shall be used in judging compliance of products with the safety requirements of this standard. Whe
10、n the literal text cannot be applied to the product, such as for new materials or construction, and when a relevant committee interpretation has not already been published, CSAs procedures for interpretation shall be followed to determine the intended safety principle”. August 200 7 0 Canadian Stand
11、ards Association - 200 7 All rights reserved. No part of this publication may be reproduced in any form whatsoever without the prior permission of the publisher. /EC material is reprinted with permission. Where the words “this International Standard” appear in the text, they should be interpreted as
12、 “this National Standard of Canada”. inquiries regarding this National Standard of Canada should be addressed to Canadian Standards Association 7 78 Rexdale Boulevard, Toronto, Ontario, Canada M9W 7 R3 7-800-463-6727 l 476-747-4044 www.csa.ca CSA/2 0 Canadian Standards Association August 2007 CANKSA
13、-E60335-2-39-01 Safety of household and similar electrical appliances - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans CSA Foreword The Canadian Standards Association (GA) develops standards under the name Canadian Standards Association, and provides certificat
14、ion and testing under the name CSA International. CSA International provides certification services for manufacturers who, under license from CSA, wish to use the appropriate registered CSA Marks on certain products of their manufacture to indicate conformity with CSA Standards. CSA Certification fo
15、r a number of products is provided in the interest of maintaining agreed-upon standards of quality, performance, interchangeability and/or safety, as appropriate. Where applicable, certification may form the basis for acceptance by inspection authorities responsible for enforcement of regulations. W
16、here feasible, programs will be developed for additional products for which certification is desired by producers, consumers, or other interests. In performing its functions in accordance with its objectives, CSA does not assume or undertake to discharge any responsibility of the manufacturer or any
17、 other party. The opinions and findings of the Association represent its professional judgement given with due consideration to the necessary limitations of practical operation and state of the art at the time the Standard is processed. Products in substantial accord with this Standard but which exh
18、ibit a minor difference or a new feature may be deemed to meet the Standard providing the feature or difference is found acceptable utilizing appropriate CSA international Operating Procedures. Products that comply with this Standard shall not be certified if they are found to have additional featur
19、es which are inconsistent with the intent of this Standard. Products shall not be certifiable if they are discovered to contravene applicable laws or regulations. Testing techniques, test procedures, and instrumentation frequently must be prescribed by CSA international in addition to the technical
20、requirements contained in Standards of CSA. In addition to markings specified in the Standard, CSA International may require special cautions, markings, and instructions that are not specified by the Standard. Some tests required by CSA Standards may be inherently hazardous. The Association neither
21、assumes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed, whether performed in whole or in part by the manufacturer or the Association, and whether or not any equipment, facility, or personnel for or in connection with the te
22、st is furnished by the manufacturer or the Association. Manufacturers should note that, in the event of the failure of CSA International to resolve an issue arising from the interpretation of requirements, there is an appeal procedure: the complainant should submit the matter, in writing, to the Sec
23、retary of the Canadian Standards Association. If this Standard is to be used in obtaining CSA Certification please remember, when making application for certification, to request all current Amendments, Bulletins, Notices, and Technical Information Letters that may be applicable and for which there
24、may be a nominal charge. For such information or for further information concerning CSA Certification, please address your inquiry to Applications and Customer Service, CSA International, 178 Rexdale Boulevard, Toronto, Ontario, Canada M9W 1 R3. August 2001 0 Canadian Standards Association CSA/3 CAN
25、/CSA-E603352-39-07 Safety of household and similar electrical appliances - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans Canadian Deviations - International Standard IEC 60335-2-39:2000 (fourth edition) forms the basis for CSA Standard CANKSA-E60335-2-39, whic
26、h contains the following deviations in addition to those shown in CSA Standard CAN/CSA-E335-1/3E-94. 13.2 Add the following test requirement For stationary class I, cord- and plug-connected, single-phase appliances, the leakage current shall not exceed 0.5 mA. CSA/4 0 Canadian Standards Association
27、August 200 1 INTERNATIONAL IEC STANDARD 60335-2-39 Fourth edition 2000-02 Safety of household and similar electrical appliances - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans S any IEC National Committee interested in the subject dealt with may participate in
28、 this preparatory work. International, governmental and non-governmental organizations liaising with the IEC also participate in this preparation. The IEC collaborates closely with the International Organization for Standardization (ISO) in accordance with conditions determined by agreement between
29、the two organizations. 2) The formal decisions or agreements of the IEC on technical matters express, as nearly as possible, an international consensus of opinion on the relevant subjects since each technical committee has representation from all interested National Committees. 3) The documents prod
30、uced have the form of recommendations for international use and are published in the form of standards, technical specifications, technical reports or guides and they are accepted by the National Committees in that sense. 4) In order to promote international unification, IEC National Committees unde
31、rtake to apply IEC International Standards transparently to the maximum extent possible in their national and regional standards. Any divergence between the IEC Standard and the corresbonding national or regional standard shall be Clearly indicated in the latter. 5) The IEC provides no marking proce
32、dure to indicate its approval and cannot be rendered responsible for any equipment declared to be in conformity with one of its standards. 6) Attention is drawn to the possibility that some of the elements of this International Standard may be the subject of patent rights. The IEC shall not be held
33、responsible for identifying any or all such patent rights. International Standard IEC 60335-2-39 has been prepared by subcommittee 61E: Safety of electrical commercial catering equipment, of IEC technical committee 61: Safety of household and similar electrical appliances. It forms the fourth editio
34、n of IEC 60335-2-39 and replaces the third edition, published in 1994, its amendment 1 (1996) and amendment 2 (1998). The text of this standard is based on the third edition, amendments 1 and 2, and the following documents: FDIS Report on voting I 61 E1353lFDIS 61 E1366lRVD Full information on the v
35、oting for the approval of this standard can be found in the report on voting indicated in the above table. -4- 60335-2-39 0 IEC:2000(E) This part 2 is to be used in conjunction with the latest edition of IEC 60335-I and its amendments. It was established on the basis of the third edition (1991) of t
36、hat standard. This part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to convert it into the IEC standard: Safety requirements for commercial electric multi-purpose cooking pans. Where a particular subclause of part 1 is not mentioned in this part 2, that subclause applie
37、s as far as is reasonable. Where this standard states “addition”, “modification” or “replacement”, the relevant text in part 1 is to be adapted accordingly. NOTE 1 The following print types are used: - requirements: in roman type; - test specifications: in italic type; - notes: in small roman type;
38、Words in bold in the text are defined in clause 2. NOTE 2 Subclauses, figures and notes which are additional to those in part 1 are numbered starting from 101. A bilingual version of this standard may be issued at a later date. 60335-2-39 0 IEC:2000(E) SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPL
39、IANCES - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans 1 Scope This clause of part 1 is replaced by: This standard deals with the safety of electrically operated commercial multi-purpose cooking pans not intended for household use, their rated voltage being no
40、t more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. NOTE 1 These appliances are used for example in kitchens such as in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part
41、 of appliances making use of other forms of energy is also within the scope of this standard. So far as is practicable, this standard deals with the common hazards presented by these types of appliances. NOTE 2 Attention is drawn to the fact that - for appliances intended to be used in vehicles or o
42、n board ships or aircraft, additional requirements may be necessary; - for appliances intended to be used in tropical countries, special requirements may be necessary; - in many countries additional requirements are specified by the national health authorities, the national authorities responsible f
43、or the protection of labour, the national water supply authorities and similar authorities. This standard does not apply to - appliances designed exclusively for industrial purposes; - appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive o
44、r explosive atmosphere (dust, vapour or gas); - continuous process appliances for the mass production of food; - deep fat fryers (IEC 60335-2-37). 2 Definitions This clause of part 1 is applicable except as follows. 2.2.4 Addition: NOTE The rated power input is the sum of the power inputs of all the
45、 individual elements in the appliance which can be on at one time; where there are several such combinations possible, that giving the highest power input iS used in determining the rated power input. -6- 60335-2-39 0 IEC:2000(E) 2.2.9 Replacement: normal operation: Operation of the appliance under
46、the following conditions: The appliance is operated in accordance with the manufacturers instructions, with no load and with the controls set to give the temperatures as set out below, the temperature being measured at the geometrical centre of the inside of the bottom face. Stepped controls are set
47、 to the first position which gives a temperature equal to or greater than 275 “C. Cycling controls are set so that the mean value of the temperature over the cycle is 275 “C f 5 “C. If this temperature cannot be reached, the control is set at the maximum. Motors incorporated in the appliance are ope
48、rated in the intended manner under the most severe conditions which can be expected in normal use taking into account the manufacturers instructions. 2.2.101 multi-purpose cooking pan an appliance comprising a pan, the base of which is evenly heated and which is intended principally for cooking or p
49、reparing meats, sauces, etc. The pan may be fixed or tilting 2.2.102 installation wall a special fixed construction containing supply facilities for appliances installed in conjunction with it 3 General requirement This clause of part 1 is applicable except as follows. Addition: NOTE 101 The d.c. component in the appliance neutral is limited (Australia). 4 General conditions for the tests This clause of part 1 is applicable except as follows. 4.5 Addition: Unless otherwise stated, the tests are carried out with the pan in the position of normal use for cooking. 4.10 Addition: Appliances i
