CAN CSA-Z17665-2009 Sterilization of health care products - Moist heat - Part 2 Guidance on the application of ISO 17665-1 (First Edition).pdf

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1、Sterilization of health care products Moist heat Part 2: Guidance on the application of ISO 17665-1CAN/CSA-Z17665-2-09(ISO/TS 17665-2:2009, IDT)National Standard of CanadaNOT FOR RESALE.PUBLICATION NON DESTINE LA REVENTE.Legal Notice for StandardsCanadian Standards Association (CSA) standards are de

2、veloped through a consensus standards development process approved by the Standards Council of Canada. This process brings together volunteers representing varied viewpoints and interests to achieve consensus and develop a standard. Although CSA administers the process and establishes rules to promo

3、te fairness in achieving consensus, it does not independently test, evaluate, or verify the content of standards.Disclaimer and exclusion of liabilityThis document is provided without any representations, warranties, or conditions of any kind, express or implied, including, without limitation, impli

4、ed warranties or conditions concerning this documents fitness for a particular purpose or use, its merchantability, or its non-infringement of any third partys intellectual property rights. CSA does not warrant the accuracy, completeness, or currency of any of the information published in this docum

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13、ctual property rights in this document.Patent rightsAttention is drawn to the possibility that some of the elements of this standard may be the subject of patent rights. CSA shall not be held responsible for identifying any or all such patent rights. Users of this standard are expressly advised that

14、 determination of the validity of any such patent rights is entirely their own responsibility.Authorized use of this documentThis document is being provided by CSA for informational and non-commercial use only. The user of this document is authorized to do only the following:If this document is in e

15、lectronic form:.load this document onto a computer for the sole purpose of reviewing it;.search and browse this document; and.print this document if it is in PDF format. Limited copies of this document in print or paper form may be distributed only to persons who are authorized by CSA to have such c

16、opies, and only if this Legal Notice appears on each such copy.In addition, users may not and may not permit others to.alter this document in any way or remove this Legal Notice from the attached standard;.sell this document without authorization from CSA; or.make an electronic copy of this document

17、.If you do not agree with any of the terms and conditions contained in this Legal Notice, you may not load or use this document or make any copies of the contents hereof, and if you do make such copies, you are required to destroy them immediately. Use of this document constitutes your acceptance of

18、 the terms and conditions of this Legal Notice.CSA Standards Update ServiceCAN/CSA-Z17665-2-09November 2009Title:Sterilization of health care products Moist heat Part 2: Guidanceon the application of ISO 17665-1Pagination:56 pages (CSA/1CSA/4, iv, and 47 text)To register for e-mail notification abou

19、t any updates to this publicationgo to www.ShopCSA.caclick on E-mail Services under MY ACCOUNTclick on CSA Standards Update ServiceThe List ID that you will need to register for updates to this publication is 2419712.If you require assistance, please e-mail techsupportcsa.ca or call 416-747-2233.Vis

20、it CSAs policy on privacy at www.csagroup.org/legal to find out how we protect your personal information.TheCanadianStandardsAssociation(CSA),under whose auspices this National Standard hasbeen produced, was chartered in 1919 andaccredited by the Standards Council of Canadato the National Standards

21、system in 1973. It is anot-for-profit, nonstatutory, voluntary membershipassociation engaged in standards development andcertification activities.CSA standards reflect a national consensus ofproducers and users including manufacturers,consumers, retailers, unions and professionalorganizations, and g

22、overnmental agencies. Thestandards are used widely by industry and commerceand often adopted by municipal, provincial, andfederal governments in their regulations, particularlyin the fields of health, safety, building andconstruction, and the environment.Individuals, companies, and associations acro

23、ssCanada indicate their support for CSAs standardsdevelopment by volunteering their time and skillsto CSA Committee work and supporting theAssociations objectives through sustainingmemberships. The more than 7000 committeevolunteers and the 2000 sustaining membershipstogether form CSAs total members

24、hip from whichits Directors are chosen. Sustaining membershipsrepresent a major source of income for CSAsstandards development activities.The Association offers certification and testingservices in support of and as an extension to itsstandards development activities. To ensure theintegrity of its c

25、ertification process, the Associationregularly and continually audits and inspects productsthat bear the CSA Mark.In addition to its head office and laboratorycomplex in Toronto, CSA has regional branch officesin major centres across Canada and inspection andtesting agencies in eight countries. Sinc

26、e 1919, theAssociation has developed the necessary expertise tomeet its corporate mission: CSA is an independentservice organization whose mission is to provide anopen and effective forum for activities facilitating theexchange of goods and services through the use ofstandards, certification and rel

27、ated services to meetnational and international needs.For further information on CSA services, write toCanadian Standards Association5060 Spectrum Way, Suite 100Mississauga, Ontario, L4W 5N6CanadaTheStandardsCouncilofCanada(SCC)is thecoordinating body of the National StandardsSystem, a coalition of

28、independent, autonomousorganizations working towards the furtherdevelopment and improvement of voluntarystandardization in the national interest.The principal objects of the SCC are to fosterand promote voluntary standardization as a meansof advancing the national economy, benefiting thehealth, safe

29、ty, and welfare of the public, assistingand protecting the consumer, facilitating domesticand international trade, and furthering internationalcooperation in the field of standards.A National Standard of Canada (NSC) is a standardprepared or reviewed by an accredited StandardsDevelopment Organizatio

30、n (SDO) and approvedby the SCC according to the requirements of CAN-P-2.Approval does not refer to the technical content of thestandard; this remains the continuing responsibility ofthe SDO. An NSC reflects a consensus of a number ofcapable individuals whose collective interests provide,to the great

31、est practicable extent, a balance ofrepresentation of general interests, producers,regulators, users (including consumers), and otherswith relevant interests, as may be appropriate to thesubject in hand. It normally is a standard which iscapable of making a significant and timely contributionto the

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33、ada rests with theStandards Council of Canada270 Albert Street, Suite 200Ottawa, Ontario, K1P 6N7CanadaCette Norme nationale du Canada est offerte en anglais et en franais.AlthoughtheintendedprimaryapplicationofthisStandardisstatedinitsScope,itisimportanttonotethatitremainstheresponsibilityoftheuser

34、stojudgeitssuitabilityfortheirparticularpurpose.Registeredtrade-markofCanadianStandardsAssociationReviewed byNational Standard of CanadaPublished in November 2009 by Canadian Standards AssociationA not-for-profit private sector organization5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada L

35、4W 5N61-800-463-6727 416-747-4044Visit our Online Store at www.ShopCSA.caPrepared byInternational Organization for StandardizationApproved byStandards Council of CanadaCAN/CSA-Z17665-2-09Sterilization of health care products Moist heat Part 2: Guidanceon the application of ISO 17665-1CAN/CSA-Z17665-

36、2-09Sterilization of health care products Moist heat Part 2: Guidanceon the application of ISO 17665-1CSA/4 Canadian Standards Association November 2009CAN/CSA-Z17665-2-09Sterilization of health care products Moist heat Part 2: Guidance on the application of ISO17665-1CSA PrefaceThis is the first ed

37、ition of CAN/CSA-Z17665-2, Sterilization of health care products Moist heat Part 2: Guidance on the application of ISO 17665-1, which is an adoption without modification of the identically titled ISO (International Organization for Standardization) Technical Specification 17665-2 (first edition, 200

38、9-01-15).This Standard was reviewed for Canadian adoption by the CSA Technical Committee on Sterilization, under the jurisdiction of the Strategic Steering Committee on Health Care Technology, and has been formally approved by the Technical Committee. This Standard has been approved as a National St

39、andard of Canada by the Standards Council of Canada.November 2009 Canadian Standards Association 2009All rights reserved. No part of this publication may be reproduced in any form whatsoever without the prior permission of thepublisher. ISO material is reprinted with permission. Where the words “thi

40、s Technical Specification” appear in the text, they should be interpreted as “this National Standard of Canada”.Inquiries regarding this National Standard of Canada should be addressed toCanadian Standards Association5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada L4W 5N61-800-463-6727 41

41、6-747-4000www.csa.caTo purchase CSA Standards and related publications, visit CSAs Online Store at www.ShopCSA.ca or call toll-free 1-800-463-6727 or 416-747-4044.CSA Standards are subject to periodic review, and suggestions for their improvement will be referred to the appropriate committee. To sub

42、mit a proposal for change to CSA Standards, please send the following information to inquiriescsa.ca and include “Proposal for change” in the subject line:(a) Standard designation (number);(b) relevant clause, table, and/or figure number;(c) wording of the proposed change; and(d) rationale for the c

43、hange.Reference numberISO/TS 17665-2:2009(E)ISO 2009TECHNICAL SPECIFICATION ISO/TS17665-2First edition2009-01-15Sterilization of health care products Moist heat Part 2: Guidance on the application of ISO 17665-1 Strilisation des produits de sant Chaleur humide Partie 2: Directives relatives lapplica

44、tion de lISO 17665-1 International Organization for Standardization (ISO), 2009. All rights reserved. NOT FOR RESALE.ISO/TS 17665-2:2009(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobes licensing policy, this file may be printed or viewed but shall not be edi

45、ted unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this file, parties accept therein the responsibility of not infringing Adobes licensing policy. The ISO Central Secretariat accepts no liability in this area. Adobe is a t

46、rademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by ISO member bo

47、dies. In the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below. COPYRIGHT PROTECTED DOCUMENT ISO 2009 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any

48、 means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or ISOs member body in the country of the requester. ISO copyright office Case postale 56 CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail c

49、opyrightiso.org Web www.iso.org ii ISO 2009 All rights reservedCAN/CSA-Z17665-2-09ISO/TS 17665-2:2009(E) ISO 2009 All rights reserved iiiContents Page Foreword iv Introduction v 1 Scope . 1 2 Normative references . 1 3 Terms and definitions. 2 4 Quality management system elements 2 5 Sterilizing agent characterization . 2 5.1 Sterilizing agent 2 5.2 Microbicidal effectiveness . 2 5.3 Material effects 3 5.4 Environmental considerations 3 6 Process and equipment characterization 3 6.1 Proce

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