1、CAN/CSA-Z771-04A National Standard of Canada(reaffirmed 2014)Environmental management systems for hog operations: RequirementsLegal Notice for StandardsCanadian Standards Association (operating as “CSA Group”) develops standards through a consensus standards development process approved by the Stand
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18、 National Standards of Canada rests with theStandards Council of Canada270 Albert Street, Suite 200Ottawa, Ontario, K1P 6N7CanadaCette Norme nationale du Canada est offerte en anglais et en franais.Although the intended primary application of this Standard is stated in its Scope, it is importantto n
19、ote that it remains the responsibility of the users to judge its suitability for their particular purpose.TMA trade-mark of the Canadian Standards Association, operating as “CSA Group”Prepared byApproved byStandards Council of CanadaNational Standard of CanadaCAN/CSA-Z771-04Environmental management
20、systems for hog operations:RequirementsPublished in March 2004 by Canadian Standards AssociationA not-for-profit private sector organization5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada L4W 5N61-800-463-6727 416-747-4044Visit our Online Store at www.csa.caISBN 1-55397-401-8Technical Edi
21、tor: Kelly Deeton Canadian Standards Association 2004All rights reserved. No part of this publication may be reproduced in any form whatsoever without the prior permission of the publisher.Contents Canadian Standards AssociationEnvironmental management systemsfor hog operations: RequirementsMarch 20
22、04 iiiTechnical Committee on Environmental Management Systems for Hog Operations ivPreface vii0Introduction 11Scope 22 Reference publications 23 Definitions 34 Environmental management system requirements for hog operations 54.1 General 54.2 Environmental policy 64.3 Planning 64.3.1 Identifying lega
23、l requirements 64.3.2 Identification of environmental aspects 74.3.3 Identification of adverse environmental impacts 74.3.4 Determination of significant environmental aspects 74.3.5 Establishing environmental objectives 84.3.6 Establishing environmental targets 84.3.7 Environmental management progra
24、m 94.4 Implementation and operation 114.4.1 Roles, responsibilities, and authorities 114.4.2 Personnel awareness, training, and competence 124.4.3 Communications 124.4.4 Operational procedures 124.4.5 Emergency preparedness and response 124.5 Checking and corrective action 134.5.1 Monitoring and mea
25、suring environmental performance 134.5.2 Corrective and preventive action 134.6 Internal review and continual improvement 134.7 Record-keeping and documentation 134.7.1 Record-keeping 134.7.2 Documentation 13AnnexesA (normative) Summary of environmental management system elements, components, and re
26、quirements 14Tables1 Significant environmental aspects 8Figures1 Organizational and functional scope of the EMS 62 Manure management plan requirements for untreated manure 93 Manure management plan requirements for treated manure 10CAN/CSA-Z771-04 Canadian Standards Associationiv March 2004Technical
27、 Committee on Environmental Management Systems for Hog OperationsJ. Ogilvie University of Guelph,Guelph, OntarioChairG. Debailleul Universit Laval,Qubec, QubecVice-ChairJ. Elliot University of Manitoba,Winnipeg, ManitobaVice-ChairR. Asare-Danso Health Canada,Ottawa, OntarioAssociateE. Asnong Canadia
28、n Pork Council,Ottawa, OntarioE. Aubin Canadian Pork Council,Ottawa, OntarioAssociateA. Beck Manitoba Conservation,Winnipeg, ManitobaH. Berfelo Pork Nova Scotia,Truro, Nova ScotiaI. Breune LUnion qubecoise pour la conservation de la nature,Qubec, QubecJ. Cook Association for the Preservation of the
29、Bouctouche Watershed,Richibucto, New BrunswickD. Daughton Regional Co-operative Development Centre,Charlottetown, Prince Edward IslandI. Disbery Farm Credit Corporation of Canada,Regina, SaskatchewanG. Eagleson Canadian Consulting Agrologists Association,Parkhill, OntarioM. Hacault Manitoba Pork,Win
30、nipeg, ManitobaD. Hilborn Ontario Ministry of Agriculture and Food,Woodstock, Ontario Canadian Standards AssociationEnvironmental management systemsfor hog operations: RequirementsMarch 2004 vS. Janhager Standards Council of Canada,Ottawa, OntarioAssociateP. Johnson CSA Forest Products Group,Mississ
31、auga, OntarioAssociateR. Johnson Saskatchewan Agriculture, Food and Rural Revitalization,Saskatoon, SaskatchewanG. Kamenz Canadian Federation of Agriculture,Spencerville, OntarioC. Lagu University of Saskatchewan,Saskatoon, SaskatchewanR. Leblanc Fdration des producteurs de porcs du Qubec,Longueuil,
32、 QubecP. Loro Manitoba Agriculture and Food,Winnipeg, ManitobaD. Mass Agriculture and Agri-Food Canada,Lennoxville Dairy and Swine Research and Development Centre, Swine Centre,Lennoxville, QubecD. McKeague Agriculture and Agri-Food Canada,Ottawa, OntarioK. McKendy New Brunswick Agriculture Fisherie
33、s and Aquaculture,Fredericton, New BrunswickV. Rodd Agriculture and Agri-Food Canada,Crops and Livestock Research Centre,Nappan Research Farm,Nappan, Nova ScotiaC. Sackville-Duyvelshoff Ontario Ministry of the Environment,Toronto, OntarioC. Soucy Ministre de lAgriculture, des Pcherieset de lAlimenta
34、tion du Qubec,Qubec, QubecJ. Thompson Brights Grove, OntarioConsumer RepresentativeR. Van Kleek British Columbia Ministry of Agriculture, Food and Fisheries,Abbotsford, British ColumbiaCAN/CSA-Z771-04 Canadian Standards Associationvi March 2004M. Wright Quadra Group,Outlook, SaskatchewanF. Zaal Envi
35、ronment Canada,Edmonton, AlbertaD. Zekveld Ontario Pork,Janetville, OntarioK. Deeton CSA,Mississauga, OntarioProject Manager Canadian Standards AssociationEnvironmental management systemsfor hog operations: RequirementsMarch 2004 viiPrefaceThis is the first edition of CAN/CSA-Z771, Environmental man
36、agement systems for hog operations: Requirements. This Standard provides the framework for designing and implementing a voluntary management system to promote responsible environmental management of hog operations in Canada. It should be used in conjunction with Z772, Environmental management system
37、s for hog operations: Implementation guide (under development).This Standard was prepared by the Technical Committee on Environmental Management Systems for Hog Operations, under the jurisdiction of the CSA Strategic Steering Committee on the Environment, and has been formally approved by the Techni
38、cal Committee. This Standard has been approved as a National Standard of Canada by the Standards Council of Canada.March 2004Notes: (1) Use of the singular does not exclude the plural (and vice versa) when the sense allows.(2) Although the intended primary application of this Standard is stated in i
39、ts Scope, it is important to note that it remains the responsibility of the users of the Standard to judge its suitability for their particular purpose.(3) This publication was developed by consensus, which is defined by CSA Policy governing standardization Code of good practice for standardization
40、as “substantial agreement. Consensus implies much more than a simple majority, but not necessarily unanimity”. It is consistent with this definition that a member may be included in the Technical Committee list and yet not be in full agreement with all clauses of this publication.(4) CSA Standards a
41、re subject to periodic review, and suggestions for their improvement will be referred to the appropriate committee.(5) All enquiries regarding this Standard, including requests for interpretation, should be addressed to Canadian Standards Association, 5060 Spectrum Way, Suite 100, Mississauga, Ontar
42、io, Canada L4W 5N6.Requests for interpretation should(a) define the problem, making reference to the specific clause, and, where appropriate, include an illustrative sketch;(b) provide an explanation of circumstances surrounding the actual field condition; and(c) be phrased where possible to permit
43、a specific “yes” or “no” answer.Committee interpretations are processed in accordance with the CSA Directives and guidelines governingstandardization and are published in CSAs periodical Info Update, which is available on the CSA Web site atwww.csa.ca. Canadian Standards AssociationEnvironmental man
44、agement systemsfor hog operations: RequirementsMarch 2004 1CAN/CSA-Z771-04Environmental management systems for hog operations: Requirements0Introduction0.1The focus of this Standard is on identifying, minimizing, and managing potential adverse impacts on the environment from hog operations. As such,
45、 this Standard addresses the impacts and management of substances used directly or indirectly in hog production.Responsible environmental management of hog operations is of great importance to producers, government, communities, and other interested parties across Canada. The development, implementa
46、tion, and maintenance of an environmental management system (EMS) have been identified as an approach available to organizations that aim to systematically improve environmental management and performance. Potential benefits associated with the implementation of an EMS include(a) improving overall e
47、nvironmental performance;(b) demonstrating commitment to compliance with applicable laws and regulations;(c) eliminating or minimizing environmental incidents;(d) improving response to environmental incidents;(e) improving efficiencies through reduced resource use and waste;(f) maintaining or improv
48、ing market access and competitiveness;(g) improving relations with neighbours, regulators, customers, and other interested parties;(h) demonstrating due diligence in the event of prosecution or litigation;(i) reducing environmental risk assessed by insurance and lending institutions; and(j) increasi
49、ng employee involvement, morale, health, and productivity.An environmental management system requires that an organization commit to continual improvement. That is, lessons learned from experience and the incorporation of new knowledge should improve an organizations overall environmental performance.0.2In December 1999, the Canadian Pork Council received funding fro
