1、CGSB 32-1b8M 89 m 1874654 0023903 327 m CGSB SPCIFICATION SPECIFICATION de IONGC Milk Powder Lait en poudre 32 1 68M MayiMai 1989 Canada Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-
2、,-CGSB 329LbBfl BY 1874654 0023904 263 The CANADIAN GENERAL STANDARDS BOARD (CGSB), under whose auspices this specification has been developed, produces voluntary standards and specifications in many subject areas, at the request of sources in both the private and public sectors. The CCSB has been a
3、ccredited by the Standards Council of Canada as a national standards-writin organization. The standards that it develops and offers as NationaStandards of Canada conform to the criteria and procedures established for this purpose by the Standards Council of Canada. In addition to standards it publis
4、hes as national standards, the CCSB produces standards and specifications to meet particular needs, in response to requests from a variety of sources in both the public and private sectors. CGSB standards and specifications, and national standards developed by the CGSB, are developed in conformance
5、with the policies described in the Policy Manual for the Development and Maintenance of Standards by CGSB. CGSB specifications are developed to state the particular requirements of B government or an industry for a material, a product, or a service. A specification also states the procedures to dete
6、rmine if the requirements have been met. Unlike a CGSB standard, a CGSB specification may lack any one or any combination of the followinfi factors: broad application, committee balance, representation of a vital interests or consensus approval. CGSB specifications are subject to review and revision
7、 at any time, so as to ensure that they keep abreast of technological progress. Suggestions for their improvement, which are always welcome, should be brought to the notice of the committee concerned. Changes to specifications are issued either as separate amendment sheets or in new editions of spec
8、ifications. An upto-date listing of CGSB specifications, including details on latest issues and amendments, and ordering instructions, will be found in the Catalogue of Standards and Qualified Products Lists which is published annually and is available without charge upon request. Although the inten
9、ded primary application of this specification is stated in its Scope, it is important to note that it remains the responsibility of the users of the specification to judge its suitability for their particular purpose. Many tests required by CGSB specifications are inherently hazardous. The CGSB neit
10、her assumes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed. The CCSB takes no position respecting the validity of any patent rights asserted with any item connected with this specification. Users of this specification are e
11、xpressly advised that determination of the validity of any such patent rights are entirely their own responsibility. Further information on the CGSB and its services may be obtained from: The Secretary Canadian General Standards Board Ottawa, Canada K1A 1G6 La rsente Spcification 4 pi labore sous le
12、s aus ices de rdiee des normes facultatives et des sDcifications samliauant ih DES NORMES GENERALES DU CANADA OJGC) qui pzeurs domaines, la demande dorganismes tant-t?es normes nationales tablies par cet organisme sont conformes aux politiques nonces dans le Manuel des litiques pour llaboration et l
13、a mise jour des normes de 10NGr Les spcifications de IONGC sont tablies afin de prciser les exigences particulieres dun gouvernement ou dune industrie qui sappliquent un matriau, un produit ou un service. Une spcification prcise galement les rgles observer pour dterminer si les exigences ont t satis
14、faites. Contrairement ti une norme de IONGC, une spcification de IONGC peut ne pas tenir compte dun ou de plusieurs des facteurs suivants: application gnrale, comit 6quiIibr reprsentant tous les groupes dintrt importants ou approbation par voie de consensus. tant donn lvolution technique, les s ific
15、ations de IONGC font lobjet de rvisions priodiques. gutes les suggestions susceptibles den amliorer la teneur sont accueillies avec grand intrt et portes lattention des comits concerns. Las changements apports aux spcifications font lobjet de mdificatifs distincts ou sont incorpors dans les nouvelle
16、s ditions des spcifications. Une liste jour des spcifications de IONGC com renant des renseignements sur les spcifications rcentes et Es derniers modificatifs parus, et sur la faon de se les procurer figure au Catalogue des normes et des listes des produits homologus publi chaque anne. Cette publica
17、tion peut galement tre obtenue sur demande, sans frais. Mme si lobjet de la prsente s ification prcise lapplication premire que lon peut en faire, Eut cependant remarquer quil incombe lutilisateur, au tout premier chef, de dcider si la spcification peut servir aux fins quil envisage. Plusieurs des t
18、ests requis aux termes des spcifications de IONGC sont dan ereux. LONGC nassume ni naccepte aucune responsabibt pour les blessures ou les dommages qui pourraient survenir pendant les essais, peu importe lendroit o ceuxsi sont effectus. - “. usieurs organismes tant du secteur LONGC ne se prononce pas
19、 quant la validit de la proprit industrielle de chaque article assujetti la prsente spcification. Les utilisateurs de la spcification sont informs de fy personnelle quil leur revient entirement de dterminer la vali it de la proprit industrielle. Pour de plus amples renseignements sur IONGC et ses se
20、rvices, prire de communiquer avec: Le Secrtaire Mice des normes gnrales du Canada ttawa, Canada K1A IC6 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-36811 89 1874654 002370
21、5 LTT = Canadian General Standards Board Office des normes generales du Canada This CGSB specification supersedes former standards 32-GP-168M and 32-GP-l69M, which are now withdrawn. La prsente specification de IONGC remplace les anciennes normes 32-GP-168M et 32-GP-169M. qui sont maintenant retiree
22、s. Milk Powder Lait en poudre 32 1 68M MayIMai 1989 Supersedes 32-GP-l68M, October 1978 32-GP-l69M, October 1978 Published by the Canadian General Standards Board Ottawa, Canada K1A 1G6 Winistw of Supply and Services Canada - 1989 No patt of this publication may be reproduced in any form without the
23、 prior permission of the publisher. Remplace 32-GP-l68M, octobre 1978 32-GP-l69M, octobre 1978 Publie par lOffice des normes generales du Canada Ottawa, Canada K1 A 1 G6 OMinistie des Approvisionnements et Services Canada - 1989 Aucune parbe de cene publication ne peut tre reproduite daucune manire
24、sans ia permission pralable de lditeur. B Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32=Lb8M 87 W 1874b54 0023706 036 W CANADIAN GENERAL STANDARDS BOARD OFFICE DES NORMES GN
25、RALES DU CANADA COMMITTEE ON DAIRY PRODUCTS COMIT DES PRODUITS LAITIERS (Membership at date of approval) (Composition a la date dapprobation) . Department of Supply and Services Department of Agriculture Canadian Dairy Commission Department of National Health and Department of Consumer and Corporate
26、 Department of National Defence National Dairy Council of Canada Welfare Affairs Beatrice Foods Inc. Canadian General Standards Board Acknowledgm nt is m de for the Fre Department of the Secretary of State. Doust, W.H. Lefaivre, J. Marcellus, L.J. Mercer, J. Thibodeau, P.L. Trpanier, Lt J. Tulloch,
27、D. Van Dyk, H. Siikanen, E. Ms./Mme Secretaryisecrtaire Ministre des Approvisionnements et Ministere de lAgriculture Commission canadienne du lait Ministere de la Sante nationale et du Ministere de la Consommation et des Ministre de la Dfense nationale Conseil national de lindustrie laitire du Beatr
28、ice Foods Inc. Office des normes genrales du Canada Services Bien-tre social Corporations Canada ch translation of this Canadian General Standards Board specification by the Translation Bureau of the Nous remercions le Bureau des traductions du Secrtariat dtat de la traduction franase de la prsente
29、spticification de lOffice des normes gnrales du Canada 32.168M Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-LbAM 89 1874654 0023907 T72 = 32.1 68M MayIMai 1989 Supersedesif
30、lem place 32-GP-l68M. 32-GP-169M 1. 1.1 1.2 2. 2.1 2.1.1 2.1.2 2.1.3 2.1.4 2.1.5 CANADIAN GENERAL STANDARDSBOARD MILK POWDER SCOPE This specification applies to skim milk and whole milk powder prepared by removing practically all water from fresh skim milk or whole milk. It is intended to be used by
31、 food services in the procurement of food. The test methods referred to in this specification may require the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using this specification has the r
32、esponsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use. APPLICABLE PUBLICATIONS The following publications are applicable to this specification: Canadian Genera
33、l Standards Board (CGSB) 32.175M - Code of Practice for Sampling Dairy CANCGSB-43.41-M - Bags for Milk Powder. Department of Agriculture Canada Agricultural Products Standards Act Dairy Products Regulations Inspection and Laboratory Manuals for Dairy Products. Department of National Health and Welfa
34、re Food and Drugs Act and Regulations Health Protection Branch Methods of Analysis (MFO Products and MFHPB). American Dry Milk Institute (ADMI) Laboratory Methods for Dry Milk Products. American Public Health Association (APHA) Standard Methods for the Examination of Dairy Products. OFFICE DES NORME
35、S GNRALES DU CANADA LAIT EN POUDRE OBJET La prsente spcification sapplique au lait entier et au lait crm en poudre obtenus en liminant pratiquement toute leau du lait crm ou du lait entier frais. Elle est destine a tre utilise par les services procdant lachat de denres alimentaires. Les mthodes dess
36、ai mentionnes dans la prsente spcification peuvent ncessiter lemploi de matriaux ou dquipement dangereux. Le prsent document nentend pas traiter de tous les aspects lis a la scurit de son utilisation. II appartient a lusager de la specification de se renseigner auprs des autorits comptentes et dadop
37、ter des pratiques dhygine et de scurit conformes aux rglements en vigueur avant de lutiliser. PUBLICATIONS APPLICABLES Les publications suivantes sappliquent a la prsente spcification: Office des normes gnrales du Canada (ONGC) 32.1 75M - Code dchantillonnage des produits laitiers CANICGSB-43.41-M -
38、 Sacs pour lait en poudre. Ministre de lAgriculture Loi sur les normes des produits agricoles du Canada Rglement sur les produits laitiers Manuels dinspection et de laboratoire des produits laitiers. Ministre de la Sant nationale et du Bien-tre social Loi et Rglement des aliments et drogues Mthodes
39、danalyse de la Direction gnrale de la protection de la sant (MFO et MF HPB). American Dry Milk Institute (ADMI) Laboratory Methods for Dry Milk Products. American Public Health Association (APHA) Standard Methods for the Examination of Dairy Products. 1 Copyright Canadian General Standards Board Pro
40、vided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-2.1.6 2.1.7 2.2 3 3.1 3.1.1 3.2 4. 4.1 4.2 4.3 4.4 5. 5.1 5.2 2 CGSB 32=Lb8M 87 Association of Official Analytical Chemists (AOAC) Official Methods of Analysis of the AOAC. Codex Al
41、imentarius Commission RCP 31 - Code of Hygienic Practice for Dried Milk. Reference to the above publications is to the latest issues. The sources for these publications are shown in the Notes section. CLASSIFICATION Milk powder to this specification shall be supplied in the following types according
42、 to fat content and drying temperature, as specified (par. 8.1): Types 1A - Skim-milk powder - High heat 1B - Skim-milk powder - Medium heat 1C - Skim-milk powder - Low heat 2 - Whole-milk powder. When specified (par. 8-1), the milk powder shall be instantized. For normal uses of different types of
43、skim milk powder, see par. 8.2. GENERAL REQUIREMENTS In addition to meeting the requirements of this specification, milk powder shall comply with the relevant portions of the Acts and Regulations detailed in par. 2.1.2 and 2.1.3, which shall also take precedence over any requirement in the specifica
44、tion that may conflict with legislation. Milk powder shall be uniform in composition, free from foreign material and from lumps that do not break up readily under slight pressure. When reconstituted with potable, odour and flavour-free water, the product from the milk powder shall be sweet, clean an
45、d free from any objectionable flavours or odours. Milk powder shall be produced in an establishment registered under the Dairy Products Regulations in accordance with the Code of hygienic practice referred to in par. 2.1.7. DETAIL REQUIREMENTS Milk powder shall be produced by the spray-drying proces
46、s and may be further processed to improve its dispersibiiity and solubility (instantized). Unless otherwise specified (par. 8.1), the skim milk powder and whole milk powder shall meet the requirements of the Canada 1 grade and be so graded. L874b54 0023708 707 W Association of Official Analytical Ch
47、emists (AOAC) Official Methods of Analysis of the AOAC. Commission du Codex Alimentarius RCP 31 - Code en matire dhygine du lait en poudre. Les publications susmentionnes sentendent de ldition la plus rcente. La source de diffusion est indique dans la section intitule Remarques. CLASSIFICATION Le la
48、it en poudre fourni sur rfrence la prsente specification doit appartenir aux types suivants selon la teneur en matire grasse et la temprature de schage. selon les prescriptions (par. 8.1): Types 1A - Lait crm en poudre - Chaleur leve 1B - Lait crm en poudre - Chaleur moyenne 1C - Lait crm en poudre - Chaleur faible 2 - Lait entier en poudre. Sur prescription (par. 8.1). le lait en poudre doit tre soumis a Iinstantanisation. Pour les utilisations courantes des diff- rents types de lait crm en poudre se reporter au p
