1、CGSB 32.208M 87 W i874b50 0015157 5TB CGSB SPCIFICATION SPECIFICATION de IONGC Maple-Flavoured Sirop saveur Syrup drable 32208M December/Dcembre 1987 Canada Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without
2、 license from IHS-,-,-CGSB 32.208M 87 m 1874650 OOL5L58 434 m The CANADIAN GENERAL STANDARDS BOARD (CGSB), under La rsente spcification g g labore sous les aus ices de voluntary standards and specifications in many subject areas, at , W.H. Enke, P. Farnum, C. Fredericks, M. Gosiin, D. Green, R. Knig
3、ht, R.M. Mercer, J. Shantz, Dr D. Steele, D. Thibodeau, P.L. Trpanier, Lt J. Ms./Mme Siikanen, E. Ms./Mme Secretary/Secrtaire Ministre des Approvisionnements et Kellogg Salada Canada Inc. Canada Packers Inc. Select Foods Products Ltd. La Cie Quaker Oats du Canada Lte Kraft Lte General Foods Inc. Min
4、istre de la Sant nationale et du Bien-tre social Thomas J. Lipton Inc. Best Foods Canada Inc. Ministre de la Consommation et des Ministre de la Dfense nationale Services Corporations Office des normes gnrales du Canada Acknowledgment is made for the French translation of this Canadian General Standa
5、rds Board specification by the Translation Bureau of the Department of the Secretary of State. Nous remercions le Bureau des traductions du Secrtariat dtat de ia traduction francaise de la prsente spcification de Iifice des normes on6raies du Canada 32.208M Copyright Canadian General Standards Board
6、 Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-20811 87 1874b50 00151bL T29 1. 1.1 2 2.1 2.1.1 2.1.2 2.1.3 2.2 3. 3.1 3.2 4. 4.1 CANADIAN GENERAL STANDARDSBOARD MAPLE-FLAVOURED SYRUP SCOPE This specification applies
7、to the syrup made from sugar or a mixture of sugar and corn syrup, artificially coloured and flavoured to simulate maple syrup. It is intended to be used by food services in the procurement of food. APPLICABLE PUBLICATIONS The following publications are applicable to this specification: Department o
8、f Agriculture Canada Agriculture Products Standards Act Maple Products Regulations. Department of National Health and Welfare Food and Drugs Act and Regulations General Principles of Food Hygiene for Use by the Association of Official Analytical Chemists (AOAC) Official Methods of Analysis of the AO
9、AC. Reference to the above publications is to the latest issues. Sources for these publications are shown in the Notes section. Food Industry in Canada. GENERAL REQUIREMENTS In addition to meeting the requirements of this specification, the product shall comply with the relevant portions of the Acts
10、 and Regulations listed in Dar. 2.1.1 and 2.1.2. All raw material used shall be clean, sound, wholesome and free from foreign odours, flavours or extraneous matter. DETAIL REQUIREMENTS Maple-flavoured syrup shall contain a minimum of 66% sugar solids by mass. The relative density of the product shal
11、l be 1.31 and the Brix Index shall not be less than 65.8 nor more than 66.2 at 20C. OBJET 32.208M Decembermcembre 1987 Supersedes/Remplace 32-GP-208M MarchiMars 1979 OFFICE DES NORMES GNRALES DU CANADA SIROP SAVEUR DRABLE La prsente spcification sapplique au sirop fait de sucre ou dun mlange de sucr
12、e et de sirop de mais, additionn dune prparation aromatisante et dun colorant artificiels pour simuler la saveur du sirop drable. Elle est destine tre utilise par les services procdant lachat de denres alimentaires. PUBLICATIONS APPLICABLES Les publications suivantes sappliquent la prsente spcificat
13、ion: Ministre de lAgriculture Loi sur les normes des produits agricoles du Canada Rglements des produits de lrable. Ministre de la Sant nationale et du Bien-tre social Loi et Rglement des aliments et drogues Principes gnraux dhygine alimentsire devant servir a lindustrie alimentaire canadienne. Asso
14、ciation of Official Analytical Chemists (AOAC) Official Methods of Analysis of the AOAC. Les publications susmentionnes sentendent de ldition la plus rcente. La source de diffusion est indique dans la section intitule Remarques. EXIGENCES GNRALES En plus de satisfaire aux exigences de la prsente spc
15、ification, le produit doit tre conforme aux sections applicables des Lois et Rglements numrs aux al. 2.1.1 et 2.1.2. Tous les ingrdients utiliss doivent tre propres, sains et exempts dodeurs, de saveurs ou de matires trangres. EXIGENCES PARTICULIRES Le sirop saveur drable doit renfermer au moins 66%
16、 dextrait sec de sucre en masse. Le produit doit avoir une densit relative de 1.31 et il doit mesurer au moins 65.8 et au plus 66.2 units Brix une temprature de 20%. 1 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permit
17、ted without license from IHS-,-,-CGSB 32-208M 87 3874b50 0035362 965 D 4.2 4.3 5. 5.1 5.2 6. 6.1 6.2 7. 7.1 7.2 7.2.1 7.2.2 2 It shall be flavoured with imitation maple flavour to simulate Canada No.2 Maple Syrup in flavour and intensity. The colour of the syfup shall resemble the colour of Canada N
18、o.2 Maple Syrup (amber) and the syrup may be artificially coloured. Maple-flavoured syrup shall be free from fermentation or mold growth when stored in a sealed container at 20C for one year after delivery and it shall maintain its original quality during that time. PREPARATION FOR DELIVERY Unless o
19、therwise specified (par. 7.1), normal commercial packaging, labelling and marking shall be acceptable. The maple-flavoured syrup shall be supplied in any of the following package sizes, as specified (par. 7.1): 125, 250, 375, 500 and 750mL, and 1, 1.5 L, plus multiples of 1 L. INSPECTION Sampling -
20、Sampling for inspection and testing shall be at the discretion of the inspection authority, unless a specific sampling plan is specified (par. 7.1). Testing - All testing shall be performed in accordance with the Official Methods of Analysis of the AOAC. NOES Options - The following options must be
21、specified in the application of this specification: a. Packaging, labelling and marking details, if normal commercial practice is not suitable (par. 5.1) b. Size of containers required (par. 5.2) c. If a specific sampling plan is to be used (par. 6.1). Sources of Referenced Publications The Acts and
22、 Regulations referred to in par. 2.1.1 and 2.1.2 may be obtained from the Canadian Government Publishing Centre, Supply and Services Canada, Ottawa, Canada K1 A OS9. Telephone (81 9) 997-2560. The general principles of food hygiene referred to in par. 2.1.2 may be obtained from the Department of Nat
23、ional Health and Welfare, Health Protection Branch, Food Directorate, Ottawa, Ontario K1 A OU. Le produit doit tre aromatis artificiellement lrable de manire simuler la saveur et la densit du sirop drable canadien de catgorie 2. Sa couleur doit ressembler a celle du sirop drable canadien de catgorie
24、 2 (ambre) et il peut tre artificiellement color. Le sirop saveur drable doit tre exempt dagents de fermentation ou de moisissure lorsquil est entrepos dans un contenant scell une temprature de 20C pendant un an compter de la livraison et il doit conserver sa qualit initiale pendant cette priode. PR
25、PARATION POUR LA LIVRAISON Sauf indication contraire (par. 7.1 ), le conditionnement, ltiquetage et le marquage commerciaux habituels sont admis. Le sirop a saveur drable doit tre fourni dans des contenants de tailles suivantes, selon les prescriptions (par. 7.1): 125, 250, 375, 500 et 750 mL et 1,
26、1.5 L et les multiples de 1 L. INSPECTION chantillonnage - Lchantillonnage dinspection et dessai est laiss lapprciation des services dinspection, moins quun plan dchantillonnage particulier ne soit prescrit (par. 7.1 ). Essais - Tous les essais doivent tre effectus conformment aux mthodes dcrites da
27、ns la publication intitule Official Methods of Analysis of the AOAC. REMARQUES Options - Les options suivantes doivent tre prescrites lors de lapplication de la prsente spcification: a. Modalits de conditionnement, dtiquetage et de marquage si les usages commerciaux habituels ne conviennent pas (par
28、. 5.1) b. Taille des contenants requis (par. 5.2) c. Si un plan dchantillonnage particulier doit tre utilis Sources de diffusion des publications de reference Les Lois et Rglements mentionns aux al.2.1.1 et 2.1.2 sont diffuss par le Centre ddition du gouvernement du Canada, Approvisionnements et Ser
29、vices Canada, Ottawa, Canada K1 A OS9. Tlphone (81 9) 997-2560. Les principes gnraux dhygine alimentaire mentionns lal. 2.1.2 sont diffuss par le ministre de la Sant nationale et du Bien-tre social, Direction gnrale de protection de la sant, Direction des aliments, Ottawa, Ontario K1A OE. (par. 6.1)
30、. 32.208M Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32.20811 87 = L874b50 00L5Lb3 AT1 7.2.3 The publication referred to in par. 2.1.3 may be La publication mentionne l?al.
31、2.1.3 est diffuse par obtained from the Association of Official Analytical l?Association of Official Analytical Chemists, 11 11 N. 19th Chemists, 11 11 N. l!3th Street, Suite 21 O, Arlington, VA 22209, U.S.A. Street, Suite 21 O, Arlington, VA 22209, U.S.A. 32.208M Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-
