1、CGSB 32.250M 88 LB74650 0035394 475 CGSB SPCIFICATION SPECIFICATION de IONGC Fresh Fruits Fruits et legumes and Vegetables frais 32.250M June/Juin 1988 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without lice
2、nse from IHS-,-,-CGSB 32.25011 BB 1874650 0015195 301 The CANADIAN GENERAL STANDARDS BOARD (CCSB), under whose auspices this specification has been developed, produces voluntary standards and specifications in many subject areas, at the request of sources in both the private and public sectors. The
3、CCSB has been accredited by the Standards Council of Canada as a national standards-writin organization. The standards that it develops and offers as Nationaf Standards of Canada conform to the criteria and procedures establish- for this purpqse by the Standards Council of Canada. In addition to sta
4、ndards it publishes as national standards, the CGSB produces standards and specifications to meet particular needs, in response to requests from a variety of sources in both the public and private sectors. CCSB standards and specifications, and national standards developed by the CGSB, are developed
5、 in conformance with the policies described in the Policy Manual for the Development and Maintenance of Standards by CCSB. CCSB spscifications are developed to state the particular requirements of a government or an industry for a material, a product, or a service. A specification also states the pr
6、ocedures to determine if the requirements have been met. Unlike a CCSB standard, a CGSB specification may lack any one or any combination of the followin factors: broad application, committee balance, representation of ah vital interests or consensus approval. CCSB specifications are subect to revie
7、w and revision at any time, so as to ensure that they heep abreast of technological progress. Suggestions for their improvement, which are always welcome, should be brought to the notice of the committee concerned. Changes to specifications are issued either as separate amendment sheets or in new ed
8、itions of specifications. An uptodate listing of CCSB specifications, including details on latest issues and amendments, and ordering instructions, will be found ln the Catalogue of Standards Qualified Products Lists which is published annually and is available without charge upon request. Although
9、the intended primary application of this specification is stated in its Scope, it is important to note that it remains the responsibility of the users of the specification to judge its suitability for their particular purpose. Many tests required by CGSB specifications are inherently hazardous. The
10、CGSB neither assumes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed. The CGSB takes no position respecting the validity of any patent rights asserted with any item connected with this specification. Users of this specificat
11、ion are expressly advised that determination of the vaiidity of any such patent rights are entirely their own responsibility. Further information on the CGSB and its services may be obtained from: The Secretary Canadian General Standards Board Ottawa, Canada K1A 1G6 La rsente spcification g labore S
12、OUS les aus ices de 1OFhCE DES NORMES GENERALES DU CANADA (OF&) qui rdige des normes facultatives et des spcifications sap liquant plusieurs domaines, la demande dorganismes tant 8u secteur priv que du secteur public. Le Conseil canadien des normes a conrr IONGC le titre dorganisme rdacteur de norme
13、s nationales. En consquence, les normes ue lOffice labore et soumet titre de Normes nationales du Canala se conforment aux critres et procdures tablis fi cette fin par le Conseil canadien des normes. Outre la publication de normes nationales, IONGC rdige galement des normes et des specifications vis
14、ant des besoins particuliers, la demande de ue du secteur public. &s normes et les spcifications de lOIff%“,les normes nationales tablies par cet organisme sont conformes aux politiques nonces dans le Manuel des litiques pour llaboration et la mise jour des normes de lON3 Les spcifications de IONGC
15、sont tablies afin de prciser its exigences particulires dun gouvernement ou dune industrie qui sappliquent it un matriau, un produit ou un service. Une spcification prcise galement les r les observer pour dterminer si les exigences ont t satisfaites. Contrairement une norme de IONGC, une spcificatio
16、n de YONGC peut ne pas tenir compte dun ou de plusieurs des facteurs suivants: application gnrale, comit quilibr reprsentant tous les groupes dintrt importants ou approbation par voie de consensus. tant donn lvolution technique, les s ifications de lONGC font lobjet de rvisions griodiques. Etes les
17、suggestions susceptibles den amliorer la teneur sont accueillies avec grand intrt et portes lattention des comits concerns. Les changements apports aux spcifications font lobjet de modificatifs distincts ou sont incorpors dans les nouvelles ditions des spcifications. Une liste jour des spcifications
18、 de YONGC com renant des renseignements sur les spcifications rcentes et ks derniers modificatifs parus, et sur la faon de se les procurer figure au Catalogue des normes et des listes des produits homologus publi chaque anne. Cette publication peut egalement tre obtenue sur demande, sans frais. Mme
19、si lobjet de la prsente s ification rcise lapplication premire que lon peut en faire, iEut cepengant remarquer quil incombe lutilisateur, au tout premier chef, de dcider si la spcification peut servir aux fins quil envisage. Plusieurs des tests requis aux termes des spcifications de IONGC sont dan r
20、eux. LONGC nassume ni naccepte aucune responsabi& pour les blessures ou les dommages qui pourraient survenir pendant les essais, peu importe lendroit o ceux-ci sont effectus. usieurs organismes tant du secteur LONGC ne se prononce pas quant la validit de la proprit industrielle de chaque article ass
21、uetti la prsente spcification. Les utilisateurs de la spcification sont informs de fa on personnelle quil leur revient entirement de dterminer la valiiit de la proprit industrielle. Pour de plus amples renseignements sur IONGC et ses services, prire de communiquer avec: Le Secrtaire Onice des normes
22、 gnrales du Canada Ottawa, Canada KIA 1G6 O Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-250M 88 D II874650 0015II9b 248 D Canadian General Standards Board Office des norme
23、s gnrales du Canada a This CGSB specification supersedes former standards 32-GP-250a and 32-GP-275b of March 1968, which are now withdrawn. La presente spcification de IONGC remplace les anciennes normes (F)32-GP-250a et (F)32-GP-275b de mars 1968, qui sont maintenant retires. Fresh Fruits Fruits et
24、 legumes and Vegetables frais 32.250M June/Juin 1988 s SuDersedes 2-GP-2 and 32-GP-275b I March 1968 l Published by the Canadian General Standards Board Ottawa, Canada K1A 1G6 I. I QMinister of Supply and Services Canada - 1988 No part of Mis publication may be reproduced in any form without the pri
25、or permission of the publisher. B Oa Remplace (F)3 GP2 3 et (F)32-GP-275b Mars 1968 Publie par lOffice des normes generales du Canada Ottawa, Canada K1A 1G6 OMinistre des Approvisionnements et Services Canada - 1988 Aucune partie de cette publication ne peut tre reproduite daucune maniere sans ia pe
26、rmission pralable de Iediteur. Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-25OH 88 m 1874b50 0015197 184 m CANADIAN GENERAL STANDARDS BOARD OFFICE DES NORMES GENRALES DU C
27、ANADA COMMITTEE ON FRESH FRUITS AND VEGETABLES COMIT DES FRUITS ET LGUMES FRAIS (Membership at date of approval) (Composition la date dapprobation) Department of Agriculture Department of Supply and Services Department of National Health and Welfare Canadian Horticultural Council Department of Consu
28、mer and Corporate Department of National Defence Canadian General Standards Board Affairs Crosby, D. Doust, W. Mercer, J. Sutherland, S. Thibodeau, P.L. Trepanier, Lt J. Siikanen, E. Mrs./Mme SecrearySecrtai re Ministre de lAgriculture Ministre des Approvisionnements et Ministre de la Sant nationale
29、 et du Conseil canadien de lhorticulture Ministre de la Consommation et des Ministre de la Dfense nationale Office des normes gnrales du Canada Services Bien-tre social Corporations . Ackrowledgment is made for the French translation of this Canadian General Standards Board specification by the Tran
30、slation Bureau of the Department oi the Secretaiy of Ctae. Nous remercions le Bureau des traductions du Secretariat dtat de la traducbon franase de la prsente spcification de lOffice des normes gnrales du Canada a 32.250M Copyright Canadian General Standards Board Provided by IHS under license with
31、CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32.250M 88 l1874b50 OOL5L98 010 1. 1.1 2. 2.1 2.1.1 2.2 3. 3.1 3.1.1 3.1.2 CANADIAN GENERAL STANDARDS BOARD FRESH FRUITS AND VEGETABLES SCOPE This specification applies to fresh fruits and vegetables intended
32、 for human consumption. It is intended to be used by food services in the procurement of food. APPLICABLE PUBLICATIONS The following publications are applicable to this specification: Department of Agriculture Canada Agricultural Products Standards Act Fresh Fruit and Vegetable Regulations. Departme
33、nt of National Health and Welfare Food and Drugs Act and Regulations. Reference to the above publications is to the latest issues. The source for these publications is shown in the Notes section. CLASSIFICATION Grades The fresh fruits shall be supplied in grades Canada No. 7 or Canada Domestic, as s
34、pecified (par.8.1), when such grade has been established. Grades Canada No. 1 and Canada Domestic have been established for the following fresh fruits: apricots, cherries, crab apples, cranberries, grapes, peaches, plums, prunes and rhubarb (field). For cantaloupes, blueberries and strawberries only
35、 Canada No. 1 grade exists. The fresh vegetables shall be supplied in grades Canada No. 7 or Canada No. 2, as specified (par. 8.1). when such grade has been established. Grades Canada No. 1 and 2 have been established for the following fresh vegetables: asparagus, beets, Brussels sprouts, cabbages,
36、carrots, cauliflowers, celery, cucumbers (field and greenhouse), head lettuce, onions, parsnips, potatoes and tomatoes (field and greenhouse). For rutabagas and sweet corn, only Canada No. 1 grade exists. 32.250M JunelJuin 1988 Supersedes/Remplace 32-GP-250a andie 32-GP-275b March!Mars 1968 OFFICE D
37、ES NORMES GNRALES DU CANADA FRUITS ET LGUMES FRAIS OBJET La prsente spcification sapplique aux fruits et lgumes frais reserves la consommation humaine. Elle est destine a tre utilise par les services procdant a lachat de denres alimentaires. PUBLICATIONS APPLICABLES Les publications suivantes sappli
38、quent a la presente spcification: Ministre de lAgriculture Loi sur les normes de produits agricoles du Canada Rglement sur les fruits et lgumes frais Ministre de la Sant nationale et du Bien-tre social Loi et Rglement des aliments et drogues. Les publications susmentionnes sentendent de ldition ia p
39、lus rcente. La source de diffusion est indique dans la section intitule Remarques. CLASSIFICATION Catgories Les fruits frais doivent tre fournis dans les categories Canada no 7 ou Canada domestique. selon les prescriptions (par. 8.1), lorsque ces categories existent. Les catgories Canada no 1 et Can
40、ada domestique ont t tablies pour les fruits frais suivants: abricots, cerises, pommettes, canneberges, raisins, pches, prunes, prunes pruneaux et rhubarbe de grande culture. Pour les cantaloups, bleuets et fraises, seule la catgorie Canada no 1 existe. Les lgumes frais doivent Atre fournis dans les
41、 catgories Canada no 7 ou Canada 172, selon les prescriptions (par. 8.1), lorsque ces catgories existent. Les catgories Canada nol et Canada n02 ont t tablies pour les lgumes frais suivants: asperges, betteraves, choux de Bruxelles, choux, carottes, choux-fleurs, cleri, concombres (de grande culture
42、 et de serre), laitue pomme, oignons, panais, pommes de terre et tomates (de grande culture et de serre). Pour les rutabagas et le mas sucre, seule la catgorie Canada no 1 existe. 1 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or net
43、working permitted without license from IHS-,-,-CGSB 32.25011 88 M 1874650 OOL5L99 T57 3.1.3 3.1.4 3.1.5 3.1.6 3.2 4. 4.1 4.2 4.3 5. 5.1 2 Fresh apples and pears shall be supplied in grades Canada Fancy or Canada Commercial, as specified (par. 8.1). Potatoes shall be supplied in grades Canada No. I,
44、(large or small) or Canada No. 2, as specified (par. 8.1). In addition to the grades given in par. 3.1.2, celery shall be supplied in grade Canada No. 7 Heart, if so specified (par. 8.1). The following fruits for which no Canadian grade has been established shall be supplied in compliance with US No
45、. 1 or 2, as specified (par. 8,l): bananas, watermelon, honeydew melons, citrus fruits (grapefruit, lemon, orange, tangerine, mandarine, etc). Variety - A specific variety may be specified (par. 8.1) for the following fruits: apples, grapes, pears, plums and prunes. GENERAL REQUIREMENTS Fresh fruits
46、 and vegetables shall fully comply with the grade requirements and other provisions prescribed in the Canada Agricultural Products Standards Act and the Fresh Fruit and Vegetable Regulations. The fruits and vegetables shall be of one variety or of similar varietal characteristics as established for
47、the grade concerned in the Fresh Fruit and Vegetable Regulations. They shall be clean, sound, fresh and without evidence of moisture loss (wilted, shriveled or soft), moisture or freezing damage or sunburn. The fruits and vegetables shall be practically free from foreign matter, discolouration or da
48、mage caused by insects, worms, disease, decay, over-maturity, hail, mechanical or other means. The fresh fruits and vegetables shall be delivered at such a state of maturity and so packaged and packed that they will arrive at destination in good condition and at the specified (par. 8.1) state of maturity. DETAIL REQUIREMENTS The determination of the grades for fresh fruits and vegetables shall be based on factors such as: uniformity of size and shape minimum and maximum diameter minimum length colour maturity freedom from disease, injury and
