1、4 c CGSB 32.5bM 90 H 1874650 0015329 4T5 = CGSB SPCIFICATION SPECIFICATION de IONGC Fresh or Frozen Organs Abats frais et congels 32561111 FebruarylFevrier 1990 a Canada Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking perm
2、itted without license from IHS-,-,-The CANADIAN GENERAL STANDARDS BOARD (CGSB), under whose auspices this specification has been developed, produces voluntary standards and specificstions in many subject areas, at the request of sources in both the private and public sectors. The CGSB has been accre
3、dited by the Standards Council of Canada as a national standards-writin organization. The standards that it develops and offers as Nationaf Standards of Canada conform to the criteria and procedures established for this purpose by the Standards Council of Canada. In addition to standards it publishe
4、s M national standards, the CCSB produces standards and specifications ta meet particular needs, in response to requests from a variety of sources in both the public and private sectors. CGSB standards and specifications, and national standards developed by the CGSB, are developed in conformance wit
5、h the policies described in the Policy Manual for the Development and Maintenance of Standards by CGSB. CGSB specifications are developed to state the particular requirements of a government or an industry for a material, a product, or a service. A specification also states the procedures to determi
6、ne if the requirements have been met. Unlike a CGSB standard, a CCSB specification may lack any one or any combination of the followin factors: broad application, committee balance, representation of d vital interests or consensus approval. CGSB specifications are sub t to review and revision at any
7、 time, so ab ta ensure that they gp abreast of technological progress. Suggestions for their improvement, which are always welcome, should be brought to the notice of the committee concerned. Changes to specifications are issued either as separate amendment sheets or in new editions of specification
8、s. An up-to-date listing of CGSB specifications, including details on latest issues and amendments, and ordering instructions, will be found $ the Catalogue of Standayis and Qualiped Products Lists which is published annually and IS available without charge upon request. Although the intended primar
9、y appliation of this specification is stated in its Scope, it is important to note that it remains the responsibility of. the users of the specification to judge its suitability for their particular purpose. Many tests required by CGSB specifications are inherently hazardous. The CGSB neither assume
10、s nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed. 32.5611 90 m II874650 0035330 II17 m La rsente spcification labore sous les aus ices de rdige des normes facultatives et des spcifications sap liquant plusieurs domaines, la
11、 demande dorganismes tant $u secteur priv que du secteur public. Le Conseil canadien des normes a confr IONGC le titn dorganisme rdacteur de normes nationales. En consquence, les normes ue lOffice labore et soumet titre de Normes nationaies du Canala se conforment aux critres et procdures tablis cet
12、te fin par le Conseil canadien des normes. Outre la publication de normes nationales, IONGC rdige galement des normes et des ifications visant des besoins particuliers, la demande de Fieurs organismes tant du secteurriv 3” du secteur public. s normes et les spcifications de 10 CC et es normes nation
13、ales tablies par cet organisme sont conformes aux politiques nonces dans le Manuel desC;Rlitiques pour llaboration et la mise pur des normes de lON . Les spcifications de IONGC sont tablies afin de prciser les exigences particulires dun gouvernement ou dune industrie qui sappliquent un matriau, un p
14、roduit ou un service. Une spcification prcise galement les rgles observer pour dterminer si les exigences ont t satisfaites. Contrairement A une norme de IONGC, une spcification de IONGC peut ne pas tenir cpmpte dun ou de plusieurs des facteurs suivants: application gnrale, comitc quilibr reprsentan
15、t tous les groupes dintrt importants ou approbation par voie de consensus. fitant donn lvolution technique, les s ifications de IONGC font lobjet de rvisions priodiques. !&es les suggestions susceptibles den amliorer la teneur sont accueillies avec grand intrt et portes lattention des comits concern
16、s. Les changements apports aux spcifications font lobjet de modificatifs distincts ou sont incorpors dans les nouvelles ditions des spciications. Une liste pur des spcifications de IONGC com renant des renseignements sur les spcifications rcentes et ks derniers modifiatifs parus, et sur la faon de s
17、e les procurer figure au Catalogue des normes et des listes des produits homologus publi chaque anne. Cette publition peut egalement tre obtenue sur demande, sans frais. Mme si lobjet de la prsente s ification rcise lapplication premi&re que lon peut en faire. Eut cepenfant remarquer quil incombe lu
18、tilisateur, au tout premier chef, de dcider si la spcification peut servir aux fuis quil envisage. Plusieurs des tests r uis aux termes des spcifications de IONGC sont dan reux. %NGC nassume ni naccep.te aucune responsabirtc pour les blessures ou les dommages qui pourraient survenir pendant les essa
19、is, peu importe lendroit o caux-ci sont effectus. ioFP”ICE DES NORMES CXALES DU CANADA (OiJCc) qui The CGSB takes no position respecting the validity of any patent rights asserted with any item connected with this specification. Users of this specification are expressly advised that determination of
20、 the validity of any such patent rights are entirely their own responsibility. Further information on the CGSB and its services may be obtained from: The Secretary Canadian General Standards Board Ottawa, Canada KlA 1G6 LONGC ne se prononce pas quant la validitc de la proprit industrielle de cheque
21、article assujetti la prsente spcification. Les utilisateurs de la spcifiation sont informs de fyn rsonnelle quil leur revient entirement de dterminer la vali it F e la proprit industrielle. Pour de plus amples renseignements sur IONGC et ses services, prire de communiquer avec: Le SsCrCtaire Oflice
22、des normes gnrales du Canada Ottawa, Canada KIA 1G6 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-O i O * O CGSB 32.5bfl 90 1874b50 OOl15333 053 Canadian General Standards Board -5
23、Office des normes generales du Canada This CGSB specification supersedes La prsente spcification de IONGC former standards 32-GP-43Ml 32-GP-53MI remplace les anciennes normes 32-GP-43MI 32-GP-54M and 32-GP-55M, which are 32-GP-53M, 32-GP-54M et 32-GP-55MI qui now withdrawn. sont maintenant retires.
24、Fresh or Frozen Abats frais Organs et congels 32.56M February/Fvrier 1 990 Supersedes 32-GP-43M, March 1979 Remplace 32-GP-43MI mars 1979 32-GP-53MI February 1979 32-GP-54MI February 1979 32-GP-55MI February 1979 32-GP-53MI fvrier 1979 32-GP-54MI fvrier 1979 32-GP-55MI fvrier 1979 Published by the P
25、ublie par Canadian General Standards Board Ottawa, Canada K1A 1G6 Ottawa, Canada K1A 1G6 lOffice des normes generales du Canada Minister of Supply and Services Canada - 1090 Ministre des Approvisionnements et SeMces Canada - I990 No part of this publication may be reproduced in any form without the
26、prior permission of the publisher. Aucune parue de cette publication ne peut tre reproduite daucune manire sans la permission praiable de lditeur. Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license f
27、rom IHS-,-,-CGSB 32-5bM 70 LB74b50 0035332 T7T H CANADIAN GENERAL STANDARDS BOARD OFFICE DES NORMESGNRALES DU, CANADA COMMITTEE ON FRESH AND PROCESSED MEAT COMIT DES VIANDES FRACHES ET DES PRODUITS DE VIANDE PRPARE (Membership at date of approval) (Composition la date dapprobation) Canadian Meat Cou
28、ncil Meat Consultants International Inc. Department of Agriculture Alberta Meat Processors Association Department of Supply and Services Department of Regional Industrial Expansion Department of National Health and Welfare Canadian Pork Council Canadian Cattlemens Association Department of Consumer
29、and Corporate Department of National Defence Canadian General Standards Board Affairs Adams, D.M. Brown, D. Clarke, Dr G. Dargis, P. Ms./Mme Doust, W.H. Damiani, T. h? Mercer. J Overbaugh, K. Ranger-Smith, F. Ms./Mme Thibodeau, P.I. Trpanier, Capt. J. Siikanen, E. Ms./Mme Secretaryfsecretaire Consei
30、l des viandes du Canada Ministre de lAgriculture Alberta Meat Processors Association Meat Consultants International Inc. i Ministre des Approvisionnements et Ministre de lExpansion industrielle Ministre de la Sant nationale et du Conseil canadien du porc Canadian Cattlemens Association Services rgio
31、nale Bien-tre social Ministre de la Consommation et des Ministre de la Defense nationale Office des normes gnrales du Canada Corporations Acknowledgment is made for the French translation of this Canadian General Standards Board specification by the Translation Bureau of the Department of the Secret
32、ary of State. Nous remercions le Bureau des traductions du Secrtariat dtat de la traduction franaise de la presente spcification de lOffice des normes gnrales du Canada. O * 32.56M Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or netw
33、orking permitted without license from IHS-,-,-1. 1.1 2. 2.1 2.1.1 2.1.2 2.1.3 2.1.4 2.2 3. 3.1 3.1.1 3.1.2 3.2 CGSB 32.5611 CANADIAN GENERAL STANDARDSBOARD FRESH OR FROZEN ORGANS SCOPE This specification applies to fresh or frozen kidney, liver, heart and tongue from beef, calf, lamb and pork carcas
34、ses. The organs shall be delivered fresh or frozen. The tongues may also be supplied cured. This specification is intended to be used by food services in procurement of food. APPLICABLE PUBLICATIONS The following publications are applicable to this specification: Canadian General Standards Board 32.
35、72 - Handling, Packaging and Labelling of Meat, Canadian Meat Council Canadian Pork Buyers Guide. Department of Agriculture The Meat Inspection Act and the Regulations. Department of National Health and Welfare, The Food and Drugs Act and Regulations. Reference to the above publications is to the la
36、test issues. The sources for these publications are shown in the Notes section. CLASSIFICATION Poultry and Fish for Food Services. Organs shall be supplied in the following types and classes as specified (par. 8.1) except that the hearts shall be beef hearts only. Types Type 1 - Fresh Type 2 - Froze
37、n Type 3 - Cured (tongues only). Origin: Beef, calf, veal, pork, lamb. In addition to the requirements specified in par.3.1, the liver shall be supplied either whole or sliced and the beef and calf livers in the following size categories as specified (par. 8.1): 90 = l1874b50 0035333 926 32.561111 F
38、ebruaryFevrier 1990 SupersedeslRemplace 32-6 P-43M, 32-GP-53Mt 32-GP-54M, 32-GP-55M OFFICE DES NORMES GNRALESDUCANADA ABATS FRAIS ET CONGELS OBJET La prsente spcification sapplique aux rognons, aux foies, aux coeurs et aux langues de boeuf, de veau, dagneau et de porc frais ou congels. Les abats doi
39、vent tre livrs frais ou congels. Les langues peuvent galement tre marines. La prsente spcification est destine aux services dalimentation oeuvrant dans lapprovisionnement. PUBLICATIONS APPLICABLES Les publications suivantes sappliquent a la prsente spcification: Office des normes gnrales du Canada 3
40、2.72 - Handling, Packaging and Labelling of Meat, Poultry and Fish for Food Services. Conseil des viandes du Canada Porc canadien: guide de lacheteur. Ministre de lAgriculture Loi et Rglement sur linspection des viandes. Ministre de la Sant et du Bien-tre social Loi et Rglement des aliments et drogu
41、es. Les publications susmentionnes sentendent de ldition la plus rcente. La source de diffusion est indique dans la section intitule Remarques. CLASSIFICATION Les abats doivent tre fournis conformment aux types et catgories qui suivent, selon les prescriptions (par. 8.1) sauf que les coeurs ne doive
42、nt tre que des coeurs de boeuf. Types Type 1 - Frais Type 2 - Congel Type 3 - Marin (langues seulement). Origine: Boeuf, veau, veau de lait, porc, agneau. En plus des exigences prescrites au par. 3.1, le foie doit tre fourni entier ou tranch et les foies de boeuf et de veau doivent tre fournis confo
43、rmment aux tailles suivantes selon les prescriptions (par. 8.1): 1 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32=5bM 90 387qb50 0035334 8b2 3.2.1 4. 4.1 4.2 4.4 4.5 5. 5.1 5
44、.2 5.3 5.3.1 5.3.2 5.3.3 5.3.4 2 Sizes Regular Select Baby (beef liver only). GENERAL REQUIREMENTS In addition to meeting the requirements of this specification, the liver, kidney, heart and tongue shall comply with the relevant portions of the Acts and Regulations listed in par. 2.1.3 and 2.1.4 and
45、 with the requirements of the specification 32.72. The organs shall be processed and packaged under sanitary conditions in accordance with good commercial practice. They shall be delivered in good condition and shall show no evidence of deterioration at the time of delivery. The livers, kidneys, hea
46、rts and tongues shall be prepared in an establishment that is registered under the Meat Inspection Act and Regulations, and shall be delivered direct from a registered plant to the consignee. Each package and shipping container in which the organs are delivered shall bear the Agriculture Canada insp
47、ection legend. The net mass shall be tagged or stamped on each container in which the delivery is made. DETAILED REQUIREMENTS Fresh organs (Type 1) shall be chilled for not less than 12 h before delivery. They shall not be frozen at any time. Frozen organs (Type 2) shall be held at a temperature of
48、1 to 4C for not less than 12 h and not more than 48 h before freezing at a temperature not higher than -24C. They shall be stored at that temperature and delivered at a temperature of -18C or lower. Liver The liver shall be wholesome, sound, clean, well drained and free from bile stains. It shall be trimmed free from all external attachments, ragged edges and superficial appendages, including the large blood vessel and ducts lying along the liver wall. The liver shall possess the characteristics typical of the liver of that o
