DIN 10102-1988 Microbiological analysis of meat and meat products detection of clostridium botulinum and botulinum toxin《肉和肉制品微生物检验 肉毒梭菌和肉毒毒素检定》.pdf

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DIN EN 818-7-2008 Short link chain for lifting purposes - Safety - Part 7 Fine tolerance hoist chain Grade T (Types T DAT and DT)(includes Amendment A1 2008) Ge.pdf

DIN EN 1677-3-2008 Components for slings - Safety - Part 3 Forged steel self-locking hooks Grade 8(includes Amendment A1 2008) English version of DIN EN 1677-3 .pdf

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DIN EN 1670-2007 Building hardware - Corrosion resistance - Requirements and test methods English version of DIN EN 1670 2007-06《建筑五金器具 耐腐蚀 要求和试验方法》.pdf

DIN EN 1656-2010 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and.pdf

DIN EN 1230-2-2018 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2 Off-flavour (taint) German version EN 1230-2 2009《用.pdf

DIN EN 1176-7-2008 Playground equipment and surfacing - Part 7 Guidance on installation inspection maintenance and operation English version of DIN EN 1176-7 20.pdf

DIN EN 1176-5-2008 Playground equipment and surfacing - Part 5 Additional specific safety requirements and test methods for carousels English version of DIN EN .pdf

DIN EN 1159-1-2007 Advanced technical ceramics - Ceramic composites - Thermophysical properties - Part 1 Determination of thermal expansion (includes Corrigendu.pdf

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