1、ICS 67.250Materials and articles in contact with foodstuffsPlastics substances subject to limitationPart 1: Guide to test methods for the specific migration of substances from plastics to foodand food simulants and the determination of substances in plastics and the selection ofconditions of exposur
2、e to food simulantsEnglish version of DIN EN 13130-1Werkstoffe und Gegenstnde in Kontakt mit Lebensmitteln Substanzen in Kunststoffen, die Beschrn-kungen unterliegen Teil 1: Leitfaden fr die Prfverfahren fr die spezifische Migration von Substanzenaus Kunststoffen in Lebensmittel und Prflebensmittel,
3、 die Bestimmung von Substanzen in Kunststoffenund die Auswahl der Kontaktbedingungen mit PrflebensmittelnEuropean Standard EN 13130-1 : 2004 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been prepared by CEN/TC 194 Utensils in contact with
4、food (Secretariat: United King-dom).The DIN Standards corresponding to the International Standards referred to in clause 2 of the EN are asfollows:ISO 648 DIN 12690ISO 5725 series DIN ISO 5725 seriesAmendmentsThe standard now has full status.Previous editionDIN V ENV 13130-1: 1999-05.National Annex
5、NAStandard referred to(and not included in Normative references)DIN 12690 Classes A and B one-mark bulb pipettes for laboratory useDEUTSCHE NORM August 2004DIN EN 13130-1 No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e.V., Berlin. Beuth V
6、erlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Normenausschuss Bauwesen (NABau) im DINEnglish price group 22www.din.dewww.beuth.de11.04 9582324Continued overleaf.Document comprises 63 pages.SupersedesDIN V ENV 13130-1,May 1999 edition.English vers
7、ionICS 67.250Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr NormungMaterials and articles in contact with foodstuffsPlastics substances subject to limitationPart 1: Guide to test methods for the specifi
8、c migration of substances fromplastics to food and food simulants and the determination of substances inplastics and the selection of conditions of exposure to food simulants 2004. CEN All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN 1313
9、0-1 : 2004 EMatriaux et objets en contact avecdes denres alimentaires Sub-stances dans les matires plastiquessoumises des limitations Partie 1:Guide des mthodes dessai pour lamigration spcifique dans les denresalimentaires et les simulants dali-ments de substances contenues dansles matires plastique
10、s, la dtermina-tion des substances dans les matiresplastiques et la choix des conditionsdexposition aux simulants dalimentsWerkstoffe und Gegenstnde in Kon-takt mit Lebensmitteln Substanzenin Kunststoffen, die Beschrnkungenunterliegen Teil 1: Leitfaden fr diePrfverfahren fr die spezifische Mi-gratio
11、n von Substanzen aus Kunst-stoffen in Lebensmittel und Prfle-bensmittel, die Bestimmung von Sub-stanzen in Kunststoffen und die Aus-wahl der Kontaktbedingungen mitPrflebensmittelnThis European Standard was approved by CEN on 2004-03-24.CEN members are bound to comply with the CEN/CENELEC Internal Re
12、gulationswhich stipulate the conditions for giving this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to anyCEN member.The European
13、 Standards exist in three official versions (English, French, German).A version in any other language made by translation under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national stand
14、ards bodies of Austria, Belgium, Cyprus,the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece,Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, theNetherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden,Switzerland, and the United Kingdom.May 2
15、004EN 13130-1Page 2EN 13130-1 : 2004Page588811111111121212121212131313131313131414141414151515151516161616222223232323232425252525Page 3EN 13130-1 : 20042626262627272727272728282828292930303031313132323232323233333333333334343434353636363737373737383838383838383838Page 4EN 13130-1 : 2004393939393940
16、404040404141414141414142424242424243434344444444444545454546464646464647474748484849494950526162Page 5EN 13130-1 : 2004Page 6EN 13130-1 : 2004Page 7EN 13130-1 : 2004Page 8EN 13130-1 : 2004Page 9EN 13130-1 : 2004Page 10EN 13130-1 : 2004Page 11EN 13130-1 : 2004Page 12EN 13130-1 : 2004Page 13EN 13130-1
17、 : 2004Page 14EN 13130-1 : 2004Page 15EN 13130-1 : 2004Page 16EN 13130-1 : 2004Page 17EN 13130-1 : 2004Page 18EN 13130-1 : 2004Page 19EN 13130-1 : 2004Page 20EN 13130-1 : 2004Page 21EN 13130-1 : 2004Page 22EN 13130-1 : 2004Page 23EN 13130-1 : 2004Page 24EN 13130-1 : 2004Page 25EN 13130-1 : 2004Page 26EN 13130-1 : 2004Page 27EN 13130-1 : 2004Page 28EN 13130-1 : 2004