1、ICS 67.250Materials and articles in contact with foodstuffsPlastics substances subject to limitationPart 2: Determination of terephthalic acid in food simulantsEnglish version of DIN EN 13130-2Werkstoffe und Gegenstnde in Kontakt mit Lebensmitteln Substanzen in Kunststoffen, die Beschrn-kungen unter
2、liegen Teil 2: Bestimmung von Terephthalsure in PrflebensmittelnEuropean Standard EN 13130-2 : 2004 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been prepared by CEN/TC 194 Utensils in contact with food (Secretariat: United King-dom).The D
3、IN Standards corresponding to the International Standards referred to in clause 2 of the EN are asfollows:ISO 385-1 DIN 12700-1ISO 648 DIN 12690ISO 835-1 DIN 12695 and DIN 12696AmendmentsThe standard now has full status.Previous editionDIN V ENV 13130-2: 1999-05.National Annex NAStandards referred t
4、o(and not included in Normative references and Bibliography)DIN 12690 Classes A and B one-mark bulb pipettes for laboratory useDIN 12695 Classes A and B graduated pipettes for partial delivery for laboratory useDIN 12696 Classes A and B graduated pipettes adjusted for delivery down to jet, for labor
5、atory useDIN 12700-1 Burettes for laboratory use General requirementsDEUTSCHE NORM August 2004DIN EN 13130-2 No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e.V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of s
6、ale for German Standards (DIN-Normen).Normenausschuss Bauwesen (NABau) im DINEnglish price group 10www.din.dewww.beuth.de11.04 9582326Continued overleaf.Document comprises 14 pages.SupersedesDIN V ENV 13130-2,May 1999 edition.English versionICS 67.250Management Centre: rue de Stassart 36, B-1050 Bru
7、sselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr NormungMaterials and articles in contact with foodstuffsPlastics substances subject to limitationPart 2: Determination of terephthalic acid in food simulants 2004. CEN All rights of exploitation in any fo
8、rm and by any meansreserved worldwide for CEN national members.Ref. No. EN 13130-2 : 2004 EMatriaux et objets en contact avecdes denres alimentaires Sub-stances dans les matires plastiquessoumises des limitations Partie 2:Dtermination de lacide trphta-lique dans les simulants dalimentsWerkstoffe und
9、 Gegenstnde in Kon-takt mit Lebensmitteln Substanzenin Kunststoffen, die Beschrnkungenunterliegen Teil 2: Bestimmung vonTerephthalsure in PrflebensmittelnThis European Standard was approved by CEN on 2004-03-24.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhich stipulate
10、the conditions for giving this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to anyCEN member.The European Standards exist in three
11、 official versions (English, French, German).A version in any other language made by translation under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national standards bodies of Austria, B
12、elgium, Cyprus,the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece,Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, theNetherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden,Switzerland, and the United Kingdom.May 2004EN 13130-2Page 2EN 131
13、30-2 : 2004Page3555567778888999991111111112131313Page 3EN 13130-2 : 2004Page 4EN 13130-2 : 2004Page 5EN 13130-2 : 2004Page 6EN 13130-2 : 2004Page 7EN 13130-2 : 2004Page 8EN 13130-2 : 2004Page 9EN 13130-2 : 2004Page 10EN 13130-2 : 2004Page 11EN 13130-2 : 2004Page 12EN 13130-2 : 2004Page 13EN 13130-2 : 2004
