1、May 2013 Translation by DIN-Sprachendienst.English price group 15No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 67
2、.260!%$*n“2010775www.din.deDDIN EN 13378Pasta processing plants Pasta presses Safety and hygiene requirements;English version EN 13378:2001+A1:2013,English translation of DIN EN 13378:2013-05Maschinen zur Teigwarenherstellung Pressen zur Teigwarenherstellung Sicherheits- und Hygieneanforderungen;Eng
3、lische Fassung EN 13378:2001+A1:2013,Englische bersetzung von DIN EN 13378:2013-05Machines pour ptes alimentaires Presses pour ptes alimentaires Prescriptions de scurit et dhygine;Version anglaise EN 13378:2001+A1:2013,Traduction anglaise de DIN EN 13378:2013-05SupersedesDIN EN 13378:2002-03www.beut
4、h.deDocument comprises 36 pagesIn case of doubt, the German-language original shall be considered authoritative.04.13DIN EN 13378:2013-05 2 A comma is used as the decimal marker. National foreword This standard includes safety requirements. This document (EN 13378:2001+A1:2013) has been prepared by
5、Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was the Normenausschuss Maschinenbau (Mechanical Engineering Standards Committee), Working Committee NA 060-18-07 AA Getreideverar
6、beiter of Section Nahrungsmittelmaschinen und Verpackungsmaschinen. Representatives of manufacturers and users of pasta and cereals processing machinery, and of the employers liability insurance associations contributed to this standard. This standard contains specifications meeting the essential re
7、quirements set out in Annex I of the “Machinery Directive”, Directive 2006/42/EC, and which apply to machines that are either first placed on the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directive. Once this
8、 standard is cited in the Official Journal of the European Union, it is deemed a “harmonized” standard and thus, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (“presumption of conformity”). The European Standards referred to in Clause 2
9、and in the Bibliography of the EN have been published as the corresponding DIN EN or DIN EN ISO Standards with the same number. Where the International Standards referred to are not also DIN ISO Standards with the same number, there are no national standards available. Amendments This standard diffe
10、rs from DIN EN 13378:2002-03 as follows: a) normative references have been updated; b) the standard has been revised in form and substance; c) Annex ZA (informative) “Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC” has been included. Previous ed
11、itions DIN EN 13378: 2002-03 DIN EN 13378:2013-05 3 National Annex NA (informative) Bibliography DIN EN ISO 4287, Geometrical Product Specifications (GPS) Surface texture: Profile method Terms, definitions and surface texture parameters DIN EN ISO 4288, Geometrical Product Specifications (GPS) Surfa
12、ce texture: Profile method Rules and procedures for the assessment of surface texture DIN EN 13378:2013-05 4 This page is intentionally blank EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13378:2001+A1 January 2013 ICS 67.260 Supersedes EN 13378:2001 English Version Pasta processing plants -
13、Pasta presses - Safety and hygiene requirements Machines pour ptes alimentaires - Presses pour ptes alimentaires - Prescriptions de scurit et dhygine Maschinen zur Teigwarenherstellung - Pressen zur Teigwarenherstellung - Sicherheits- und Hygieneanforderungen This European Standard was approved by C
14、EN on 10 February 2001 and includes Amendment 1 approved by CEN on 20 October 2012. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists an
15、d bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the
16、responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugosla
17、v Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE
18、 NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13378:2001+A1:2013: E EN 13378:2001+A1:2013 (E) 2 Contents Page Foreword 3 Intr
19、oduction .4 1 Scope 4 2 Normative references 5 3 !Terms and definitions“ 6 4 List of hazards 7 4.1 !General“ 7 4.2 Mechanical hazards .7 4.3 Electrical hazards 8 4.4 Thermal hazard 8 4.5 Noise hazard .8 4.6 Hazards due to slip, trip and fall 8 4.7 Hazard due to neglecting hygienic principles 9 4.8 H
20、armful substance.9 5 !Safety requirements and/or protective measures“ 11 5.1 !General“ . 11 5.2 Mechanical hazards 11 5.3 Electrical hazards . 13 5.4 Thermal hazard . 14 5.5 Noise reduction . 14 5.6 Protective measures against slip, trip and fall 15 5.7 Protective measures against hazards due to neg
21、lecting hygienic principles . 15 5.8 Harmful substance 15 6 Verification of the safety requirements and /or measures . 15 7 Information for use !deleted text“ . 16 7.1 Technical information 16 7.2 Indicators . 17 7.3 Marking 17 Annex A (normative) Principles of design to ensure the cleanability of t
22、he machinery 18 A.1 Terms and definitions 18 A.2 Material of construction . 18 A.3 Design 19 Annex B (normative) Noise test code - Grade 2 or 3 28 B.1 Terms and definitions 28 B.2 Installation and mounting conditions . 28 B.3 Operating conditions 28 B.4 Measurements . 28 B.5 Emission sound pressure
23、level determination 29 B.6 Sound power level determination . 29 B.7 Measurement uncertainties . 29 B.8 Information to be recorded 29 B.9 Information to be reported . 29 B.10 Declaration and verification of noise emission value . 30 Annex ZA (informative) !Relationship between this European Standard
24、and the Essential Requirements of EU Directive 2006/42/EC“ 31 Bibliography . 32 DIN EN 13378:2013-05 EN 13378:2001+A1:2013 (E) 3 Foreword !This document (EN 13378:2001+A1:2013) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed“, the secretariat
25、of which is held by DIN.“ This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by July 2013, and conflicting national standards shall be withdrawn at the latest by July 2013. Attention is drawn to the pos
26、sibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document includes Amendment 1, approved by CEN on 2012-10-20. This document supersedes EN 13378:2001. The star
27、t and finish of text introduced or altered by amendment is indicated in the text by tags ! “. This standard is one of a series of safety standards for machines used in continuous pasta processing plants. !This document has been prepared under a mandate given to CEN by the European Commission and the
28、 European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA which is an integral part of this standard.“ !deleted text“ According to the CEN/CENELEC Internal Regulations, the national standards organisation
29、s of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
30、Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. DIN EN 13378:2013-05 EN 13378:2001+A1:2013 (E) 4 Introduction !This European Standard is a type C standard as stated in EN ISO 12100. The machinery concerned and the extent
31、to which hazards, hazardous situations and hazardous events are covered are indicated in the scope of this document. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions
32、of the other standards, for machines that have been designed and built according to the provisions of this type C standard. Complementary to the hygiene requirements common to all food processing machines, specific requirements for cleanability and sanitation of the machines in the scope are formula
33、ted.“ 1 Scope This European Standard specifies the safety requirements for the design, manufacture and information for safe use of pasta presses (see clause 3) used in continuous automatic pasta processing plants able to produce more than 100 kg/h. This European Standard specifies the safety require
34、ments for the design, manufacture and information for use for the machines mentioned above, known with the name of presses, classified as stationary units which cannot be moved when in operation. The pasta press begins with the dosing unit and ends with the die. The press includes the following proc
35、esses: dosing solid and liquid ingredients, mixing the ingredients, extruding the dough, forming the dough. Cutting unit is excluded. This European Standard does not apply to: household machines, batch machines. The significant hazards covered by this standard are listed in clause 4. These hazards,
36、as well as the measures for their reduction, are described in the present European Standard Ancillary equipment, which is not an integral part of the press (e.g. hoppers, conveyors, etc), is not covered by this European Standard. !This European Standard is not applicable to machines in its scope whi
37、ch are manufactured before the date of its publication as EN.“ DIN EN 13378:2013-05 EN 13378:2001+A1:2013 (E) 5 2 Normative references !The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the
38、edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.“ !EN 349:1993+A1:2008, Safety of machinery Minimum gaps to avoid crushing of parts of the human body EN 982:1996+A1:2008, Safety of machinery Safety requirements for fluid
39、 power systems and their components Hydraulics EN 1005-2:2003+A1:2008, Safety of machinery Human physical performance Part 2: Manual handling of machinery and component parts of machinery EN 1088:1995+A2:2008, Safety of machinery Interlocking devices associated with guards Principles for design and
40、selection EN 1672-2:2005+A1:2009, Food processing machinery Basic concepts Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204-1:2005, modified) EN 60332-1-1:2004, Tests on electric and optical fibre cables under
41、fire conditions Part 1-1: Test for vertical flame propagation for a single insulated wire or cable Apparatus (IEC 60332-1-1:2004) EN 60332-1-2:2004, Tests on electric and optical fibre cables under fire conditions Part 1-2: Test for vertical flame propagation for a single insulated wire or cable Pro
42、cedure for 1 kW pre-mixed flame (IEC 60332-1-2:2004) EN 60332-1-3:2004, Tests on electric and optical fibre cables under fire conditions Part 1-3: Test for vertical flame propagation for a single insulated wire or cable Procedure for determination of flaming droplets/particles (IEC 60332-1-3:2004) E
43、N 60529:1991, Degrees of protection provided by enclosures (IP code) (IEC 60529:1989) EN ISO 3744:2010, Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010
44、) EN ISO 3746:2010, Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Survey method using an enveloping measurement surface over a reflecting plane (ISO 3746:2010) EN ISO 4414:2010, Pneumatic fluid power General rules and safety requirements
45、for systems and their components (ISO 4414:2010) EN ISO 4871:2009, Acoustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 7731:2008, Ergonomics Danger signals for public and work areas Auditory danger signals (ISO 7731:2003) EN ISO 9614-1:20
46、09, Acoustics Determination of sound power levels of noise sources using sound intensity Part 1: Measurement at discrete points (ISO 9614-1:1993) EN ISO 9614-2:1996, Acoustics Determination of sound power levels of noise sources using sound intensity Part 2: Measurement by scanning (ISO 9614-2:1996)
47、 DIN EN 13378:2013-05 EN 13378:2001+A1:2013 (E) 6 EN ISO 11204:2010, Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections (ISO 11204:2010) EN ISO 11688-1:2009,
48、 Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning (ISO/TR 11688-1:1995) EN ISO 12100:2010, Safety of machinery General principles for design Risk assessment and risk reduction (ISO 12100:2010) EN ISO 13849-1:2008, Safety of machinery Safety-related
49、parts of control systems Part 1: General principles for design (ISO 13849-1:2006) EN ISO 13850:2008, Safety of machinery Emergency stop Principles for design (ISO 13850:2006) EN ISO 13857:2008, Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) EN ISO 14122-1:2001, Safety of machinery Permanent means of access to machinery Part 1: Choice of fixed means of access between two levels
