1、February 2011 Translation by DIN-Sprachendienst.English price group 19No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).I
2、CS 67.260!$mpQ“1747746www.din.deDDIN EN 13886Food processing machinery Cooking kettles equipped with powered stirrer and/or mixer Safety and hygiene requirements (includes Amendment A1:2010)English translation of DIN EN 13886:2011-02Nahrungsmittelmaschinen Kochkessel mit motorisierten Misch- und/ode
3、r Mixwerkzeugen Sicherheits- und Hygieneanforderungen (enthlt nderung A1:2010)Englische bersetzung von DIN EN 13886:2011-02Machines pour les produits alimentaires Marmites avec agitateur et/ou mixer motoris Prescriptions relatives la scurit et lhygine (Amendement A1:2010 inclus)Traduction anglaise d
4、e DIN EN 13886:2011-02SupersedesDIN EN 13886:2005-08See start of applicationwww.beuth.deDocument comprises pagesIn case of doubt, the German-language original shall be considered authoritative.4802.11 DIN EN 13886:2011-02 A comma is used as the decimal marker. Start of application The start of appli
5、cation of this standard is 1 February 2011. National foreword This standard includes safety requirements. This standard has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed” (Secretariat: DIN, Germany). The responsible German body involved in its p
6、reparation was the Normenausschuss Maschinenbau (Mechanical Engineering Standards Committee), Working Committee NA 060-18-04 AA Grokchen-maschinen of Section Nahrungsmittelmaschinen. Stakeholders were involved in the development of the standard. This standard contains specifications meeting the esse
7、ntial requirements set out in Annex I of the new “Machinery Directive”, Directive 2006/42/EC, and which apply to machines that are either first placed on the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directiv
8、e. Once this standard is cited in the Official Journal of the European Union, it is deemed a “harmonized” standard and thus, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (“presumption of conformity”). The European Standards referred to
9、in Clause 2 and in the Bibliography of the EN have been published as the corresponding DIN EN or DIN EN ISO Standards with the same number. Amendments This standard differs from DIN EN 13886:2005-08 as follows: a) the standard has been brought in line with the new Machinery Directive 2006/42/EC; b)
10、Annex ZA (informative) “Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC” has been added. Previous editions DIN EN 13886: 2005-08 2 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13886:2005+A1 March 2010 ICS 67.260 Supersedes EN 13886:2005En
11、glish Version Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirementsMachines pour les produits alimentaires - Marmites avec agitateur et/ou mixer motoris - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Kochkes
12、sel mit motorisierten Misch- und/oder Mixwerkzeugen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 3 February 2005 and includes Amendment 1 approved by CEN on 7 February 2010. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipu
13、late the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard
14、exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standar
15、ds bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and Uni
16、ted Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13886:2005+
17、A1:2010: EEN 13886:2005+A1:2010 (E) 2 Contents Page Foreword 3Introduction . 41 Scope 52 Normative references 63 Terms, definitions, symbols and description . 73.1 Terms, definitions and symbols . 73.2 Description . 74 List of significant hazards 104.1 General 104.2 Mechanical hazards . 114.3 Electr
18、ical hazards 134.4 Hazards generated by neglecting hygiene principles in machine design . 134.5 Hazards generated by neglecting ergonomic principles in machine design 144.6 Thermal hazard 145 Safety and hygiene requirements and/or measures 145.1 General 145.2 Mechanical hazards . 145.3 Electrical ha
19、zards 175.4 Hygiene . 185.5 Ergonomics 195.6 Thermal hazards 196 Verification of safety and hygiene requirements and/or measures . 207 Information for use 217.1 General 217.2 Instruction handbook 217.3 Marking . 23Annex A (normative) Noise test code for cooking kettles (Grade 2) . 25Annex B (normati
20、ve) Principles of design to ensure the cleanability of cooking kettles . 27Annex ZA (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC“ . 45Bibliography 46DIN EN 13886:2011-02 EN 13886:2005+A1:2010 (E) 3 Foreword This document (EN 138
21、86:2005+A1:2010) has been prepared by CEN /TC 153 “Machinery intended for use with foodstuffs and feed“, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by Se
22、ptember 2010, and conflicting national standards shall be withdrawn at the latest by September 2010. This document includes Amendment 1, approved by CEN on 2010-02-07. This document supersedes EN 13886:2005. The start and finish of text introduced or altered by amendment is indicated in the text by
23、tags!“XAttention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. !This document has been prepared under a mandate given to CEN by the European C
24、ommission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document.“ It is one of a series of standards on the design and construction of machines used
25、in the catering, as: vegetable cutting machines; catering attachments for machines having an auxiliary drive hub; food processors and blenders; hand-held blenders and whisks; beam mixers; salad dryers; vegetable peelers; cooking kettles equipped with powered stirrer and/or mixer. According to the CE
26、N/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Li
27、thuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. DIN EN 13886:2011-02 EN 13886:2005+A1:2010 (E) 4 Introduction The use of cooking kettles equipped with powered stirrer and/or mixer involves various mechanic
28、al and other risks. !Their extensive use in numerous countries justifies the need of a standard covering both safety and the hazards to food hygiene.“ This document is a type C standard as stated in EN ISO 12100-1. The machinery concerned and the extent to which hazards, hazardous situations and eve
29、nts are covered are indicated in the scope of this document. When provisions of this type C standard are different from those that are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been desig
30、ned and built according to the provisions of this type C standard. DIN EN 13886:2011-02 EN 13886:2005+A1:2010 (E) 5 1 Scope 1.1 This document specifies the safety and hygiene requirements for the design and manufacture of cooking kettles equipped with powered stirrer and/or mixer taking account of i
31、nstallation, operation, cleaning, removal of jammed food, feeding, maintenance and changing the tools. The cooking kettles equipped with powered stirrer and/or mixer are used from catering to small scale-food industry to cook, cool and mix all cold or hot food. They permit addition of ingredients du
32、ring processing without stopping the machine. NOTE The kettle bowl can be fixed or equipped with a manually or power operated tilting mechanism. In the text that follows, the term “cooking kettles“ is used to refer to the equipment covered by this document. This document covers cooking kettles equip
33、ped with powered stirrer and/or mixer having technical performances in accordance with the following: thermal energy supply can be electricity, gas (see EN 125 and EN 161), steam or heat-conducting fluid; capacity of the kettle: from 30 l to 600 l (nominal volume); maximum power rating 80 kW; speed
34、of the powered stirrer: 10 rpm to 200 rpm; maximum speed of the mixer: 3 000 rpm. The machines covered by this document are not intended to be cleaned with a high pressure water jet. !This European Standard deals with all significant hazards, hazardous situations and events relevant to cooking kettl
35、es, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).“ 1.2 This document does not apply to: domestic machines (i.e. capacity of kettles less than 30 l); planetary mixers which are covered by EN 454; food processors whic
36、h are covered by EN 12852; cooking kettles without powered stirrer and/or mixer having a manual tilting kettle. 1.3 This document does not deal with hazard due to the pressure on machines with a double jacket. NOTE Depending on the pressure and the volume of the double jacket, the cooking kettle may
37、 fall under the scope of the Pressure Equipment Directive (97/23/EC), for the EU market. 1.4 Noise is not considered to be a significant hazard for these machines. This does not mean that the manufacturer of these machines is absolved from reducing noise and making a noise declaration. Therefore a n
38、oise test code is included in Annex A. 1.5 Vibrations are not considered to be a significant hazard for these machines and no test method is given. 1.6 Possible hazards relevant to gas supply and heating are not dealt with in this document. NOTE The equipment may fall under the Gas Appliances Direct
39、ive (90/396/CEE), for the EU market. DIN EN 13886:2011-02 EN 13886:2005+A1:2010 (E) 6 1.7 This document is not applicable to the machines which are manufactured before the date of publication of this document by CEN. 2 Normative references The following referenced documents are indispensable for the
40、 application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. !EN 614-1:2006, Safety of machinery Ergonomic design principles Part 1: Terminology and general principles EN
41、 953, Safety of machinery General requirements for the design and construction of fixed and movable guards EN 1037, Safety of machinery Prevention of unexpected start-up EN 1088:1995, Safety of machinery Interlocking devices associated with guards Principles for design and selection EN 1672-2:2005,
42、Food processing machinery Basic concepts Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204:2005, modified) EN 60529:1991, Degrees of protection provided by enclosures (IP code) (IEC 60529:1989) EN ISO 3744:1995,
43、 Acoustics Determination of sound power levels of noise sources using sound pressure Engineering method in an essentially free field over a reflecting plane (ISO 3744:1994) EN ISO 4287:1998, Geometrical Product Specifications (GPS) Surface texture: Profile method Terms, definitions and surface textu
44、re parameters (ISO 4287:1997) EN ISO 4871:1996, Acoustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 11201:1995, Acoustics Noise emitted by machinery and equipment Measurement of emission sound pressure levels at the work station and at ot
45、her specified positions Engineering method in an essentially free field over a reflecting plane (ISO 11201:1995) EN ISO 12100-1:2003, Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology (ISO 12100-1:2003) EN ISO 12100-2:2003, Safety of machinery B
46、asic concepts, general principles for design Part 2: Technical principles and specifications (ISO 12100-2:2003) EN ISO 13732-1:2008, Ergonomics of the thermal environment Methods for the assessment of human responses to contact with surfaces Part 1: Hot surfaces (ISO 13732-1:2006) EN ISO 13849-1:200
47、8, Safety of machinery Safety related parts of control systems Part 1: General principles for design (ISO 13849-1:2006) EN ISO 13857:2008, Safety of machinery Safety distances to prevent danger zones being reached by the upper and lower limbs (ISO 13857:2008)“ DIN EN 13886:2011-02 EN 13886:2005+A1:2
48、010 (E) 7 3 Terms, definitions, symbols and description 3.1 Terms, definitions and symbols For the purposes of this document, the terms and definitions given in EN ISO 12100-1:2003 and the following apply. 3.1.1 nominal volume Vnmanufacturers declared intended working volume (in litres) 3.1.2 total
49、volume Vttotal volume (in litres) that the bowl can physically contain 3.1.3 stirrer tool which operates with slow rotating speed (from 10 rpm to 200 rpm) for blending 3.1.4 mixer tool which operates with high rotating speed (up to 3 000 rpm) for cutting NOTE In the text “powered stirrer“ means “powered stirrer and/or mixer“ unless otherwise stated. 3.
