1、November 2010 Translation by DIN-Sprachendienst.English price group 17No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).I
2、CS 67.260!$k7“1729020www.din.deDDIN EN 14655Food processing machinery Baguette slicers Safety and hygiene requirements (includes Amendment A1:2010)English translation of DIN EN 14655:2010-11Nahrungsmittelmaschinen Baguette-Schneidemaschinen Sicherheits- und Hygieneanforderungen (enthlt nderung A1:20
3、10)Englische bersetzung von DIN EN 14655:2010-11Machines pour les produits alimentaires Machines couper les baguettes Prescriptions relatives la scurit et lhygine (Amendement A1:2010 inclus)Traduction anglaise de DIN EN 14655:2010-11SupersedesDIN EN 14655:2005-09See start of applicationwww.beuth.deD
4、ocument comprises pagesIn case of doubt, the German-language original shall be considered authoritative.4311.10 DIN EN 14655:2010-11 A comma is used as the decimal marker. Start of application The start of application of this standard is 1 November 2010. National foreword This standard includes safe
5、ty requirements. This standard has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was the Normenausschuss Maschinenbau (Mechanical Engineering Standards Committ
6、ee), Working Committee NA 060-18-04 AA Grokchenmaschinen of Section Nahrungsmittelmaschinen. This standard contains specifications meeting the essential requirements set out in Annex I of the new “Machinery Directive”, Directive 2006/42/EC, and which apply to machines that are either first placed on
7、 the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directive. Once this standard is cited in the Official Journal of the European Union, it is deemed a “harmonized” standard and thus, a manufacturer applying this
8、 standard may assume compliance with the requirements of the Machinery Directive (“presumption of conformity”). The European Standards referred to in Clause 2 and in the Bibliography of the EN have been published as the corresponding DIN EN or DIN EN ISO Standards with the same number. Amendments Th
9、is standard differs from DIN EN 14655:2005-09 as follows: a) the standard has been brought in line with the new Machinery Directive 2006/42/EC; b) Annex ZA (informative) “Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC” has been added. Previous e
10、ditions DIN EN 14655: 2005-09 2 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 14655:2005+A1 March 2010 ICS 67.260 Supersedes EN 14655:2005English Version Food processing machinery - Baguette slicers - Safety and hygiene requirements Machines pour les produits alimentaires - Machines couper le
11、s baguettes - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Baguette-Schneidemaschinen -Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 19 May 2005 and includes Amendment 1 approved by CEN on 7 February 2010. CEN members are bound to compl
12、y with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Manageme
13、nt Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
14、official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania,
15、 Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any form and by any means reserved worl
16、dwide for CEN national Members. Ref. No. EN 14655:2005+A1:2010: EEN 14655:2005+A1:2010 (E) 2 Contents Page Foreword 5Introduction . 61 Scope 72 Normative references 73 Terms and definitions . 84 List of significant hazards 94.1 General 94.2 Mechanical hazards . 94.3 Electrical hazards 114.4 Lack of
17、hygiene 114.5 Hazards generated by neglecting ergonomic principles . 115 Safety and hygiene requirements and/or measures 115.1 General 115.2 Mechanical hazards . 125.3 Electrical hazards 175.4 Hygiene requirements . 185.5 Hazards generated by neglecting ergonomic principles . 196 Verification of saf
18、ety and hygiene requirements and/or measures . 197 Information for use 207.1 Instruction handbook 207.2 Marking . 21Annex A (normative) Noise test code for baguette slicers Grade 2 of accuracy 23A.1 Terms and definitions . 23A.2 Installation and mounting conditions 23A.3 Operating conditions . 23A.4
19、 Emission sound pressure level determination . 23A.5 Measurement uncertainties 24A.6 Information to be recorded . 24A.7 Information to be reported 24A.8 Declaration and verification of noise emission values 24Annex B (normative) Principles of design to ensure the cleanability of baguette slicers 25B
20、.1 Terms and definitions . 25B.2 Materials of construction 25B.3 Design . 26Annex ZA (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC“ . 40Bibliography 41DIN EN 14655:2010-11 EN 14655:2005+A1:2010 (E) 3 Figures Figure 1 Example of b
21、aguette slicer 9Figure 2 Danger zones of a baguette slicer . 11Figure 3 Dimension of the cross-section of the chute opening 12Figure 4 Safety dimensions 13Figure 5 Example of warning sign 13Figure 6 Example of machine with hinged infeed chute not in working position . 13Figure 7 Discharge area. 14Fi
22、gure 8 Example of a baguette slicer with a light barrier . 14Figure 10 Example of removal of the crumb tray . 16!Figure 11 Safety signs“ . 17Figure 12 Hygiene areas 19Figure B.1 . 27Figure B.2 . 27Figure B.3 . 28Figure B.4 . 29Figure B.5 . 29Figure B.6 . 30Figure B.7 . 30Figure B.8 . 31Figure B.9 .
23、31Figure B.10 . 31Figure B.11 . 32Figure B.12 . 32Figure B.13 . 33Figure B.14 . 33Figure B.15 . 34Figure B.16 . 35Figure B.17 . 36DIN EN 14655:2010-11 EN 14655:2005+A1:2010 (E) 4 Figure B.18 .37Figure B.19 .38Figure B.20 .38Figure B.21 .39Figure B.22 .39DIN EN 14655:2010-11 EN 14655:2005+A1:2010 (E)
24、 5 Foreword This document (EN 14655:2005+A1:2010) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an i
25、dentical text or by endorsement, at the latest by September 2010, and conflicting national standards shall be withdrawn at the latest by September 2010. This document includes Amendment 1, approved by CEN on 2010-02-07. This document supersedes EN 14655:2005. The start and finish of text introduced
26、or altered by amendment is indicated in the text by tags!“XAttention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. !This document has been pre
27、pared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directives 98/37/EC and 2006/42/EC. For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document.“ According
28、 to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,
29、Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. DIN EN 14655:2010-11 EN 14655:2005+A1:2010 (E) 6 Introduction This European Standard is a type C standard as stated in EN ISO 12100-1. The machiner
30、y concerned and the extent to which hazards, hazardous situations and events are covered are indicated in the scope of this European Standard. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take prece
31、dence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type C standard. DIN EN 14655:2010-11 EN 14655:2005+A1:2010 (E) 7 1 Scope This European Standard specifies safety and hygiene requirements for the design and manufactu
32、re of baguette slicers used in catering by adults, taking account of installation, cleaning, operating, maintenance and decommissioning. The intended use of these machines is to cut baguette and similar types of long bread sticks, into slices. This European Standard covers requirements for the safe
33、operation of the machine including: loading, cutting, unloading, cleaning, crumb removal and maintenance. These machines have a crescent blade fixed to a shaft, with a rotating movement and vertical manual loading. These machines are intended to be installed on a table, a specific support or an inte
34、gral stand. The following machines are excluded from the scope of this European Standard: frame cutter machines with multiple blades1); machines with rotary crescent (sickle) or circular blade fixed to a shaft with oscillating movement and horizontal manual loading1); experimental and testing machin
35、es under development by the manufacturer; domestic appliances. This European Standard deals with all significant hazards, hazardous situations and events relevant to baguette slicers, when they are used as intended and under the conditions foreseen by the manufacturer (see Clause 4). Noise is not co
36、nsidered to be a significant hazard. A noise test code is given in Annex A. This European Standard does not deal with noise reduction. This European Standard is not applicable to baguette slicers which are manufactured before the date of publication of this European Standard by CEN. 2 Normative refe
37、rences The following referenced documents are indispensable for the application of this European Standard. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. !EN 614-1:2006, Safety of machine
38、ry Ergonomic design principles Part 1: Terminology and general principles EN 953, Safety of machinery Guards General requirements for design and construction of fixed and movable guards EN 1088:1995, Safety of machinery Interlocking devices associated with guards Principles for design and selection
39、EN 1672-2:2005, Food processing machinery Basic concepts Part 2: Hygiene requirements 1) See prEN 13954. DIN EN 14655:2010-11 EN 14655:2005+A1:2010 (E) 8 EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204-1:2005, modified) EN 60529, Degrees
40、of protection provided by enclosures (IP code) (IEC 60529:1989) EN 61310-1:1995, Safety of machinery Indication, marking and actuation Part 1: Requirements for visual, auditory and tactile signals (IEC 61310-1:1995) EN 61496-1:2004, Safety of machinery Electro-sensitive protective equipment Part 1:
41、General requirements and tests (IEC 61496-1:2004, modified) EN ISO 3744:1995, Acoustics Determination of sound power levels of noise sources using sound pressure Engineering method in an essentially free field over a reflecting plane (ISO 3744:1994) EN ISO 4287:1998, Geometrical product specificatio
42、ns (GPS) Surface texture: Profile method Terms, definitions and surface texture parameters (ISO 4287:1997) EN ISO 4871:1996, Acoustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 11201:1995, Acoustics Noise emitted by machinery and equipmen
43、t Measurement of emission sound pressure levels at a work station and at other specified positions Engineering method in an essentially free field over a reflecting plane (ISO 11201:1995) EN ISO 12001:1996, Acoustics Noise emitted by machinery and equipment Rules for the drafting and presentation of
44、 a noise test code (ISO 12001:1996) EN ISO 12100-1:2003, Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology (ISO 12100-1:2003) EN ISO 12100-2:2003, Safety of machinery Basic concepts, general principles for design Part 2: Technical principles (IS
45、O 12100-2:2003) EN ISO 13849-1:2008, Safety of machinery Safety related parts of control systems Part 1: General principles for design (ISO 13849-1:2006) EN ISO 13857:2008, Safety of machinery Safety distances to prevent danger zones being reached by the upper and lower limbs (ISO 13857:2008)“ 3 Ter
46、ms and definitions For the purposes of this European Standard, the terms and definitions given in EN ISO 12100-1:2003 and the following apply. 3.1 baguette slicer machines with crescent blade fixed to a shaft with a rotating movement and vertical manual loading (see example in Figure 1) DIN EN 14655
47、:2010-11 EN 14655:2005+A1:2010 (E) 9 Key 1 cutting device (one rotating blade) 2 device to adjust the thickness of the slices 3 infeed chute 4 discharge device 5 guidance device to adjust the size of the infeed chute to the dimensions of the bread 6 drive mechanisms 7 electrical controls 8 crumb tra
48、y 9 ramp 10 cover of the discharge area Figure 1 Example of baguette slicer 4 List of significant hazards 4.1 General This clause contains all the significant hazards, hazardous situations and events, as far as they are dealt with in this European Standard, identified by a risk assessment as significant for baguette slicers and which require action to eliminate or reduce the risk. Before using this European Standard, it is important to carry out a risk assessment of the baguette slicer to check that its significant hazards are identified in this cl
