1、ICS 67.250; 97.040.60Materials and articles in contact with foodstuffsCutlery and table hollowarePart 5: Specification for sharpness and edge retention test of cutlery(ISO 8442-5:2004)English version of DIN EN ISO 8442-5Werkstoffe und Gegenstnde in Kontakt mit Lebensmitteln Schneidewaren und Tafelge
2、rte Teil 5: Fest-legung der Schneidefhigkeit und Prfung der Kantenbestndigkeit (ISO 8442-5:2004)A comma is used as the decimal marker.National forewordThis standard has been published in accordance with a decision taken by CEN/TC 194 Utensils in contactwith food (Secretariat: United Kingdom) to adop
3、t, without alteration, International Standard ISO 8442-5 asa European Standard.The responsible German body involved in its preparation was the Normenausschuss Eisen-, Blech- undMetallwaren (Hardware, Tinware and Metal Products Standards Committee), Technical Committee Schneid-waren.DEUTSCHE NORM Apr
4、il 2005DIN EN ISO 8442-5 No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e.V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).English price group 11www.din.dewww.beuth.de96
5、40310Continued overleaf.Document comprises 15 pages.06.05Supersedes DIN 4094-3,January 2002 edition.English versionICS 67.250; 97.040.60Materials and articles in contact with foodstuffsCutlery and table hollowarePart 5: Specification for sharpness and edge retention test of cutlery(ISO 8442-5:2004)
6、2004. CEN All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN ISO 8442-5:2004 EWerkstoffe und Gegenstnde in Kon-takt mit Lebensmitteln Schneid-waren und Tafelgerte Teil 5: Festle-gung der Schneidfhigkeit und Pr-fung der Kantenbestndigkeit(IS
7、O 8442-5:2004)This European Standard was approved by CEN on 2002-10-10.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhich stipulate the conditions for giving this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographica
8、l references concerning such national stand-ards may be obtained on application to the Management Centre or to anyCEN member.The European Standards exist in three official versions (English, French, German).A version in any other language made by translation under the responsibility of aCEN member i
9、nto its own language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, theCzech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary,Iceland, Ireland, Italy, Latvia, Lithuania,
10、 Luxembourg, Malta, the Netherlands,Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland, andthe United Kingdom.EN ISO 8442-5December 2004Management Centre: 36, rue de Stassart, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee
11、 fr NormungMatriaux et objets en contact avec lesdenres alimentaires Coutellerie etorfvrerie de table Partie 5: Spcifi-cation du trachant et essai de conser-vation du tranchant (ISO 8442-5:2004)Page 2EN ISO 8442-5:2004233456791012Page 3EN ISO 8442-5:2004Page 4EN ISO 8442-5:2004Page 5EN ISO 8442-5:2004Page 6EN ISO 8442-5:2004Page 7EN ISO 8442-5:2004Page 8EN ISO 8442-5:2004Page 9EN ISO 8442-5:2004Page 10EN ISO 8442-5:2004Page 11EN ISO 8442-5:2004Page 12EN ISO 8442-5:2004Page 13EN ISO 8442-5:2004Page 14EN ISO 8442-5:2004
