1、1. SCOPE. - A-A-200539 W 901i805Y 00033b3 276 1 INCH-POUND! A-A-20053B Aumst 31,1998 April 25,1986 A-A-20053A COMMERCIAL ITEM DESCRIPTION ROLLS, BREAD, BAKED, FRESH OR FROZEN The U.S. Department of Agriculture has authorized the use of this Commercial Item Description. 1.1 This Commercial Item Descr
2、iption (CID) covers fresh or frozen baked bread rolls, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties. 2. CLASSIFICATION. 2.1 The fresh or frozen bread rolls shall conform to the type(s), class of roll(s), style(s) of
3、 rolls, product state, bake type(s), slice type(s), and seed type(s) in the following list which shall be specified in the solicitation, contract, or purchase order. Tvpes, class of rolls, stvles of rolls, product state, bake tvpes, slice types, and seed tvpes. Type I - Enriched (21 CFR 136.115) Typ
4、e II - Unenriched (21 CFR 136.1 10) Class of roll A - French Class of roll B - “Parkerhouse“ Beneficial comments, recommendations, additions, deletions, clarifications, etc., and any data which may improve this document should be sent to: Commander, Defense Supply Center Philadelphia, 2800 South 20t
5、h Street, ATTN: DSCP-HSL, Philadelphia, PA 19145-5099 or FAX (215) 737-2963. AMSC N/A FSC 8920 DISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-20053E 9018054 O00336
6、4 102 t A-A-20053B Class of roll C - Sandwich (hamburger) Style of roll 1 - White Style of roll 2 - Whole wheat Style of roll 3 - Part whole wheat Style of roll 4 - Multigrain Style of roll 5 - Potato Style of roll 6 - Other Class of roll D - Finger (hot dog) Style of roll 1 - White Style of roll 2
7、- Potato Style of roil 3 - Wheat Style of roll 4 - Other Class of roll E - Pan (dinner) Style of roll 1 - White Style of roll 2 - Potato Style of roll 3 - Wheat Style of roll 4 - Other Class of roll F - Variety specialities Style of roll 1 - Foot long hot dog Style of roll 2 - Grinder Style of roll
8、3 - Hoagie Style of roll 4 - Italian Style of roll 5 - Kaiser Style of roll 6 - Submarine Style of roll 7 - Torpedo Style of roll 8 - Other Class of roll G - Other Bake type a - Pan baked Bake type b - Hearth baked Slice type (i) - Sliced Slice type (ii) - Wnsliced 2 Provided by IHSNot for ResaleNo
9、reproduction or networking permitted without license from IHS-,-,-1 A-A-20053B OLO54 00033b5 049 = A-A -20053B Product state (a) - Fresh Product state (b) - Frozen Seed type (I) - Seedless Seed type (II) - Poppy Seed type (III) - Sesame Seed type (IV) - Caraway Seedtypefl) - Other 3. SALIENT CHARACT
10、ERISTICS. 3.1 Processing: The fresh or frozen bread rolls shall be prepared in accordance with good manufacturing practice. 3.2 Ingredients: The fresh or frozen bread rolls shall consist of flour, water, salt, leavening agent, emulsifiers or other stabilizers, preservatives, and other ingredients ap
11、propriate for the type of bread rolls specified in the solicitation, contract, or purchase order. 3.2.1 Enriched flour: When the bread rolls are enriched, the wheat flour used for the bread rolls shall conform to the U.S. Standards for Enriched Flour (21 CFR 137.165) and shall be milled from a varie
12、ty of hard and/or soft wheat. 3.3 Finished product: 3.3.1 Appearance and color: Each individual fresh or frozen bread roll shall have a uniformly brown crust characteristic of the product. Each individual fresh or frozen bread roll shall have a typical volume, characteristic grain, and be evenly bak
13、ed without evidence of scorching or burning. The fresh or frozen bread rolls shall be sliced when specified. There shall be no foreign color to the product. The delivered fresh or frozen bread rolls shall not be crushed or damaged. 3.3.2 Odor and flavor: The fresh or frozen bread rolls shall have a
14、flavor and aroma characteristic of the particular type of bread rolls. The fresh or frozen bread rolls shall be free from foreign odors or fiavors such as, but not limited to, burnt, scorched, stale, rancid, or moldy. 3.3.3 Texture: The texture of the fresh or frozen bread rolls shall have a charact
15、eristic texture for the type of bread roll. The fresh or frozen bread rolls shall be firm, tender, uniformly brown crust Characteristic of the product, except Class of roll A, French bread rolls, which shall have a firm, crisp crust. 3.3.4 Solids content: Each type of fresh or frozen bread roll shal
16、l have total solids content that is in accordance with the Standards of Identity for baked products. 3 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-20053B 9038054 00033bb T85 A-A-20053B 3.3.5 Enrichment: Enriched fresh or frozen bread rolls sh
17、all have the enrichment ingredients evenly distributed in the finished product. 3.3.6 Foreign material: All ingredients shall be clean, sound, wholesome, and free from evidence of rodent or insect infestation. 3.4 Age requirement: Unless otherwise specified in the solicitation, contract, or purchase
18、 order, the fresh bread rolls shall be delivered within 72 hours after baking. When frozen bread rolls are specified, the fresh product shall be in a freezer within 12 hours after baking and frozen to a maximum temperature of 0F (-17.8“C), 115F (-1SOC to -20.6“C) and shall be at a temperature not hi
19、gher than 10F (-12.2“C) within 12 hours after being.placed in the freezer. Unless otherwise specified in the solicitation, contract, or purchase order, the frozen bread rolls shall be manufactured not more than 120 days prior to delivery and shall not have exceeded 15F (-9.4“C) at any time during st
20、orage and delivery. 4. REGULATORY REQUIREMENTS. 4.1 The delivered fresh or frozen bread rolls shall comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the fresh or frozen bre
21、ad rolls within the commercial marketplace. Delivered fresh or frozen bread rolls shall comply with all applicable provisions of the Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder. 5. QUALITY ASSURANCE PROVISIONS. 5.1 Product conformance. The fresh or frozen bread rolls
22、provided shall meet the salient characteristics of this CID, conform to the producers own specifications, standards, and quality assurance practices, and be the same fresh or frozen bread rolls offered for sale in the commercial market. The Government reserves the right to require proof of such conf
23、ormance. 5.2 Oualitv assurance. When required in the solicitation, contract, or purchase order, the Federal Grain Inspection Service (FGIS), U.S. Department of Agriculture, shall determine the quality assurance of the fresh or frozen bread rolls according to FGIS procedures. The fresh or frozen brea
24、d rolls shall be examined, or analyzed as applicable in accordance with applicable provisions in this CID, solicitation, contract, or purchase order, and, when applicable, the United States Standards for Condition of Food Containers currently in effect on the date of the solicitation. r 4 Provided b
25、y IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,- - A-A-20053B W OL8054 O003367 911 A-A-20053B 6. PACKAGING. 6.1 Preservation, packaping, packing, labeling, and case marking. Preservation, packaging, packing, labeling, and case marking shall be as specified in
26、the solicitation, contract, or purchase order. 7. NOTES. 7.1 Purchasers shall specify: - Type(s), class of roll(s), style(s) of rolls, product type, bake type(s), slice type(s), and seed type(s) of bread rolls required. 7.2 Sources of documents. 7.2.1 Sources of information for governmental document
27、s are as follows: Applicable provisions of the Federal Food, Drug, and Cosmetic Act are contained in 2 1 CFR Parts 1 to 199. This document may be purchased from: Superintendent of Documents, New Orders, P.O. Box 371954, Pittsburgh, PA 15250-7954. Credit card (MasterCard or Visa) purchases may be mad
28、e by calling the Superintendent of Documents on (202) 5 12-1803 or on the Internet at: http:/www.nara.gov/fedreg. Copies of the United States Standards for Condition of Food Containers are available from: Chairperson, Condition of Container Committee, U.S. Department of Agriculture, STOP 0243,1400 I
29、ndependence Avenue, SW, Washington, DC 20250-0243. Civil agencies and other interested parties may obtain copies of this CID from: General Services Administration, Federal Supply Service, Specifications Section, Suite 8100, 470 East LEnfant Plaza, SW, Washington, DC 20407. Military activities should
30、 submit requests for copies of this CID to: Standardization Documents Order Desk, Defense Automation Printing Service, 700 Robbins Avenue, Building 4D, Philadelphia, PA 19111-5094. 5 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-20053B 9038054
31、00033b8 858 = A-A-20053B MILITARY INTERESTS: CIVIL AGENCY COORDINATING ACTIVITIES: Custodians Army -GL Navy -SA Air Force - 35 DOJ - BOP HHS - NM,MS USDA - FV VA - OSS PREPARING ACTIVITY: Review Activities DLA - SS Army -MD,QM Navy -MC (Project No. 8920-PO23) The U. S. Department of Agriculture (USD
32、A) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status. (Not all prohibited bases apply to all programs.) Persons with disabilities who requi
33、re alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact the USDAs TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W. Whitten Building, 14th and Independence Avenue, SW, Washington, DC 20250-9410 or call (202) 720-5964 (voice or TDD). USDA is an equal opportunity provider and employer. 6 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-
