1、 INCH-POUNDA-A-2577B January 12, 2011 SUPERSEDING A-A-2577A January 31, 2003 COMMERCIAL ITEM DESCRIPTION CUP, DISPOSABLE: LID, DISPOSABLE CUP The General Services Administration has authorized the use of this Commercial Item Description as a replacement for Federal Specification UU-C-806 for all fed
2、eral agencies. 1. SCOPE. 1.1 This Commercial Item Description covers disposable paper cups and paper or plastic lids suitable for use by Federal, State, local governments and other interested parties; and as a component in operational combat rations. 2. CLASSIFICATION. 2.1 The paper cups shall be of
3、 the following types, styles of construction, classes of coatings, capacities (see Table I), and forms, as specified. 2.1.1 Cups: Type I - Hot Drink Style A - Round, Two-piece Class 3 - Plastic lined Color - Green or tan/sand (9 ounce only) outer surface Class 5 - Uncoated Class 6 - Polylactic acid
4、(PLA) lined Form - 4, 6, and 8 ounce with or without handles, or 9, 10, 12, 16, 20, and 24 ounce without handles. Size 10 ounce available in squat shape. Squat cups have a height less than twice the diameter of the base. Beneficial comments, recommendations, additions, deletions, clarifications, etc
5、. and any other data which may improve this document should be sent to: Defense Logistics Agency (DLA) Troop Support, ATTN: FTSA, 700 Robbins Avenue, Philadelphia, PA 19111-5092. AMSC N/A FSC 7350Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-25
6、77B Type II - Hot Food Style A - Round, Two-piece Class 1 - Uncoated (moisture resistant stock) Class 2 - Wax coated Class 3 - Plastic lined Class 4 - Plastic coated, both sides Class 6 - Polylactic acid (PLA) lined Form - Sizes 6, 8, 12, and 16 ounce available in squat shape. Squat cups have a heig
7、ht less than twice the diameter of the base. Type III - Cold Drink Style A - Round, Two-piece Class 2 - Wax coated Class 4 - Plastic coated, both sides Class 7 - Polylactic acid (PLA) coated both sides Form - Sizes 12 and 16 ounce available in squat shape. Squat cups have a height less than twice th
8、e diameter of the base. Type IV - Cold Food, Light Duty (ice cream, condiments) Style A - Round, Two-piece Class 2 - Wax coated Class 3 - Plastic lined Type V - Water Style A - Round, Two-piece Class 1 - Uncoated (moisture resistant stock) Class 2 - Wax coated Style C - Conical Class 1 - Uncoated (m
9、oisture resistant stock) Class 2 - Wax coated Style E - Flat, not nested Class 1 - Uncoated (moisture resistant stock) Type VI - Portion Control Style B - Pleated Class 1 - Uncoated (moisture resistant stock) Class 3 - Plastic lined 2.1.2 Lids - Paper or Plastic Coverall 2 Provided by IHSNot for Res
10、aleNo reproduction or networking permitted without license from IHS-,-,-A-A-2577B 3. SALIENT CHARACTERISTICS. 3.1 Material. The cups shall be made from paper or paperboard. The lids shall be either paperboard, which may be white-lined on both sides or may be solid stock, or shall be plastic or any c
11、ombination of paper or plastic. 3.1.1 Material Conformance. All cup, lid, and coating materials shall conform in all aspects to the Code of Federal Regulations (CFR), Subpart B of 21 CFR 176, as applicable. Cups shall conform to 21 CFR 176.170 for paper and paperboard in contact with aqueous and fat
12、ty foods. Plastic lid and lid components shall conform to 21 CFR 177. Reclaimed fiber shall conform to 21 CFR 176.260. 3.1.1.1 Polylactic Acid Lining. Class 6 and Class 7, polylactic acid lined cups shall conform to ASTM D 6400 and ASTM D 6868. 3.2 Workmanship. The cups and lids shall be clean and f
13、ree from foreign matter, oil stains or liquid marks, holes, tears, lumps, or blisters. Lids shall fit snugly. The cups shall be round, nestable construction except type V, style E, which shall be flat, not nested (rectangular). 3.2.1 Cups. Flat cups (type V, style E) shall be made of one piece of pa
14、per formed in a rectangular or tapered shape with a gummed lip. The rolled or crimped top brim shall be sufficiently tight to prevent release of the pleats when filling or handling. Conical cups (type V, style C) shall be made from a single sheet of paper formed into a conical shape, with a straight
15、 or rolled edge. Round two-piece cups (types I, II, III, IV, V) shall have smooth sidewalls with reinforced or rolled top edges and flat bottoms. 3.2.1.1 Type I, Class 5, Uncoated. The uncoated hot drink cups shall be suitable for composting, shall be biodegradable in seawater, shall be 100 percent
16、paper, and shall not contain any plastic coating or film. The paper stock used shall have a nominal thickness of 17.5 mils and a nominal basis weight of 195 pounds per 3000 square feet. The cups shall have a pictogram (marine dolphin seal) as shown in figure 1 displayed on the outer surface of the c
17、up. The pictogram shall measure approximately 1” in height by 1-1/4” in width. 3.2.2 Handles. When specified, handles shall be paperboard and may be either integral with the cup or adhered to the cup. The handles shall be sufficiently strong, shall not tear or separate from the cup body when subject
18、ed to the rigidity test. 3.2.3 Lids. The lids shall be a coverall design with a skirt or flange, which extends over the brim of the cup. 3 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-2577B 3.3 Color. Color shall be as specified in the solicit
19、ation, contract or purchase order. The outer surface of the Type I, Style A, Class 3, 9-ounce cup, exclusive of the rolled edge, shall be either green or tan/sand. When green is specified, it shall approximate one of the following colors of FED-STD-595; 34373, 34441, 34491, 34504, 34516, 34518, 3455
20、8, or 34670. When tan/sand is specified, it shall approximate one of the following colors of FED-STD-595; 20450, 22563, 23531 or the color of natural kraft paper. The color of the bottom outer surface shall be either white, tan/sand, or natural kraft. Plastic lids may be either clear or opaque. 3.4
21、Physical Requirements. The capacities and material thickness of the cups shall meet the requirements as specified in Table I. TABLE I. Cups _ Style Class Rated Required Minimum Thickness capacity capacity minimum Wall Bottom ounces ounces inch inch Type I, Hot drink Style A 5 (uncoated) 9 8-1/2 0.01
22、62 0.0162 Style A 3 (plastic lined) 4 1/ 3-3/4 0.0113 0.0124 6 1/ 5-3/4 0.0120 0.0090 8 1/ 7-3/4 0.0120 0.0090 9 8 0.0130 0.0100 10 2/ 9-3/4 0.0132 0.0100 12 * 11-3/4 0.0132 0.0100 12* 11-3/4 0.0122 0.0100 16 15-3/4 0.0140 0.0110 24 23-3/4 0.0200 0.0124 Style A 6 (PLA lined) 8 7-3/4 0.0110 0.0100 10
23、 9-3/4 0.0170 0.0100 12 11-3/4 0.0170 0.0100 16 15-3/4 0.0170 0.0100 20 19-3/4 0.0170 0.0100 *Single sided *Double sided 4 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-2577B TABLE I. Cups (continued) _ Style Class Rated Required Minimum Thickn
24、ess capacity capacity minimum Wall Bottom ounces ounces inch inch Type II, Hot food Style A 1 (uncoated 8 7-3/4 0.0152 0.0171 moisture resistant stock)10 9-3/4 0.0170 0.0171 12 11-3/4 0.0093 0.0171 16 15-3/4 0.0093 0.0168 32 31-3/4 0.0093 0.0189 Style A 2 (wax coated) 3 2-3/4 0.0093 0.0093 4 3-3/4 0
25、.0113 0.0093 5 4-3/4 0.0113 0.0093 6 5-3/4 0.0093 0.0093 8 7-3/4 0.0093 0.0093 Style A 3 (plastic lined) 8 7-3/4 0.0087 0.0120 12 11-3/4 0.0170 0.0124 16 15-3/4 0.0170 0.0168 32 31-3/4 0.0180 0.0180 Style A 4 (plastic coat- 6 5-3/4 0.0124 0.0124 ed, both sides) 8 7-3/4 0.0180 0.0140 12 11-3/4 0.0180
26、 0.0140 16 15-3/4 0.0180 0.0180 32 31-3/4 0.0180 0.0180 64 63-3/4 0.0200 0.0200 Style A 6 (PLA lined) 12 11-3/4 0.0132 0.0124 Type III, Cold Drink Style A 2, 4, 7 (wax 5 4-3/4 0.0058 0.0070 coated, or plastic or PLA 6 5-3/4 0.0068 0.0070 coated, both sides) 7 6-3/4 0.0068 0.0070 8 7-3/4 0.0068 0.007
27、0 9 8-3/4 0.0068 0.0070 10 2/ 9-3/4 0.0068 0.0070 5 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-2577B TABLE I. Cups (continued) _ Style Class Rated Required Minimum Thickness capacity capacity minimum Wall Bottom ounces ounces inch inch Type
28、III, Cold Drink Style A 2, 4, 7 (wax 12 2/ 11-3/4 0.0077 0.0070 coated, or plastic or PLA 16 2/ 15-3/4 0.0099 0.0070 coated, both sides) 20 2/ 19-3/4 0.0099 0.0070 24 2/ 23-3/4 0.0099 0.0085 Type IV, Cold Food Style A 2 (wax coated) 4 3-3/4 0.0084 0.0070 8 7-3/4 0.0084 0.0070 3 (plastic lined) 8 7-3
29、/4 0.0084 0.0070 Type V, Water Style A 1 (uncoated 4 3-3/4 0.0063 0.0077 moisture resistant stock) 2 (wax coated) 4 3-3/4 0.0058 0.0074 Style C 1 (uncoated 3-1/4 3/ 3 0.0036 moisture resistant stock) 3-1/2 3/ 3-1/4 0.0036 4 3/ 3-3/4 0.0036 2 (wax coated) 4 3-3/4 0.0056 4-1/4 4 0.0056 5 4-3/4 0.0056
30、6 5-3/4 0.0056 7 6-3/4 0.0056 8 7-3/4 0.0056 10 9-3/4 0.0063 Style E 1 (uncoated 4 3-1/2 0.0040 moisture resistant stock) Type VI, Portion Control Style B 1(uncoated moisture resistant stock) 1 1 0.0036 3(plastic lined) 1 1 0.0040 6 Provided by IHSNot for ResaleNo reproduction or networking permitte
31、d without license from IHS-,-,-A-A-2577B 1/ Handles available in these sizes only. 2/ Type III, Cold Drink cups only: Squat shape: overall height is less than two times the diameter of the base. Tall shape: Overall height is greater than two times the diameter of the base. 3/ Available in either str
32、aight or rolled edge. 3.4.1 Testing of the end item. The end item shall be tested for the applicable characteristics. A sample unit shall consist of four cups of the same type, style, class, color, capacity and form. No more than one sample unit randomly selected shall be drawn from any one shipping
33、 container. The lot size for the purpose of determining the sample size shall be expressed in units of 1000 cups of the same type, style, class, color, capacity, or form in the inspection lot. 3.4.1.1 Certificate of conformance. Except for the leakage test, a certificate of conformance to the test r
34、equirements shall be accepted in lieu of testing each lot. The contractor shall have available for review evidence that those tests specified herein have been performed on similar items in the past twelve months, that the product being offered has been manufactured using the same materials, processe
35、s, and manufacturing techniques, and is otherwise identical to the product tested. 3.4.2 Thickness test. For determining the thickness of the sidewall, cut two specimens approximately 2 inches square from the sidewalls of two of the cups constituting the sample unit and determine the thickness with
36、a micrometer, which has been properly calibrated and graduated to read 0.0001 inch or less. For the thickness of the cup bottom, trim away the sidewalls of two cups to produce a circle of material approximating the diameter of the cup bottom. Determine the thickness as described above. For one-piece
37、 pleated cups, the thickness shall be determined on the bottom portion of the cup, after trimming away the sidewalls. 3.4.3 Capacity test. The capacity of the paper cup shall be determined on two cups from each sample unit. Measure to the nearest milliliter the quantity of tap water, at room tempera
38、ture, required to fill the cup to the brim. The cup shall rest on a smooth level surface. This test shall be performed on cups to be used for the leakage test. 3.4.4 Leakage test. 3.4.4.1 Types I and II. Twenty cups shall be filled with distilled water having a pouring temperature of 180oto 200oF an
39、d placed on an irregular or ventilated surface to permit air circulation under the recessed bottom and prevent accumulation of moisture condensation which is not leakage. The cups shall be examined for leakage at the end of 15 minutes. 3.4.4.2 Types III through VI. Twenty cups shall be filled with d
40、istilled water at a temperature range of 70o to 75oF. Place a sheet of clean, white bond paper between the cup and the supporting surface. All above types shall be examined for leakage at the end of 15 7 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-
41、,-A-A-2577B minutes except type V, styles C and E which shall be examined at the end of 5 minutes while suspended from the top. 3.4.5 Rigidity test. The rigidity of the cups shall be determined on the filled cups used for the leakage test at the end of the time specified for the leakage test. The ri
42、gidity shall be observed while holding the cup in the normal position for use. The cups shall not collapse when handled or when being filled for the leakage test. 3.4.6 Odor and taste. A minimum of 60 milliliters distilled water used in the leakage test shall be collected and allowed to stand in a stoppered flask or bottle for 2 hours. The odor and taste of the sample water shall be compared with that of freshly distilled water contained in a stoppered flask for the same length of time and at the same
