1、BRITISH STANDARDBS EN 13885:2005Food processing machinery Clipping machines Safety and hygiene requirements ICS 67.260g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3g37g60g3g38g50g51g60g53g44g4
2、2g43g55g3g47g36g58+A1:2010 National forewordThis British Standard is the UK implementation of EN 13885:2005+A1:2010. It supersedes BS EN 13885:2005 which is withdrawn.The start and finish of text introduced or altered by amendment is indicated in the text by tags. Tags indicating changes to CEN text
3、 carry the number of the CEN amendment. For example, text altered by CEN amendment A1 is indicated by !“.The UK participation in its preparation was entrusted by Technical Committee MCE/3, Safeguarding of machinery, to Subcommittee MCE/3/5, Food industry machines.A list of organizations represented
4、on this subcommittee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.Compliance with a British Standard cannot confer immunity from legal obligations.BS EN 13885:20
5、05+A1:2010This British Standard waspublished under the authorityof the Standards Policy andStrategy Committeeon 9 Auigust 2005 BSI 2010Amendments/corrigenda issued since publicationDate Comments 31 August 2010 Implementation of CEN amendment A1:2010ISBN 978 0 580 62993 8EUROPEAN STANDARD NORME EUROP
6、ENNE EUROPISCHE NORM EN 13885:2005+A1 June 2010 ICS 67.260 Supersedes EN 13885:2005English Version Food processing machinery - Clipping machines - Safety and hygiene requirements Machines pour les produits alimentaires - Machines attacher - Prescriptions relatives la scurit et lhygineNahrungsmittelm
7、aschinen - Clipmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 21 April 2005 and includes Amendment 1 approved by CEN on 20 May 2010. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving th
8、is European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions
9、 (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bu
10、lgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE F
11、OR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13885:2005+A1:2010: EEN 13885:2005+A1:2010 (
12、E) 2 Contents Page Foreword 4Introduction .51 Scope 61.1 This European Standard applies to clipping machines .61.2 This European Standard covers the following types of machines: .61.3 Description .81.4 Intended use .92 Normative references 93 Terms and definitions 104 List of significant hazards . 1
13、24.1 General . 124.2 Mechanical hazards 124.3 Electrical hazards . 164.4 Pneumatic hazards . 164.5 Hazards generated by loss of stability . 164.6 Hazards generated by noise 164.7 Hazards generated by neglecting ergonomic principles 164.8 Hazards generated by not neglecting hygienic principles . 175
14、Safety and hygiene requirements and/or protective measures . 175.1 General . 175.2 Mechanical hazards 175.3 Electrical hazards . 255.4 Pneumatic hazards . 285.5 Hazards generated by loss of stability . 285.6 Noise reduction . 285.7 Ergonomic requirements . 285.8 Hygiene and cleaning . 286 Verificati
15、on of safety and hygiene requirements and/or protective measures 307 Information for use . 317.1 General . 317.2 Instruction handbook . 317.3 Training of operators 337.4 Marking 33Annex A (normative) Noise test code for clipping machines (grade 2) . 35Annex B (normative) Design principles to ensure
16、cleanability of clipping machines . 37Annex C (normative) Common hazards for food processing machines and reduction requirements applicable to clipping machines . 42Annex ZA (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC“ 44Biblio
17、graphy . 45BS EN 13885:2005+A1:2010EN 13885:2005+A1:2010 (E) 3 Figures Figure 1 Machine with removal by fixed clip guide . 7 Figure 2 Machine with removal by movable clip guide . 7 Figure 3 Machine with spread-removal . 8 Figure 4 Spread-removal detail . 8 Figure 5 Clipping machine with fixed clip g
18、uide 12 Figure 6 Clipping machine with movable clip guide 13 Figure 7 Floor machine Danger zones 14 Figure 8 Added or integrated machines 15 Figure 9 Table top machine with fixed clip guide . 18 Figure 10 Section A/A 18 Figure 11 Section A/A with fixed protection beading 19 Figure 12a Clipping machi
19、ne with movable clip guide removal open 20 Figure 12b Clipping machine with movable clip guide removal shut . 20 Figure 12 Clipping machine with movable clip guide in different positions . 20 Figure 13 Infeed and outfeed side at clipping machines with protection bars . 22 Figure 14 Infeed- and outfe
20、edside at clipping machines with protection hood 23 Figure 15 Position of actuation devices 24 Figure 16 ON/OFF-switch with hood 26 Figure 17 Hygiene areas 29 Figure B.1 Smooth surfaces food area . 37 Figure B.2 Angles and radii in the food area 38 Figure B.3 Angles in the food area 39 Figure B.4 In
21、tersecting surfaces in the food area 39 Figure B.5 Admissible fasteners head profiles . 40 Figure B.6 Castors dimensions examples . 41 BS EN 13885:2005+A1:2010EN 13885:2005+A1:2010 (E) 4 Foreword This document (EN 13885:2005+A1:2010) has been prepared by Technical Committee CEN/TC 153 “!Machinery in
22、tended for use with foodstuffs and feed“”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by December 2010, and conflicting national standards shall be withd
23、rawn at the latest by December 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document includes Amendment 1, approved by C
24、EN on 2010-05-20. This document supersedes EN 13885:2005. The start and finish of text introduced or altered by amendment is indicated in the text by tags!“XThis document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports e
25、ssential requirements of !EU Directive(s)“. For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. !deleted text“ According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to impl
26、ement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Sw
27、itzerland and United Kingdom. BS EN 13885:2005+A1:2010EN 13885:2005+A1:2010 (E) 5 Introduction This European Standard is a type C standard as stated in EN ISO 12100-1. The machinery concerned and the extent to which hazards, hazardous situations and events are covered are indicated in the scope of t
28、his !document“. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of
29、 this type C standard. BS EN 13885:2005+A1:2010EN 13885:2005+A1:2010 (E) 6 1 Scope 1.1 This European Standard applies to clipping machines This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of
30、 clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories. This European Standard deals with all significant hazards, hazardous situations and events relevant to
31、 clipping machines, when they are used !as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)“. This European Standard is not applicable to clipping machines which are manufactured before the date of publication of this European Standard by CE
32、N. 1.2 This European Standard covers the following types of machines: Concerning the sort of actuation: machine for gathering up by hand, power motioned locking-stroke; machine for automatic-motioned gathering and automatic-motioned locking-stroke. Concerning the removal-system: machine with removal
33、 by fixed or movable clip-guide (see Figures 1 and 2); machine with spread-removal (see Figures 3 and 4). BS EN 13885:2005+A1:2010EN 13885:2005+A1:2010 (E) 7 Key 1 Fixed clip guide Key1 Movable clip guide Figure 1 Machine with removal by fixed clip guide Figure 2 Machine with removal by movable clip
34、 guide BS EN 13885:2005+A1:2010EN 13885:2005+A1:2010 (E) 8 Key 1 Spread-removal 2 Filling-tube 3 Casing brake 4 Tube (casing) Figure 3 Machine with spread-removal Figure 4 Spread-removal detail Concerning construction: table-top-machine; movable floor machines; floor-mounted-machine. 1.3 Description
35、 Clipping machines will be used for closing of tubes with a single-clip (one side) or a double-clip (endlocking and startlocking). The machines are equipped with closing tools (punch/die), which make the locking by deforming the locking-element (clip). A removal/gathering is used to form a free spac
36、e and to gather the tube in a way that the locking equipment can be put over the pressed tail and this can be locked. By automatic action the clipping machine will be placed at the end of the filling-tube and after each ejecting of the filling-portion there are positioned one or two clips at the cas
37、ing. From the machine the filled portion will be divided with a knife from the skin which still remains on the filling-tube. If necessary, an additional loop for hanging up the package will be attached. BS EN 13885:2005+A1:2010EN 13885:2005+A1:2010 (E) 9 1.4 Intended use A clipping machine is design
38、ed and constructed in such a way, that in combination with a filling equipment, the food stuff will be transported through a filling-tube in a casing, which is gathered on the filling-tube. Afterwards this casing will be closed with a clip. Furthermore, it is usual to close already filled casings, b
39、ags or other packages by hand with a free-standing or hand-operated/hand held clipping machine. Although it should be advised against, the standard, taking into account practice, deals with the hazards due to cleaning with pressurised water. With the aim of clarifying the intentions of the standard
40、and avoiding doubts when reading it, the following assumptions were made when producing it: only designated and instructed persons operate the machine; place of use is adequately lit. 2 Normative references The following referenced documents are indispensable for the application of this document. Fo
41、r dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. !EN 574, Safety of machinery Two-hand control devices Functional aspects Principles for design EN 614-1, Safety of machinery Ergonomic design
42、principles Part 1: Terminology and general principles EN 953, Safety of machinery Guards General requirements for the design and construction of fixed and movable guards EN 983, Safety of machinery Safety requirements for fluid power systems and components Pneumatics EN 1005-1, Safety of machinery H
43、uman physical performance Part 1: Terms and definitions EN 1005-2, Safety of machinery Human physical performance Part 2: Manual handling of machinery and component parts of machinery EN 1005-3, Safety of machinery Human physical performance Part 3: Recommended force limits for machinery operation E
44、N 1088:1995, Safety of machinery Interlocking devices associated with guards Principles for design and selection EN 1672-2:2005, Food processing machinery Basic concepts Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (I
45、EC 60204-1:2005, modified) EN 60529, Degrees of protection provided by enclosures (IP code) (IEC 60529:1989) EN 61496-1:2004, Safety of machinery Electro-sensitive protective equipment Part 1: General requirements and tests (IEC 61496-1:2004, modified) EN ISO 3744:1995, Acoustics Determination of so
46、und power levels of noise sources using sound pressure Engineering method in an essentially free field over a reflecting plane (ISO 3744:1994) BS EN 13885:2005+A1:2010EN 13885:2005+A1:2010 (E) 10 EN ISO 4871, Acoustics Declaration and verification of noise emission values of machinery and equipment
47、(ISO 4871:1996) EN ISO 11201:1995, Acoustics Noise emitted by machinery and equipment Measurement of emission sound pressure levels at a work station and at other specified positions Engineering method in an essentially free field over a reflecting plane (ISO 11201:1995) EN ISO 11688-1, Acoustics Re
48、commended practice for the design of low-noise machinery and equipment Part 1: Planning (ISO/TR 11688-1:1995) EN ISO 12100-1:2003, Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology (ISO 12100-1:2003) EN ISO 12100-2:2003, Safety of machinery Basic concepts, general principles for design Part 2: Technical principles (ISO 12100-2:2003) EN ISO 13849-1:2008, Safety of machinery Safety-related parts of control systems Part 1: General principles for design (ISO 13849-1:2006) EN ISO 13857, Safety of machinery
