1、BRITISH STANDARDBS EN 13886:2005+A1:2010Food processing machinery Cooking kettles equipped with powered stirrer and/or mixer Safety and hygiene requirementsICS 67.260BS EN 13886:2005+A1:2010This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 M
2、arch 2005 BSI 2010ISBN 978 0 580 63002 6National forewordThis British Standard is the UK implementation of EN 13886:2005+A1:2010.It supersedes BS EN 13886:2005, which is withdrawn.The start and finish of text introduced or altered by amendment is indicated in the text by tags. Tags indicating change
3、s to CEN text carry the number of the CEN amendment. For example, text altered by CEN amendment A1 is indicated by The UK participation in its preparation was entrusted by Technical Committee MCE/3, Safeguarding of machinery, to Subcommittee MCE/3/5, Food industry machines.A list of organizations re
4、presented on this subcommittee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.Compliance with a British Standard cannot confer immunity from legal obligations.Amend
5、ments/corrigenda issued since publicationDa31 May 2010 Implementation of CEN amendment A1:2010te CommentsBS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E
6、)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)8 Figure 1.1 a) Example 1 of two combined top powered kettles with a powered stirrer body which can be turned between the kettles Figure 1.1 b) Example 2 of two combined top powered kettles with a powe
7、red stirrer body which can be turned between the kettles Figure 1.1 c) Example of a single top powered kettle with a powered stirrer Figure 1.1 Type 1 Examples of top powered kettles with a powered stirrer BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)9 Figure 1.2 a) Example 1 of a bottom powered
8、 kettle with a powered stirrer Figure 1.2 b) Example 2 of a bottom powered kettle with a powered stirrer BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)12 Figure 2.1 a) Figure 2.1 b) Figure 2.1 Danger
9、 zones for type 1 BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)13 Figure 2.2 Danger zones for type 2 Key 1 Zone 1 2 Zone 2 3 Zone 3 4 Zone 4 5 Zone 5 Figure 2 Danger zones on a cooking kettle 4.2.2 Loss of stability Hazards of crushing of and impact with for the body. 4.2.3 Incorrect assembly an
10、d fitting Hazards of impact with the fingers, hands and body. 4.3 Electrical hazards Hazard of electrical shock by direct or indirect contact with live parts and unexpected start up from restoration of energy supply after interruption. 4.4 Hazards generated by neglecting hygiene principles in machin
11、e design Inability to clean food and splash areas effectively and thoroughly. Contamination of the food by undesirable materials including residues of food, microbiological organisms as well as residues of cleaning and disinfecting fluids. BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886
12、:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+
13、A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E) BS EN 13886:2005+A1:2010EN 13886:2005+A1:2010 (E)
