EN 1409-2008 en Chemicals used for water treatment intended for human consumption - Polyamines《民用水处理的化学品 聚胺》.pdf

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1、BS EN 1409:2008ICS 13.060.20; 71.100.80NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBRITISH STANDARDChemicals used forwater treatmentintended for humanconsumption PolyaminesThis British Standardwas published under theauthority of the StandardsPolicy and StrategyCommittee on

2、31 January2009 BSI 2009ISBN 978 0 580 58027 7Amendments/corrigenda issued since publicationDate CommentsBS EN 1409:2008National forewordThis British Standard is the UK implementation of EN 1409:2008. Itsupersedes BS EN 1409:1998 which is withdrawn.The UK participation in its preparation was entruste

3、d to TechnicalCommittee CII/59, Chemicals for drinking water treatment.A list of organizations represented on this committee can be obtained onrequest to its secretary.This publication does not purport to include all the necessary provisionsof a contract. Users are responsible for its correct applic

4、ation.Compliance with a British Standard cannot confer immunityfrom legal obligations.BS EN 1409:2008EUROPEAN STANDARDNORME EUROPENNEEUROPISCHE NORMEN 1409January 2008ICS 71.100.80 Supersedes EN 1409:1998 English VersionChemicals used for water treatment intended for humanconsumption - PolyaminesPro

5、duits chimiques utiliss pour le traitement de leaudestine la consommation humaine - PolyaminesProdukte zur Aufbereitung von Wasser fr denmenschlichen Gebrauch - PolyamineThis European Standard was approved by CEN on 10 November 2007.CEN members are bound to comply with the CEN/CENELEC Internal Regul

6、ations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the CEN Management Centre or to any CEN member.This Eur

7、opean Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as theofficial versions.CEN members are the nati

8、onal standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and Un

9、ited Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMIT EUROPEN DE NORMALISATIONEUROPISCHES KOMITEE FR NORMUNGManagement Centre: rue de Stassart, 36 B-1050 Brussels 2008 CEN All rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 1409:2007: EBS

10、 EN 1409:2008EN 1409:2008 (E) 2 Contents Page Foreword4 Introduction .5 1 Scope 6 2 Normative references 6 3 Description .6 3.1 Identification.6 3.1.1 Chemical name.6 3.1.2 Synomyms or common names.6 3.1.3 Relative molecular mass.6 3.1.4 Empirical formula.6 3.1.5 Chemical formulae.7 3.1.6 CAS Regist

11、ry Numbers 7 3.1.7 EINECS reference .7 3.2 Commercial form .7 3.3 Physical properties7 3.3.1 Appearance 7 3.3.2 Density 7 3.3.3 Solubility.7 3.3.4 Vapour pressure 8 3.3.5 Boiling point at 100 kPa 8 3.3.6 Freezing point 8 3.3.7 Specific heat.8 3.3.8 Viscosity, dynamic.8 3.3.9 Critical temperature.8 3

12、.3.10 Critical pressure.8 3.3.11 Physical hardness .8 3.4 Chemical properties 8 4 Purity criteria8 4.1 General8 4.2 Composition of commercial product.9 4.3 Impurities and main by-products.9 4.4 Chemical parameters 9 5 Test methods9 5.1 Sampling.9 5.1.1 General9 5.1.2 Sampling from drums and bottles

13、.10 5.1.3 Sampling from tanks and tankers10 5.2 Analyses .10 5.2.1 General10 5.2.2 Main product 11 5.2.3 Impurities13 6 Labelling - transportation - storage .20 6.1 Means of delivery.20 6.2 Risk and safety labelling in accordance with the EU Directives 20 6.3 Transportation regulations and labelling

14、20 6.4 Marking .20 6.5 Storage20 6.5.1 Long term stability.20 BS EN 1409:2008EN 1409:2008 (E) 3 6.5.2 Storage incompatibilities 20 Annex A (informative) General information on polyamines 21 Bibliography 23 BS EN 1409:2008EN 1409:2008 (E) 4 Foreword This document (EN 1409:2008) has been prepared by T

15、echnical Committee CEN/TC164 “Water supply”, the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by July 2008, and conflicting national standards shall be withd

16、rawn at the latest by July 2008. This document supersedes EN 1409:1998. Significant technical differences between this edition and EN 1409:1998 are as follows: (a) reduction in the limit values for 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol in 4.3; (b) introduction of a limit for 3-monochlo

17、ropropane-1,2-diol (3-MCPD) in 4.3; (c) reduction of the limit value for epichlorohydrin in 4.4; (d) modification of the test method for epichlorohydrin, dichloropropanol isomers and 3-MCPD; (e) updating of the reference to the drinking water directive from 80/778/EEC to 98/83/EC. According to the C

18、EN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,

19、 Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. BS EN 1409:2008EN 1409:2008 (E) 5 Introduction In respect of potential adverse effects on the quality of water intended for human consumption, caused by the product

20、covered by this European Standard: a) this European Standard provides no information as to whether the product may be used without restriction in any of Member States of the EU or EFTA; b) it should be noted that, while awaiting the adoption of verifiable European criteria, existing national regulat

21、ions concerning the use and/or the characteristics of this product remain in force. NOTE Conformity with this standard does not confer or imply acceptance or approval of the product in any of the Member States of the EU or EFTA. The use of the product covered by this European Standard is subject to

22、regulation or control by national authorities. BS EN 1409:2008EN 1409:2008 (E) 6 1 Scope This European Standard is applicable to polyamines used for treatment of water intended for human consumption. It describes the characteristics and specifies the requirements and the corresponding test methods f

23、or polyamines. It gives information on its use in water treatment. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced docu

24、ment (including any amendments) applies. EN ISO 3696, Water for analytical laboratory use Specification and test methods (ISO 3696:1987) ISO 3165, Sampling of chemical products for industrial use Safety in sampling ISO 6206, Chemical products for industrial use Sampling Vocabulary 3 Description 3.1

25、Identification 3.1.1 Chemical name (di)methylamine - epichlorohydrin resin. 3.1.2 Synomyms or common names polyamine; polyalkylene amine; polyquaternary salts. NOTE The more general terms “cationic polymer“, “cationic polyelectrolyte“, “cationic flocculant“ and “quaternary ammonium polyelectrolyte“

26、are used but can also cover other chemicals referred to in other European Standards. 3.1.3 Relative molecular mass In the range of 10 000 g/Mol to 1 000 000 g/Mol. 3.1.4 Empirical formula - (CaHbNcOdCle)n- where a, b, c, d and e are variable depending on the reactants used and on their molar ratios.

27、 BS EN 1409:2008EN 1409:2008 (E) 7 3.1.5 Chemical formulae The following formula illustrates typical structures formed when dimethylamine is reacted with epichlorohydrin. 3.1.6 CAS Registry Numbers 1)25988-97-0 68583-79-1 42751-79-1 NOTE This list is not exhaustive: polyamines with other CAS numbers

28、 are also used for water treatment. 3.1.7 EINECS reference 2)EINECS does not list polyamines because EINECS reference numbers do not exist for polymers; conformity to EINECS being assessed on the basis of the monomers of which they are composed. 3.2 Commercial form Polyamines as specified in this st

29、andard are aqueous polymer solutions in the form of viscous liquids, the concentration (active content) of which is approximately 30 percent to 50 percent mass fraction. 3.3 Physical properties 3.3.1 Appearance The product is a clear, colourless to amber-coloured liquid. 3.3.2 Density The density of

30、 the solution depends on concentration. A typical value is 1,16 g/ml for 50 % (m/m) polyamine at 20 C. 3.3.3 Solubility The products are miscible with water at all concentrations. 1)Chemical Abstracts Service Registry Number. 2)European Inventory of Existing Commercial Chemical Substances. BS EN 140

31、9:2008EN 1409:2008 (E) 8 3.3.4 Vapour pressure A typical value is 2,4 kPa for 50 % mass fraction polyamine at 20 C. 3.3.5 Boiling point at 100 kPa3)A typical value is 101 C for 50 % mass fraction polyamine. 3.3.6 Freezing point A typical value is - 7 C for 50 % mass fraction polyamine. 3.3.7 Specifi

32、c heat A typical value is 3,13 kJ/kg K for 50 % mass fraction polyamine. 3.3.8 Viscosity, dynamic The viscosity is dependent on molecular mass and active content. A typical value is 400 mPa.s for 50 % mass fraction polyamine at 20 C. 3.3.9 Critical temperature Not applicable. 3.3.10 Critical pressur

33、e Not applicable. 3.3.11 Physical hardness Not applicable. 3.4 Chemical properties Polyamines are non hazardous materials and not intrinsically reactive. However, in common with many other organic compounds, a strong exothermic reaction will occur if they are brought into contact with strong acid or

34、 strong oxidizing agent. NOTE In dilute solution there can be a reaction with, or destruction by, some of the disinfection and oxidizing agents used in water treatment. 4 Purity criteria 4.1 General This European Standard specifies the minimum purity requirements for polyamines used for the treatmen

35、t of water intended for human consumption. Limits are given for impurities commonly present in the product. Depending on the raw material and the manufacturing process other impurities may be present and, if so, this shall be notified to the user and when necessary to relevant authorities. 3)100 kPa

36、 = 1 bar. BS EN 1409:2008EN 1409:2008 (E) 9 NOTE Users of this product should check the national regulations in order to clarify whether it is of appropriate purity for treatment of water intended for human consumption, taking into account raw water quality, required dosage and contents of other imp

37、urities and additives used in the product not stated in the product standard. Limits have been given for impurities and chemical parameters where these are likely to be present in significant quantities from the current production process and raw materials. If the production process or raw materials

38、 lead to significant quantities of impurities, by-products or additives being present, this shall be notified to the user. 4.2 Composition of commercial product The following requirements shall apply to polyamines: there shall be no visible insoluble gel or extraneous matter; pH shall be in the rang

39、e 4 to 7. 4.3 Impurities and main by-products The product shall conform to the requirements specified in Table 1. Table 1 Impurity/by - product Impurity / by-product Limits (mg/kg of active product) 3-monochloropropane-1,2-diol 40 1,3-Dichloro-2-propanol 40 2,3-Dichloro-1-propanBased on the raw mate

40、rials and manufacturing process (see A.1), there are no significant concentrations of additional reactants or by-products which are relevant to the application of these products in drinking water treatment. 4.4 Chemical parameters The product shall contain no more than 10 mg of epichlorohydrin (CAS

41、Number 106-89-8) per kilogram of active ingredient. NOTE Other chemical parameters and indicator parameters as listed in EU Directive 98/83/EC (see 1) are not relevant to polyamines because the raw materials used in the manufacturing process are free of them and they are not by-products of the manuf

42、acturing process. 5 Test methods 5.1 Sampling 5.1.1 General For sampling the recommendations given in ISO 3165 and ISO 6206 shall be followed. A representative sample of the liquid product, of sufficient mass, shall be obtained immediately after manufacture or from a newly opened container(s). The s

43、ample shall be clearly labelled with product BS EN 1409:2008EN 1409:2008 (E) 10 name/code, batch number, type of container(s) sampled and date sampled. Reference samples shall be retained for the storage life of the product as claimed by the manufacturer/supplier. 5.1.2 Sampling from drums and bottl

44、es 5.1.2.1 General 5.1.2.1.1 Mix the contents of the container to be sampled by shaking the container, by rolling it or by rocking it from side to side, taking care not to damage the container or spill any of the liquid. 5.1.2.1.2 If the design of the container is such (for example, a narrow-necked

45、bottle) that it is impracticable to use a sampling implement, take a sample by pouring after the contents have been thoroughly mixed. Otherwise, proceed as described in 5.1.2.1.3. 5.1.2.1.3 Examine the surface of the liquid. If there are signs of surface contamination, take samples from the surface

46、as described in 5.1.2.2; otherwise, take samples as described in 5.1.2.3. 5.1.2.2 Surface sampling Take a sample using a suitable ladle. Lower the ladle into the liquid until the rim is just below the surface, so that the surface layer runs into it. Withdraw the ladle just before it fills completely

47、 and allow any liquid adhering to the ladle to drain off. If necessary, repeat this operation so that, when the other selected containers have been sampled in a similar manner, the total volume of sample required for subsequent analysis is obtained. 5.1.2.3 Bottom sampling Take a sample using an ope

48、n sampling tube, or a bottom-valve sampling tube, suited to the size of container and the viscosity of the liquid. When using an open sampling tube, close it at the top and then lower the bottom end to the bottom of the container. Open the tube and move it rapidly so that the bottom of the tube trav

49、erses the bottom of the container before the tube is filled. Close the tube, withdraw it from the container and allow any liquid adhering to the outside of the tube to drain off. When using a bottom-valve sampling tube, close the valve before lowering the tube into the container and then proceed in a similar manner to that when using an open sampling tube. 5.1.3 Sampling from tanks and tankers From each access point, take samples as follows: c) from the surface of the liquid, using a ladle as described in 5.1.2.2; d) from the bottom of the tank

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