1、BRITISH STANDARD BS EN 1860-4:2004 Appliances, solid fuels and firelighters for barbecueing Part 4: Single use barbecues burning solid fuels Requirements and test methods The European Standard EN 1860-4:2004 has the status of a British Standard ICS 75.160.10; 97.040.20 BS EN 1860-4:2004 This British
2、 Standard was published under the authority of the Standards Policy and Strategy Committee on 17 January 2005 BSI 17 January 2005 ISBN 0 580 45291 3 National foreword This British Standard is the official English language version of EN 1860-4:2004. The UK participation in its preparation was entrust
3、ed by Technical Committee RHE/28, Domestic solid mineral fuel appliances, to Subcommittee RHE/28/1, Appliances, solid fuels and firestarters for barbecuing, which has the responsibility to: A list of organizations represented on this subcommittee can be obtained on request to its secretary. Cross-re
4、ferences The British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of Brit
5、ish Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; presen
6、t to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an in
7、side front cover, the EN title page, pages 2 to 12, an inside back cover and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. Date CommentsEUROPEANSTANDARD NORMEEUROPENNE EUROPISCHENORM EN18604
8、 December2004 ICS75.160.10;97.040.20 Englishversion Appliances,solidfuelsandfirelightersforbarbecueingPart4: SingleusebarbecuesburningsolidfuelsRequirementsand testmethods Appareils,combustiblessolidesetallumefeuxpourla cuissonaubarbecuePartie4:Barbecuesusageunique utilisantlescombustiblessolidesExi
9、gencesetmthodes dessais Gerte,festeBrennstoffeundAnzndhilfenzumGrillen Teil4:GrillgertefrEinmalanwendung(Einweggrills)bei derVerwendungfesterBrennstoffeAnforderungenund Prfverfahren ThisEuropeanStandardwasapprovedbyCENon12November2004. CENmembersareboundtocomplywiththeCEN/CENELECInternalRegulationsw
10、hichstipulatetheconditionsforgivingthisEurope an Standardthestatusofanationalstandardwithoutanyalteration.Uptodatelistsandbibliographicalreferencesconcernings uchnational standardsmaybeobtainedonapplicationtotheCentralSecretariatortoanyCENmember. ThisEuropeanStandardexistsinthreeofficialversions(Eng
11、lish,French,German).Aversioninanyotherlanguagemadebytra nslation undertheresponsibilityofaCENmemberintoitsownlanguageandnotifiedtotheCentralSecretariathasthesamestatusast heofficial versions. CENmembersarethenationalstandardsbodiesofAustria,Belgium,Cyprus,CzechRepublic,Denmark,Estonia,Finland,France
12、, Germany,Greece,Hungary,Iceland,Ireland,Italy,Latvia,Lithuania,Luxembourg,Malta,Netherlands,Norway,Poland,Portugal, Slovakia, Slovenia,Spain,Sweden,SwitzerlandandUnitedKingdom. EUROPEANCOMMITTEEFORSTANDARDIZATION COMITEUROPENDENORMALISATION EUROPISCHESKOMITEEFRNORMUNG ManagementCentre:ruedeStassart
13、,36B1050Brussels 2004CEN Allrightsofexploitationinanyformandbyanymeansreserved worldwideforCENnationalMembers. Ref.No.EN18604:2004:EEN 1860-4:2004 (E) 2 Contents Page Foreword3 Introduction .4 1 Scope 5 2 Normative references 5 3 Terms and definitions .5 4 Requirements.6 4.1 General requirements6 4.
14、2 Requirements for parts .7 4.2.1 Cooking grid.7 4.2.2 Fuel compartment8 4.2.3 Stand .8 4.2.4 Grate8 4.2.5 Starting the barbecue8 4.2.6 Cooking.8 5 Test methods9 5.1 General9 5.2 Thermal test9 5.3 Combustibility9 5.4 Stability .9 5.5 Cooking grid.9 5.6 Dynamic test.9 6 Marking .10 7 Instructions for
15、 use .11 Bibliography 12 EN 1860-4:2004 (E) 3 Foreword This document (EN 1860-4:2004) has been prepared by Technical Committee CEN/TC 281, “Appliances, solid fuels and firelighters for barbecuing“, the secretariat of which is held by AENOR. This European Standard shall be given the status of a natio
16、nal standard, either by publication of an identical text or by endorsement, at the latest by June 2005, and conflicting national standards shall be withdrawn at the latest by June 2005. This European Standard with the general title Appliances, solid fuels and firelighters for barbecuing, consists of
17、 the following parts: Part 1: Barbecues burning solid fuels - Requirements and test methods. Part 2: Barbecue charcoal and barbecue charcoal briquettes - Requirements and test methods. Part 3: Firelighters for igniting solid fuels for use in barbecue appliances - Requirements and test methods. Part
18、4: Single use barbecues burning solid fuels - Requirements and test methods. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, F
19、inland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EN 1860-4:2004 (E) 4 Introduction This document is Part 4 of the European Standard for ap
20、pliances, solid fuels and firelighters for barbecuing EN 1860, which is intended to reduce the risks which may occur during and through barbecuing with solid fuels. This part should be read in conjunction with Part 1, Part 2 and Part 3. EN 1860-4:2004 (E) 5 1 Scope This document is applicable to sin
21、gle use barbecues which burn solid fuels. This document specifies requirements for materials, construction, design and test methods to ensure safe use and satisfactory performance. 2 Normative references The following referenced documents are indispensable for the application of this document. For d
22、ated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. prEN 1860-2, Appliances, solid fuels and firelighters for barbecuing Part 2 : Barbecue charcoal and barbecue charcoal briquettes - Requirements a
23、nd test methods. EN 1860-3, Appliances, solid fuels and firelighters for barbecuing Part 3: Firelighters for igniting solid fuels for use in barbecue appliances - Requirements and test methods. 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1
24、barbecue appliance designed for cooking in the open air by means of radiant and possible convection heat and consisting at least of a fuel compartment and a cooking grid and/or a rotating spit 3.2 single use barbecue barbecue designed in such a way that it cannot be used more than once and having be
25、en used once is no longer suitable for use and shall be disposed of safely 3.3 fuel compartment part of the barbecue where the fuel is burnt; it may have, or be a grate 3.4 grate perforated part of the barbecue on which the fuel is placed 3.5 ash compartment or catcher parts of the barbecue intended
26、 to catch any ash or embers which may fall from the fuel compartment or grate 3.6 usable area any area of a barbecue component and accessories intended to come into contact with the food to be barbecued during cooking is regarded as being usable 3.7 stand support structure of a barbecue onto which t
27、he functional parts of the barbecue are located EN 1860-4:2004 (E) 6 3.8 cooking grid part of the barbecue on which the food to be cooked is placed 3.9 silk paper thin, soft, relatively hard to tear paper with a mass between 12g/m 2and 25g/m 2usually used to wrap delicate objects (see ISO 4046) 4 Re
28、quirements 4.1 General requirements Coatings shall withstand the test as described in 5.2. NOTE For surfaces of, and coatings on parts of the barbecue coming into contact with the food to be barbecued, cooking grid, spit, meat forks and gravy trays, see Directive 89/109/EEC (see Bibliography). Diffe
29、ring legal requirements may exist in non-EU-countries. When operating and manipulating the single use barbecue, accessible edges and corners shall be free from burr. Rough surfaces, sharp edges and corners which may cause injury are not allowed. All accessible parts of the barbecue components made o
30、f sheet or tube of thickness less than 0,7 mm without coating shall be as shown in Figures 1, 2, 3 and 4: Figure 1 Fully edged Figure 2 Folded and flattened EN 1860-4:2004 (E) 7 Figure 3 Rolled and closed Figure 4 Rolled and half closed After testing in accordance with 5.2 to 5.6 a single use barbec
31、ue fails if: a) any dimension of any component distorts more than 5 %; b) any component cracks and/or fractures appear; c) any component falls off; d) the temperature of the base on which the barbecue is placed has exceeded 70C during the test. The single use barbecue shall consist of at least a fue
32、l compartment, grid, stand, solid fuel and firelighter. It must be designed for one use only and safe disposal. The fuel shall conform to the requirements of prEN 1860-2. The firelighter shall conform to the requirements of EN 1860-3. To avoid any additional use of the single barbecue the grid shall
33、 not be removable without making the single use of the barbecue unusable. The grid shall be fixed to the fuel compartment in such a way that its removal can only be done by deliberate action of the operator making the single use barbecue unusable. The single use barbecue shall be sold with an exting
34、uishing material, or with an incombustible packaging to avoid risks of fire after using. Single use barbecues shall withstand the thermal test in 5.2 and the dynamic test in 5.6. 4.2 Requirements for parts 4.2.1 Cooking grid The clear distance between the bars of the cooking grid shall not exceed 20
35、 mm before, during and after testing according to 5.2 and 5.5. This requirement relates to the usable area of the grid, which shall be at least 80 % of the horizontal area of the fuel compartment, vertically projected. EN 1860-4:2004 (E) 8 If the cooking grid has the function of a grate, the clear d
36、istance between the bars of the grate and between the grate and the edges of the fuel container in the horizontal position shall not exceed 15 mm and in the vertical position shall not exceed 20 mm before, during and after testing according to 5.2 and 5.5. The permanent deformation of the cooking gr
37、id when tested according to 5.2 shall not exceed 5 % relative to the length of the grid. There shall be no cracking of the grid following the thermal test. 4.2.2 Fuel compartment 4.2.2.1 General The fuel compartment shall withstand the thermal test without cracking or melting. 4.2.2.2 Ash catcher Th
38、e single use barbecue shall be equipped with an ash catcher or shall be designed so that it is not possible for any embers or fuel to fall out. This shall be verified during testing. 4.2.2.3 Depth of the fuel compartment The minimum depth of the fuel compartment shall be as indicated in Table 1. The
39、 minimum depth shall be available over 80 % of the usable area of the fuel compartment. Table 1 Minimum depth of the fuel compartment Grid size diameter or longest side measurement Minimum depth of fuel compartment 400 mm 400 mm 50 mm 60 mm If the fuel compartment is a grate, Table 1 shall not be ta
40、ken into account but the grate shall have an ash catcher. 4.2.3 Stand A means shall be provided to prevent accidental movement of the stand or barbecue during normal use. A locking and/or unlocking device shall not operate unintentionally. 4.2.4 Grate The maximum opening in the grate shall not excee
41、d 15 mm. 4.2.5 Starting the barbecue A safe and easy method to start the single use barbecue shall be included in the instructions supplied with the product. 4.2.6 Cooking A single use barbecue shall provide at least 45 min cooking time once the flames and smoke from the firelighter have ceased and
42、ash appears. EN 1860-4:2004 (E) 9 5 Test methods 5.1 General The requirements given in Clause 4 shall be verified by visual examination, linear measurement, function testing and/or calculation, unless otherwise specified. Testing shall be carried out at an ambient temperature of 20 C 5 C, in still a
43、ir (airspeed less than 0,5 m/s). For testing purposes each individual mass shall not exceed 0,5 kg and 100 mm in any dimension. 5.2 Thermal test The single use barbecue is placed on a horizontal plane made of plywood approximately 25 mm thick with a matt black painted surface. The firelighter is lit
44、, the single use barbecue operated, and the surface temperature of the plywood is constantly measured for as long as it takes for the charcoal to burn completely. 5.3 Combustibility The single use barbecue is placed loaded and operated as described in 5.2 except the plywood is of natural colour and
45、additionally covered with white silk paper in accordance with 3.9. The size of the test area shall correspond to the single use barbecue installation area, plus a margin of 250 mm all round. During the test the paper shall not burn and the plywood shall not become singed. 5.4 Stability The single us
46、e barbecue is placed on a plane made of plywood at an angle of 10 to the horizontal. To prevent the single use barbecue from slipping or rotating, it may be stopped at the contact points without restricting the possibility of tipping over. The single use barbecue must not tip over in any of the most
47、 unfavourable positions and conditions for use. Then the single use barbecue shall be placed on a horizontal plane loaded with 1 kg/dm 2of the usable area of the grid uniformly distributed. During these two tests the requirements of 4.1 a, b and c shall be verified by visual examination and linear m
48、easurement. 5.5 Cooking grid The single use barbecue is placed as described in 5.2. The cooking grid is loaded with 0,5 kg/dm 2of the usable area. The load shall be removed after one minute. The permanent deformation of the cooking grid shall be measured and shall not exceed 5 % of its longest size. 5.6 Dynamic test The single use barbecue is placed as described in 5.2. The impactor will consist of a pendulum having a total mass of 50 % of the mass of the single use barbecue. Place the pendulum in relation to the singl
