1、BS EN 15587:2008ICS 67.060NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBRITISH STANDARDCereals andcereal products -Determination ofBesatz in wheat(Triticum aestivum L.),durum wheat (Triticumdurum Desf.), rye(Secale cereale L.) andfeed barley (Hordeumvulgare L.)Incorporating
2、orrigendum January 2009cBS EN 15587:2008 +A1:2013Incorporating corrigendum January 2009EUROPEAN STANDARDNORME EUROPENNEEUROPISCHE NORMEN 15587:2008+A1October 2013ICS 67.060 Supersedes EN 15587:2008English VersionCereals and cereal products - Determination of Besatz in wheat(Triticum aestivum L.), du
3、rum wheat (Triticum durum Desf.), rye(Secale cereale L.) and feed barley (Hordeum vulgare L.)Crales et produits craliers - Dtermination du pourcentage dimpurets dans le bl tendre (Triticumaestivum L.), le bl dur (Triticum durum Desf.), le seigle (Secale cereale L.) et lorge fourragre (Hordeum vulgar
4、e L.)Getreide und Getreideerzeugnisse - Bestimmung von Besatzin Weizen (Triticum aestivum L.), Hartweizen (Triticumdurum Desf.), Roggen (Secale cereale L.) und Futtergerste (Hordeum vulgare L.)This European Standard was approved by CEN on 21 June 2008 and includes Corrigendum 1 issued by CEN on 14 J
5、anuary 2009 and Amendment 1 approved by CEN on 24 August 2013.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical refe
6、rences concerning such nationalstandards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translation underthe responsibility of a CEN m
7、ember into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland,Former Yugoslav Republic of Macedonia, Fr
8、ance, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES K
9、OMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members.Ref. No. EN 15587:2008+A1:2013: EBS EN 15587:2008+A1:2013ISBN 978 0 580 76413 4Amendments/corrigenda issued
10、since publicationDate Comments31 December 2009 Implementation of CEN corrigendum January 200931 October 2013 Implementation of CEN amendment A1:2013This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 December 2008 The British Standards Institu
11、tion 2013. Published by BSI Standards Limited 2013National forewordThis British Standard is the UK implementation of EN 15587:2008+A1:2013, incorporating corrigendum January 2009. It supersedes BS EN 15587:2008, which has been withdrawn.The start and finish of text introduced or altered by amendment
12、 is indicated in the text by tags. Tags indicating changes to CEN text carry the number of the CEN amendment. For example, text altered by CEN amendment A1 is indicated by .The start and finish of text introduced or altered by corrigendum is indicated in the text by tags. Text altered by CEN corrige
13、ndum January 2009 is indicated in the text by .The UK participation in its preparation was entrusted to Technical Committee AW/4, Cereals and pulses.A list of organizations represented on this committee can be obtained on request to its secretary.The publication does not purport to include all the n
14、ecessary provisions of a contract. Users are responsible for its correct application.Compliance with a British Standard cannot confer immunity from legal obligations.EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 15587:2008+A1 October 2013 ICS 67.060 Supersedes EN 15587:2008 English Version Ce
15、reals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) Crales et produits craliers - Dtermination du pourcentage dimpurets dans le bl tendre (Triticum aestivum L.), le bl du
16、r (Triticum durum Desf.), le seigle (Secale cereale L.) et lorge fourragre (Hordeum vulgare L.) Getreide und Getreideerzeugnisse - Bestimmung von Besatz in Weizen (Triticum aestivum L.), Hartweizen (Triticum durum Desf.), Roggen (Secale cereale L.) und Futtergerste (Hordeum vulgare L.) This European
17、 Standard was approved by CEN on 21 June 2008 and includes Corrigendum 1 issued by CEN on 14 January 2009 and Amendment 1 approved by CEN on 24 August 2013. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the
18、status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French
19、, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, C
20、roatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey an
21、d United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. N
22、o. EN 15587:2008+A1:2013: E EN 15587:2008+A1:2013 (E) 3 Foreword This document (EN 15587:2008+A1:2013) has been prepared by Technical Committee CEN/TC 338 “Cereals and cereal products”, the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard
23、, either by publication of an identical text or by endorsement, at the latest by April 2014, and conflicting national standards shall be withdrawn at the latest by April 2014. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN an
24、d/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document supersedes EN 15587:2008. This document includes Corrigendum 1 issued by CEN on 2009-01-14 and Amendment 1 approved by CEN on 2013-08-24. The start and finish of text introduced or altered by amen
25、dment is indicated in the text by tags !“. The modifications of the related CEN Corrigendum have been implemented at the appropriate places in the text and are indicated by the tags !“. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries
26、 are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Former Yugoslav Republic of Macedonia, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal
27、, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. EN 15587:2008+A1:2013 (E) 2 Contents Page Foreword . 3 1 Scope 4 2 Normative references . 4 3 Terms and definitions 4 4 Principle 7 5 Apparatus . 7 6 Sampling . 8 7 Procedure (see diagram in Annex B) 8 8 Expres
28、sion of results . 9 9 Precision . 10 10 Test report 11 Annex A (informative) Schematic summary on Besatz 12Annex B (normative) Diagram of procedure . 13 nnex C (informative) Example of calculation . 14Annex D (informative) Results of interlaboratory test . 15 Bibliography 26BS EN 15587:2008+A1:2013E
29、N 15587:2008+A1:2013 (E)EN 15587:2008+A1:2013 (E) 2 Contents Page Foreword . 3 1 Scope 4 2 Normative references . 4 3 Terms and definitions 4 4 Principle 7 5 Apparatus . 7 6 Sampling . 8 7 Procedure (see diagram in Annex B) 8 8 Expression of results . 9 9 Precision . 10 10 Test report 11 Annex A (in
30、formative) Schematic summary on Besatz 12 Annex B (normative) Diagram of procedure . 13 Annex C (informative) Example of calculation . 14 Annex D (informative) Results of interlaboratory test . 15 Bibliography 26 EN 15587:2008+A1:2013 (E) 3 Foreword This document (EN 15587:2008+A1:2013) has been pre
31、pared by Technical Committee CEN/TC 338 “Cereals and cereal products”, the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by April 2014, and conflicting nation
32、al standards shall be withdrawn at the latest by April 2014. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document supersedes
33、EN 15587:2008. This document includes Corrigendum 1 issued by CEN on 2009-01-14 and Amendment 1 approved by CEN on 2013-08-24. The start and finish of text introduced or altered by amendment is indicated in the text by tags !“. The modifications of the related CEN Corrigendum have been implemented a
34、t the appropriate places in thetext and are indicated by the tags !“. ccording to the CEN/CENELEC Internal Regulations, the national standards organizations of the followingcountries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia,
35、Finland, France, Former Yugoslav Republic of Macedonia, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. EN 15587:2008+A1:2013 (E) 2
36、Contents Page Foreword .31 Scope 2 Nor ative references .3 Terms and definitions 44 Principle 5 Apparatus .76 Sampling .7 Procedure (see diagram in Annex B) 88 Expression of results . 99 Precision .1010 Test report 11A informative) Schematic summary on Besatz 12B normative) Diagram of procedure .13C
37、 (i fo ti ) Example of calculation .14Annex D (informative) Results of interlaboratory test .15Bibliography 26BS EN 15587:2008+A1:2013EN 15587:2008+A1:2013 (E)EN 15587:2008+A1:2013 (E) 4 1 Scope This European Standard specifies the term Besatz (impurities) and describes methods for the determination
38、 of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.). 2 Normative references The following documents, in whole or in part, are no
39、rmatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN ISO 6644, Flowing cereals and milled cereal products Aut
40、omatic sampling by mechanical means (ISO 6644:2002) EN ISO 13690, Cereals, pulses and milled products Sampling of static batches (ISO 13690:1999) prEN ISO 24333, Cereals and cereal products Sampling (ISO/DIS 24333:2006) ISO 5223, Test sieves for cereals 3 Terms and definitions For the purposes of th
41、is document, the following terms and definitions apply. 3.1 Besatz all matter of a sample of grain other than the basic cereal of unimpaired quality NOTE 1 It comprises the four fractions: broken grains, grain impurities, sprouted grains and miscellaneous impurities. NOTE 2 Live pests are not consid
42、ered as Besatz. They are specified as a separate criterion. NOTE 3 A schematic summary on Besatz is given in Annex A. NOTE 4 Pictures of examples are given in 9. 3.2 broken grains all grains belonging to the basic cereal not damaged by pests and whose endosperm is partially uncovered, including grai
43、ns damaged by threshing and grains from which the germ has been removed !3.3 grain impurities fraction consisting of shrivelled grains, other cereals, grains damaged by pests, grains in which the germ is discoloured (only for common and durum wheat), mottled grains (only for durum wheat) and grains
44、overheated during drying Note 1 to entry: For common wheat, grains in which the germ is discoloured are disregarded up to 8 %.“ BS EN 15587:2008+A1:2013EN 15587:2008+A1:2013 (E)EN 15587:2008+A1:2013 (E) 5 3.3.1 shrivelled grains grains which after elimination of all other matter defined in this Euro
45、pean standard pass through 20 mm slotted sieves with widths of the following dimensions: common wheat 2,0 mm durum wheat 1,9 mm rye 1,8 mm feed barley 2,2 mm feed barley with moisture content below 12,5% 2,0 mm and grains damaged by frost and unripe grains (green) NOTE Frost damaged kernels can show
46、 the following appearance: black or brown discoloration, bleached or blistered, distinctly wax-like or candied surface. Frequently they have dark stripes showing through the sides of the kernel. !3.3.2 other cereals all cereals grains, whatever their state, not belonging to the considered species No
47、te 1 to entry: In a durum wheat sample, all common wheat grains and their grain dockage components are classified as other cereals and vice versa. 3.3.3 grains damaged by pests grains which show visible damage due to attack by insects, rodents, mites or other pests Note 1 to entry: Grains attacked b
48、y wheat midge are considered unsound grains (3.5.2) only when more than half the surface of the back of the grain is coloured grey to black as a result of secondary cryptogamic attack. Where discoloration covers less than half the surface of the back of the grain, they are classed as grains damaged
49、by pests. 3.3.4 grains with discoloured germ, mottled grains grains either a) with discoloured germ in which the tegument covering the germ is coloured brown to brownish black and in which the germ is normal and not sprouted; Note 1 to entry: If the germ is coloured only with one little spot, the grain is considered sound. Note 2 to entry: This fraction only exists for common wheat and durum wheat. Note 3 to entry: For common wheat these grains are disregarded up to 8 %. or b) mottled which show a brown to brownish black disco
