1、BRITISH STANDARD BS EN 60619:1993 IEC 619:1993 Incorporating Amendments Nos. 1 and 2 Electrically operated food preparation appliances Methods for measuring the performance The European Standard EN 60619:1993, with the incorporation of A1:1995 and A2:2004, has the status of a British Standard ICS 97
2、.040.50 UDC 64.06-83:641.5 BS EN 60619:1993 This British Standard, having been prepared under the direction of the Light Electrical Engineering Standards Policy Committee, was published under the authority of the Standards Board and comes into effect on 15 July 1993 BSI 23 February 2005 The followin
3、g BSI references relate to the work on this standard: Committee reference LEL/59 Draft for comment 92/24059 DC ISBN 0 580 22184 9 Cooperating organizations The European Committee for Electrotechnical Standardization (CENELEC), under whose supervision this European Standard was prepared, comprises th
4、e national committees of the following countries: Austria Italy Belgium Luxembourg Denmark Netherlands Finland Norway France Portugal Germany Spain Greece Sweden Iceland Switzerland Ireland United Kingdom Amendments issued since publication Amd. No. Date Comments 9016 August 1996 See national forewo
5、rd 15476 23 February 2005 See national forewordBS EN 60619:1993 BSI 23 February 2005 i National foreword This British Standard has been prepared by Technical Committee CPL/59/7 (formerly LEL/59) and is the English Language version of EN 60619:1993 Electrically operated food preparation appliances Me
6、asuring methods, including amendments A1:1995 and A2:2004, published by the European Committee for Electrotechnical Standardization (CENELEC). It is identical with IEC 619:1993, second edition, including amendment 1:1995 and amendment 2:2004, published by the International Electrotechnical Commissio
7、n (IEC). This British Standard supersedes BS 3999-3:1967 which is withdrawn. The start and finish of text introduced or altered by amendment is indicated in the text by tags !“. Tags indicating changes to IEC text carry the number of the amendment. For example, text altered by IEC amendment 1 is ind
8、icated by !“. NOTE In 3.1.12 the term should be “french fry chipping”. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligati
9、ons. Summary of pages This document comprises a front cover, an inside front cover, pages i and ii, the EN title page, pages 2 to 26, an inside back cover and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued.ii blankEUROPEAN STANDARD NORME
10、 EUROPENNE EUROPISCHE NORM EN 60619 April 1993 + A1 October 1995 + A2 September 2004 ICS 97.040.50 UDC 64.06-83:641.5 Descriptors: Household electrical appliances, food preparation, performance, measurements, comparative tests English version Electrically operated food preparation appliances Methods
11、 for measuring the performance (includes amendments A1:1995 and A2:2004) (IEC 619:1993 + A1:1995 + A2:2004) Appareils lectriques pour la prparation de la nourriture Mthodes de mesure de loptitude la fonction (inclut les amendements A1:1995 et A2:2004) (CEI 619:1993 + A1:1995 + A2:2004) Elektrische K
12、uchenmaschinen Prfverfahren zur Bestimmung der Gebrauchiseigenschaften (enthlt nderungen A1:1995 und A2:2004) (IEC 619:1993 + A1:1995 + A2:2004) This European Standard was approved by CENELEC on 1992-12-09. Amendment A1 was approved by CENELEC on 1995-09-20; amendment A2 was approved by CENELEC on 1
13、 September 2004. CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards
14、 may be obtained on application to the Central Secretariat or to any CENELEC member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CENELEC member into its own language and notified
15、 to the Central Secretariat has the same status as the official versions. CENELEC members are the national electrotechnical committees of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Mal
16、ta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. CENELEC European Committee for Electrotechnical Standardization Comit Europen de Normalisation Electrotechnique Europisches Komitee fr Elektrotechnische Normung Central Secretariat: rue de S
17、tassart 35, B-1050 Brussels 1993 Copyright reserved to CENELEC members Ref. No. EN 60619:1993 + A1:1995 + A2:2004 EEN 60619:1993 BSI 23 February 2005 2 Foreword The text of document 59G(CO)25, as prepared by sub-committee 59G: Small kitchen appliances, of IEC technical committee 59: Performance of h
18、ousehold electrical appliances, was submitted to the IEC-CENELEC parallel vote in March 1992. The reference document was approved by CENELEC as EN 60619 on 9 December 1992. The following dates were fixed: Foreword to amendment A1 The text of document 59G/49/DIS, future amendment 1 to IEC 619:1993, p
19、repared by SC 59G, Small kitchen appliances, of IEC TC 59, Performance of household electrical appliances, was submitted to the IEC-CENELEC parallel vote and was approved by CENELEC as amendment A1 to EN 60619:1993 on 1995-09-20. The following dates were fixed: Foreword to amendment A2 The text of d
20、ocument 59G/156/FDIS, future amendment 2 to IEC 60619:1993, prepared by SC 59L, Small household appliances, of IEC TC 59, Performance of household electrical appliances, was submitted to the IEC-CENELEC parallel vote and was approved by CENELEC as amendment A2 to EN 60619:1993 on 2004-09-01. The fol
21、lowing dates were fixed: latest date of publication of an identical national standard (dop) 1994-02-01 latest date of withdrawal of conflicting national standards (dow) 1994-02-01 latest date by which the amendment has to be implemented at national level by publication of an identical national stand
22、ard or by endorsement (dop) 1996-07-01 latest date by which the national standards conflicting with the amendment have to be withdrawn (dow) 1996-07-01 latest date by which the amendment has to be implemented at national level by publication of an identical national standard or by endorsement (dop)
23、2005-06-01 latest date by which the national standards conflicting with the amendment have to be withdrawn (dow) 2007-09-01EN 60619:1993 BSI 23 February 2005 3 Contents Page Foreword 2 Scope and object 4 1.1 Scope 4 1.2 Aspects excluded from the scope 4 2 Normative references 4 3 Definitions 4 4 Lis
24、t of measurements 6 5 General conditions for measurements 6 5.1 General 6 5.2 Electrical supply 6 5.3 Ambient temperature 6 5.4 Movement of hand-held machines 7 5.5 Type of bowl 7 5.6 Ingredients 7 5.7 Preliminary tests 7 5.8 Baking temperature 7 6W h i s k i n g 7 6.1 Ingredients 7 6.2 Procedure 7
25、6.3 Specific volume 7 6.4 Result 8 7 Whipping cream 8 7.1 Ingredients 8 7.2 Procedure 8 7.3 Measurement of specific volume 8 7.4 Result 8 8B e a t i n g 8 8.1 Ingredients 8 8.2 Procedure 9 8.3 Result 9 9H e a v y m i x i n g 9 9.1 Ingredients 9 9.2 Procedure 10 9.3 Result 10 10 Mixing 10 10.1 Ingred
26、ients 10 10.2 Procedure 10 10.3 Result 11 11 Kneading 11 11.1 Ingredients 11 11.2 Procedure 11 11.3 Result 12 12 Blending/Pureeing 12 Page 12.1 Ingredients 12 12.2 Procedure 12 12.3 Result 12 13 Emulsifying 12 13.1 Ingredients 12 13.2 Procedure 12 13.3 Result 13 14 Chopping 13 14.1 Chopping of meat
27、13 14.2 Chopping of onions 13 14.3 Chopping of almonds 14 15 Slicing 14 15.1 Slicing of carrots 14 15.2 Slicing of cucumber 15 15.3 Slicing of leeks 15 16 Shredding 16 16.1 Shredding of carrots 16 16.2 Shredding of cheese 16 17 French fries chipping 17 17.1 Ingredients 17 17.2 Procedure 17 17.3 Resu
28、lt 17 18 Juice separation 18 19 Citrus juice extraction 18 20 Coffee milling and grinding 19 21 Splashing and spillage 20 22 Cleaning efficiency and cleaning time 20 Annex A (normative) Ingredients used for the purpose of this standard 25 Annex B (informative) Information to be provided to the point
29、 of sale 25 Figure 1 Standard 4 I “MEPAL” mixing bowl 21 Figure 2 Standard 1,5 I “MEPAL” mixing bowl 22 Figure 3 Standard 1 I mixing bowl for use with immersion blenders 22 Figure 4 Dish for measurement of specific volume 23 Figure 5 Baking tin 23 Figure 6 Glass funnel 24EN 60619:1993 4 BSI 23 Febru
30、ary 2005 1 Scope and object 1.1 Scope This International Standard applies to electrically operated food preparation appliances for household use. The purpose of this standard is to state and define test methods of measuring the functions that can be carried out by means of household electrical food
31、preparation appliances, which are of interest to the user and to give some guidelines for the evaluation of test results. Taking into account the lower grade of accuracy and repeatability, due to variations in time and origin of test materials and ingredients and to the influence of the subjective j
32、udgement of test operators, the described test methods may be applied more reliably for comparative testing of a number of appliances at approximately the same time, in the same laboratory, by the same operator and with the same utensils, rather than for testing of single appliances in different lab
33、oratories. As there is no definition of a given type or size of oven, and as a number of the tests involve baking of the final product in order to make a determination of volume, a variation in results can be expected between ovens used. All comparative tests should be under taken in the same oven.
34、1.2 Aspects excluded from the scope This standard is not concerned with safety. It does not apply to appliances designed exclusively for commercial or industrial use. Attention is drawn to the fact that sometimes the same result may be obtained using different functions. 2 Normative references Void.
35、 NOTE Other clauses which include normative references will be developed later. 3 Definitions For the purpose of this International Standard the following definitions apply. 3.1 Terms used to define the functions 3.1.1 whisking to incorporate air and increase the volume of egg-whites 3.1.2 whipping
36、cream to incorporate air and increase the volume of cream 3.1.3 beating to mix and incorporate air (e.g. cake batter) 3.1.4 heavy mixing to incorporate ingredients evenly into a heavy mixture without chopping (e.g. fruit cake containing glac cherries) 3.1.5 mixing to combine ingredients evenly (e.g.
37、 pastry, pie) 3.1.6 kneading to work a heavy mixture to form a smooth, pliable massEN 60619:1993 BSI 23 February 2005 5 3.1.7 blending/pureeing to make semi-solid ingredients liquid or to chop with liquid (e.g. babyfood, fruit, soup) 3.1.8 emulsifying to combine together insoluble liquids so that on
38、e or more is suspended in droplets throughout the other (e.g. mayonnaise) 3.1.9 chopping to reduce solid ingredients to small particles (e.g. meat, onions, almonds) 3.1.10 slicing to cut into slices (e.g. carrots, cucumber, leeks) 3.1.11 shredding to reduce to small strips (e.g. carrots, cheese) 3.1
39、.12 french fry to cut potatoes into the shape of French fries !3.1.13 juice separation to remove juice from fruit or vegetables by centrifugal force after breaking them up 3.1.14 citrus juice extraction to remove juice from citrus fruits by applying fruit halves to a rotating cone 3.1.15 coffee mill
40、ing and grinding to break up whole coffee-beans in small particules by means of grinding discs, cylinders or cones and similar devices or by means of high-speed rotating cutting blades“ 3.2 Terms used to define the major families of appliances 3.2.1 mono-function appliance appliance designed to perf
41、orm only one function 3.2.2 multi-function appliance appliance designed to perform more than one function Appliances can be either hand-held type or table type. NOTE Sometimes, for some appliances, it may be necessary to change the attachments or tools in order to perform the different functions. !3
42、.3 Terms used to define the convenience in use 3.3.1 splashing and spillage unintentional loss of ingredients during switching on and operation of an appliance 3.3.2 cleaning efficiency and cleaning time effort and time necessary to empty, clean and dry an appliance (or separate parts), including th
43、e disassembling of the appliance“EN 60619:1993 6 BSI 23 February 2005 4 List of measurements This standard covers the following functions: whisking (Clause 6); whipping cream (Clause 7); beating (Clause 8); heavy mixing (Clause 9); mixing (Clause 10); kneading (Clause 11); blending/pureeing (Clause
44、12); emusifying (Clause 13); chopping of meat (subclause 14.1); chopping of onions (subclause 14.2); chopping of almonds (subclause 14.3); slicing of carrots (subclause 15.1); slicing of cucumbers (subclause 15.2); slicing of leeks (subclause 15.3); shredding of carrots (subclause 16.1); shredding o
45、f cheese (subclause 16.2); french fries chipping (Clause 17); juice separation (Clause 18); citrus juice extraction (Clause 19); coffee milling and grinding (Clause 20). This standard also covers: ! splashing and spillage (Clause 21); cleaning efficiency and cleaning time (Clause 22).“ 5 General con
46、ditions for measurements Unless otherwise specified, the measurements are conducted under the following conditions. 5.1 General The attachments, speed, tools and quantities of ingredients used shall be those recommended by the manufacturer. In the absence of manufacturers recommendations, the quanti
47、ties quoted shall be used. The ingredients specified have been selected primarily to ensure uniform and reproducible results. A list of ingredients known to be suitable is given in Annex A. Unless otherwise stated, the appliance shall be operated in accordance with the manufacturers instructions. !A
48、ll the tests from 6 to 20 have to be carried out three times (repeated twice).“ 5.2 Electrical supply The measurements shall be made at rated frequency and at a voltage which is within 0,5 % of the rated voltage or the mean of the rated voltage range. NOTE If the rated voltage differs from the nomin
49、al supply voltage of the country concerned, measurements carried out at rated voltage may be misleading. Therefore, for comparative testing the voltage used for the tests is to conform to the nominal supply voltage and this shall be reported. 5.3 Ambient temperature The ambient temperature and the temperature of all utensils and ingredients shall be maintained at (20 5) C, unless otherwise specified. NOTE
