1、BSI Standards PublicationBS EN ISO 5527:2015Cereals VocabularyBS EN ISO 5527:2015 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN ISO 5527:2015. The UK participation in its preparation was entrusted to Technical Committee AW/4, Cereals and pulses.A list of organ
2、izations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institution 2015.Published by BSI Standards Limited 201
3、5ISBN 978 0 580 71175 6 ICS 01.040.67; 67.060 Compliance with a British Standard cannot confer immunity from legal obligations.This British Standard was published under the authority of the Standards Policy and Strategy Committee on 28 February 2015.Amendments/corrigenda issued since publicationDate
4、 T e x t a f f e c t e dEUROPEAN STANDARDNORME EUROPENNEEUROPISCHE NORMEN ISO 5527 February 2015 ICS 01.040.67; 67.060 English Version Cereals - Vocabulary (ISO 5527:2015) Crales - Vocabulaire (ISO 5527:2015) Getreide - Vokabular (ISO 5527:2015) This European Standard was approved by CEN on 5 Decemb
5、er 2014. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obta
6、ined on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CE
7、N-CENELEC Management Centre has the same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland,
8、 Italy, Latvia, Lithuania,Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and UnitedKingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATIO N EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre:
9、Avenue Marnix 17, B-1000 Brussels 2015 CEN All rights of exploitation in any form and by any means reservedworldwide for CEN national Members. Ref. No. EN ISO 5527:2015 E Contents PageForeword .3 BS EN ISO 5527:2015 EN ISO 5527:2015 (E)Foreword This document (EN ISO 5527:2015) has been prepared by T
10、echnical Committee ISO/TC 34 “Food products”in collaboration with Technical Committee CEN/TC 338 “Cereal and cereal products” the secretariat of whichis held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identicaltext or by endorsement
11、, at the latest by August 2015, and conflicting national standards shall be withdrawn atthe latest by August 2015. Attention is drawn to the possibility that some of the elements of this document may be the subject of patentrights. CEN and/or CENELEC shall not be held responsible for identifying any
12、 or all such patent rights. According to the CEN-CENELEC Internal Regulations, the national standards organizations of the followingcountries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, CzechRepublic, Denmark, Estonia, Finland, Former Yugoslav Republic
13、 of Macedonia, France, Germany, Greece,Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. Endorsement notice The text of ISO 5527:2015 has been approved
14、by CEN as EN ISO 5527:2015 without any modification. BS EN ISO 5527:2015 EN ISO 5527:2015 (E)ISO 5527:2015(E/F)Contents PageForeword vIntroduction vi1 Scope . 12 Terms and definitions . 12.1 General terms . 12.2 Terms relating to physiology . 112.3 Terms relating to morphology 122.4 Terms relating t
15、o technology of cereals . 152.5 Terms relating to cereal products 192.6 Terms relating to test and sampling methods.22Bibliography .28 ISO 2015 All rights reserved/Tous droits rservs iiiBS EN ISO 5527:2015ISO 5527:2015(E/F)ForewordISO (the International Organization for Standardization) is a worldwi
16、de federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on tha
17、t committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.The procedures used to develop this docum
18、ent and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directive
19、s, Part 2, www.iso.org/directives.Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of t
20、he document will be in the Introduction and/or on the ISO list of patent declarations received, www.iso.org/patents.Any trade name used in this document is information given for the convenience of users and does not constitute an endorsement.The committee responsible for this document is ISO/TC 34,
21、Food Products, Subcommittee SC 4, Cereals and pulses.This third edition cancels and replaces the second edition (ISO 5527:1995), which has been technically revised.iv ISO 2015 All rights reserved/Tous droits rservsBS EN ISO 5527:2015ISO 5527:2015(E/F)IntroductionIn this edition of ISO 5527, the term
22、s and definitions have been stored in the Online Browsing Platform (OBP) (http:/www.iso.org/obp), where they can be browsed free of charge by members of the public (but not downloaded) in the following languages: English, French, German and Spanish.The PDF version of ISO 5527 also contains the terms
23、 and definitions in Chinese. ISO 2015 All rights reserved/Tous droits rservs vBS EN ISO 5527:2015BS EN ISO 5527:2015Cereals Vocabulary1 ScopeThis International Standard defines terms relating to cereals.NOTE 1 In addition to terms used in English and French, two of the three official ISO languages,
24、this document gives the equivalent terms in Spanish, German and Chinese; these are published under the responsibility of the member bodies for Argentina (IRAM), Germany (DIN) and China (SAC) and are given for information only. Only the terms and definitions given in the official languages can be con
25、sidered as ISO terms and definitions.The terms are given under the following subheadings:2.1 General terms2.2 Terms relating to physiology2.3 Terms relating to morphology2.4 Terms relating to technology of cereals2.5 Terms relating to cereal products2.6 Terms relating to test and sampling methodsNOT
26、E 2 See ISO 55266for a list of principal cereal species with their botanic names and common names.2 Terms and definitions2.1 General terms2.1.1blightfungus disease of cereals2.1.2bread-making cerealscereals that are suitable for making bread and other productsEXAMPLE Wheat, rye, triticale.2.1.3bulk
27、storelarge store in which grain is stored unpackaged in large quantities2.1.4bunted graingrains filled with a fetid smelling dust comprising the spores of bunts2.1.5cerealsgrains of plants, usually cultivated, belonging to the Poaceae familyNote 1 to entry: A list of these plants is given in ISO 552
28、6.6INTERNATIONAL STANDARD ISO 5527:2015(E/F) ISO 2015 All rights reserved/Tous droits rservs 1BS EN ISO 5527:2015ISO 5527:2015(E/F)2.1.6consignmentphysical quantity of grain on offer, dispatched or received at one time, and covered by a particular contract or shipping documentNote 1 to entry: A cons
29、ignment may be composed of one or more lots.2.1.7cultivarvarietyunique and uniform member of a species of plant (except for hybrid species) that retains its characteristics from generation to generation through its natural mode of reproduction2.1.8damaged grainwhole kernel which is distinctly discol
30、oured or damaged by water, insects, heat or any other causes2.1.9ear cocklenematode seed gall having a blackish brown colouration and containing a mass of small dried-up nematode worms of the species Anguina tritici, which become active when immersed in waterNote 1 to entry: This term does not apply
31、 to batches of grain containing seeds of corn or purple cockle (Lychnis githago Scop. or Agrostemma githago L.).2.1.10ergotsclerotium of the fungus Claviceps purpurea which may infect wheat but mostly ryeNote 1 to entry: Sclerotia develop in the ear instead of a seed. Sclerotia contain more than 40
32、poisonous ergot alcaloids.2.1.11extraneous matterfraction consisting of inorganic extraneous matter and organic extraneous matter2.1.12foreign grainseeds, other than cereals, present in the sample or in the lot under consideration2.1.13fracturesurface presented by the endosperm of a broken grain, wh
33、ich can be either mealy, semi-vitreous or vitreous in appearance2.1.14fusarium-contaminated graingrain of which the pericarp is contaminated by mycelia of Fusarium sppNote 1 to entry: Such grain has a slightly scalded, shrivelled appearance and shows diffuse spots, with badly delimitated contours, o
34、f pink and/or white colouration.2.1.15grains attacked by pestsgrains which show damage owing to attack by rodents, insects, mites or other pests2.1.16harmful seedtoxic seedseeds which, if present in quantities above a certain limit, may have a toxic, harmful, damaging or dangerous effect on health,
35、organoleptic properties or technological performance2 ISO 2015 All rights reserved/Tous droits rservsBS EN ISO 5527:2015ISO 5527:2015(E/F)2.1.17heat damaged grainresulting from the effect of heat, grain with a chestnut to black colouration, and of which a section of the endosperm is yellowish-grey o
36、r brownish black2.1.18hidden infestationthose insects which are present within individual grains because either they are at juvenile stages and have developed from eggs laid inside the grains or they have entered the interior of individual grains through cracks or other damage, usually to feedNote 1
37、 to entry: Hidden infestation is not normally apparent upon first examination of the sample.2.1.19impuritiesdamaged grains and all organic and inorganic materials other than cereals grainsNote 1 to entry: The impurities comprise four main categories as follows: damaged grains; other cereals; extrane
38、ous matter; harmful and/or toxic seeds, bunted grains and ergot.2.1.20impurity of animal originmatter of animal origin (eggs, larvae, nymphs or adults of insects and their fragments, rodent hairs and their fragments, mites and their fragments) separated from the product under specified conditions2.1
39、.21infestationpest specieslive insect and mite species which, during some stage(s) of their life cycle, are capable of causing damage to the grain2.1.22initial observed infestationthose free-living insects that are immediately apparent to the eye when the sample is first examined2.1.23mealy fracture
40、fracture surface of endosperm that is completely loose in texture and starchy in appearance2.1.24mothspecies of the order Lepidoptera (Heterocera), which are less brightly coloured than butterflies and fly mainly at nightNote 1 to entry: Butterflies (Rhophalocera) and moths (Heterocera) belong to th
41、e same order Lepidoptera, but butterflies are not encountered in grain storage.2.1.25mouldy grainsgrains with moulds visible to the naked eye on 50 % of the surface and/or inside the kernel2.1.26packed unitquantity of grain or milled product packed in a bag or a retail pack2.1.27pericarp damageprima
42、ry type of damage that causes kernel to be non-whole, consisting of cracks, cuts, abrasions, and chips or pieces of missing endosperm ISO 2015 All rights reserved/Tous droits rservs 3BS EN ISO 5527:2015ISO 5527:2015(E/F)2.1.28branmilling fraction obtained from removal of outer layer of cereals2.1.29
43、seed graingrain intended for sowing2.1.30semi-vitreous fracturefracture surface of endosperm that is partly mealy and partly vitreous in appearance2.1.31shrivelled grainshrunken grainsgrains which are poorly filled, light and thin, whose build-up of reserves has been halted due to physiological or p
44、athological factors2.1.32small grainssound grains of small size which pass through a sieve of a particular aperture size2.1.33spring cerealsvarieties (cultivars) of cereals which are planted in the spring and which flower in the same spring2.1.34sprouted graingrains in which the radicle or plumule i
45、s clearly visible to the naked eyeNote 1 to entry: Sprouted grains of cereals (soft wheat, durum wheat, rye and triticale) are not always taken into account as such, but according to the -amylase activity which results from their presence and which is expressed as the falling number.2.1.35stress cra
46、cktiny fissure inside a kernel starting near the centre and extending outward through the vitreous endosperm but which does not extend all the way outward to the pericarp2.1.36total damaged kernelskernels and pieces of grain kernels that are badly ground damaged, weather damaged, damaged by fungi, i
47、nsect bored, frost damaged, germ damaged, sprout damaged, or otherwise materially damaged2.1.37vitreous fracturefracture surface of endosperm that is completely compact and translucent in appearance2.1.38vitreous grainwhole sound grain having a natural translucent appearanceNote 1 to entry: These ar
48、e not considered to be impurities.2.1.39waxy cerealscereal with starch composed almost entirely of amylopectine4 ISO 2015 All rights reserved/Tous droits rservsBS EN ISO 5527:2015ISO 5527:2015(E/F)2.1.40weevily graingrain attacked by grain weevil (Sytophilus granarius)Note 1 to entry: The weevil lay
49、s eggs in stored grain, the larvae feed inside the grain.2.1.41winter cerealsvarieties (cultivars) of cereals which are planted in the autumn and which flower in the next springNote 1 to entry: Flowering occurs only if plants are subjected to certain natural and artificial conditions of vernalization usually involving cold treatment, which occurs naturally if planted before winter frost.2.1.42barleyfruit of the cereal crop Hordeum vulgare belonging to the Poaceae family2.1.42.1feed barleybarley whose grains are used for feeding anim
