EN ISO 9100-2-2005 en Glass containers - Vacuum lug finishes - Part 2 33 medium《玻璃容器 真空凸缘瓶口 第2部分 中型33 ISO 9100-2-2005》.pdf

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1、BRITISH STANDARDBS EN ISO 9100-2:2005Glass containers Vacuum lug finishes Part 2: 33 mediumICS 55.100g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3g37g60g3g38g50g51g60g53g44g42g43g55g3g47g36g5

2、8corrigendumNovember 2009IncorporatingNational forewordThis British Standard is the UK implementation of EN ISO 9100-2:2005. It is identical to ISO 9100-2:2005, incorporating corrigendum November 2009.The UK participation in its preparation was entrusted to Technical Committee PKW/0, Packaging.A lis

3、t of organizations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.Compliance with a British Standard cannot confer immunity from legal

4、 obligations.BS EN ISO 9100-2:2005This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 August 2006 BSI 2010Amendments/corrigenda issued since publicationDate Comments 31 August 2010 Implementation of ISO corrigendum November 2009; Figure 1 repl

5、acedISBN 978 0 580 69738 8EUROPEAN STANDARDNORME EUROPENNEEUROPISCHE NORMEN ISO 9100-2November 2005ICS 55.100English VersionGlass containers - Vacuum lug finishes - Part 2: 33 medium(ISO 9100-2:2005)Rcipients en verre - Bagues crans pour bouchage sousvide - Partie 2: 33 medium (ISO 9100-2:2005)Glasb

6、ehlter - Vakuum-Nockenverschluss-Mndung - Teil2: 33 medium (ISO 9100-2:2005)This European Standard was approved by CEN on 26 October 2005.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national

7、 standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Central Secretariat or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any othe

8、r language made by translationunder the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, Franc

9、e,Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMIT EUROPEN DE NORMALISATIONEUROPISCHES KOMITEE FR NORMUNGManagem

10、ent Centre: rue de Stassart, 36 B-1050 Brussels 2005 CEN All rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN ISO 9100-2:2005: EForeword This document (EN ISO 9100-2:2005) has been prepared by Technical Committee CEN/TC 261 “Packaging“, the s

11、ecretariat of which is held by AFNOR, in collaboration with Technical Committee ISO/TC 63 “Glass containers - STAND- BY“. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by May 2006, and conflicting

12、national standards shall be withdrawn at the latest by May 2006. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, Fran

13、ce, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. BS EN ISO 9100-2:2005EN ISO 9100-2:2005 (E)iv Introduction Efficient packaging is of great importance

14、 for the distribution and the protection of goods. Insufficient or inappropriate packaging can lead to damage or wastage of the contents of the pack. This part of ISO 9100 is based on CE.T.I.E. (International Technical Centre for Bottling and Packaging)1)data sheet GME 20-00: 1995. 1) Centre Techniq

15、ue International de lEmbouteillage et du conditionnement, 3 rue La Botie, 75008 Paris, France http:/www.cetie.org BS EN ISO 9100-2:2005EN ISO 9100-2:2005 (E)1Glass containers Vacuum lug finishes Part 2: 33 medium 1 Scope This part of ISO 9100 specifies the dimensions of a vacuum lug finish with a no

16、minal size of 33 mm medium for wide-mouth glass containers. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (i

17、ncluding any amendments) applies. ISO 2768-1, General tolerances Part 1: Tolerances for linear and angular dimensions without individual tolerance indications 3 Dimensions and design 3.1 The dimensions and design of the finish shall be as shown in Figures 1 and 2 and Table 1. 3.2 Details which are n

18、ot specified shall be selected in accordance with the application. For general tolerances, see ISO 2768-1. BS EN ISO 9100-2:2005EN ISO 9100-2:2005 (E)2 Dimensions in millimetres aParting line. bSee Figure 2. cThe stop faces on the leads have a cap stopping function. Thus they shall be sharp-edged an

19、d as perpendicular to the E-wall as possible. The radii of the stop faces should be the same as of the mould. A punctual replacement of moulds is necessary to prevent worn contours. Figure 1 Thread construction and enlarged view section B-B BS EN ISO 9100-2:2005EN ISO 9100-2:2005 (E)3Dimensions in m

20、illimetres aThe sealing surface shall be free of checks, dips, crizzles and other defects which may affect proper functioning. bProper system functioning calls for keeping the ovality in the finish diameters to a minimum. E and T diameters should be concentric in relation to one another. cCross-hatc

21、hed areas of C diameter and H height show the closure position. Glass shall clear cap limits shown. The contour below the H dimension as well as the design of a possible bead are optional. Sufficient free space shall be provided between the bead and the cross-hatched area. Figure 2 Enlarged view sec

22、tion AA BS EN ISO 9100-2:2005EN ISO 9100-2:2005 (E)4 Table 1 Dimensions Type Diameter Diameter Diameter Cutter Leads Thread parameters Chord E T C a Pitch T.P.I. bd min d1min mm mm mm mm mm 33 28,65 0,30 31,15 0,30 21,90 10 3 1508 25,40 1 5,95 4,60 Combined minimum dimensions of T diameter and L dim

23、ension are not admissible. aThe cutter inclination at -angle shall be maintained for all cuts. The start and end of the leads correspond to the cut-in profile as defined by the cutter diameter, except where riffles are required to permit mould opening. bThreads per inch. BS EN ISO 9100-2:2005EN ISO

24、9100-2:2005 (E)BSI GroupHeadquarters 389 Chiswick High Road, London, W4 4AL, UK Tel +44 (0)20 8996 9001 Fax +44 (0)20 8996 7001 standardsBSI - British Standards InstitutionBSI is the independent national body responsible for preparing British Standards. It presents the UK view on standards in Europ

25、e and at the international level. It is incorporated by Royal Charter.RevisionsBritish Standards are updated by amendment or revision. Users of British Standards should make sure that they possess the latest amendments or editions.It is the constant aim of BSI to improve the quality of our products

26、and services. We would be grateful if anyone finding an inaccuracy or ambiguity while using this British Standard would inform the Secretary of the technical committee responsible, the identity of which can be found on the inside front cover. Tel: +44 (0)20 8996 9000. Fax: +44 (0)20 8996 7400.BSI of

27、fers members an individual updating service called PLUS which ensures that subscribers automatically receive the latest editions of standards.Buying standardsOrders for all BSI, international and foreign standards publications should be addressed to Customer Services. Tel: +44 (0)20 8996 9001. Fax:

28、+44 (0)20 8996 7001 Email: You may also buy directly using a debit/credit card from the BSI Shop on the Website http:/ response to orders for international standards, it is BSI policy to supply the BSI implementation of those that have been published as British Standards, unless otherwise requested

29、.Information on standardsBSI provides a wide range of information on national, European and international standards through its Library and its Technical Help to Exporters Service. Various BSI electronic information services are also available which give details on all its products and services. Con

30、tact Information Centre. Tel: +44 (0)20 8996 7111 Fax: +44 (0)20 8996 7048 Email: Subscribing members of BSI are kept up to date with standards developments and receive substantial discounts on the purchase price of standards. For details of these and other benefits contact Membership Administration

31、. Tel: +44 (0)20 8996 7002 Fax: +44 (0)20 8996 7001 Email: Information regarding online access to British Standards via British Standards Online can be found at http:/ information about BSI is available on the BSI website at http:/ CopyrightCopyright subsists in all BSI publications. BSI also holds

32、the copyright, in the UK, of the publications of the international standardization bodies. Except as permitted under the Copyright, Designs and Patents Act 1988 no extract may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, photocopying, recording o

33、r otherwise without prior written permission from BSI.This does not preclude the free use, in the course of implementing the standard, of necessary details such as symbols, and size, type or grade designations. If these details are to be used for any other purpose than implementation then the prior written permission of BSI must be obtained.Details and advice can be obtained from the Copyright and Licensing Manager. Tel: +44 (0)20 8996 7070 Email: BS EN ISO 9100-2:2005

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