搜索
麦多课文库
收藏
下载资源
加入VIP,免费下载
ETSI ETS 300 046-4-1992 Integrated Services Digital Network (ISDN) Primary Rate Access - Safety and Protection Part 4 Interface Ib - Safety《综合业务数字网(ISDN) 基群速率接入 安全和保护 第4部分 接口Ib 安全》.pdf
上传人:
周芸
文档编号:731896
上传时间:2019-01-08
格式:PDF
页数:10
大小:253.40KB
下载
相关
举报
第1页 / 共10页
第2页 / 共10页
第3页 / 共10页
第4页 / 共10页
第5页 / 共10页
点击查看更多>>
资源描述
展开
阅读全文
相关资源
IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf
IRS 70712-2018 Rail defects.pdf
IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf
IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf
IESNA TM-23-2017 Lighting Control Protocols.pdf
IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf
ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf
ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf
ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf
ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf
猜你喜欢
DIN 10135-2013 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella《食.pdf
DIN 10161-2016 Microbiological analysis of meat and meat products - Aerobic count at 30 C - Drop plating method《肉和肉制品的微生物分析 30℃时需氧细菌的计数 滴板法》.pdf
DIN 10163-2-1985 Microbiological examination of meat and meat products determination of coagulase-positive staphylococci by the drop method《肉和肉制品微生物检验 凝结阳性葡萄球菌检定 滴板法》.pdf
DIN 10164-1-1986 Microbiological examination of meat and meat products determination of Enterobacteriaceae by the spatula method (reference method)《肉和肉制品的微生物检验 第1部分 采用刮刀法对肠杆菌科的测定( .pdf
DIN 10164-2-1986 Microbiological examination of meat and meat products determination of Enterobacteriaceae by the drop method《肉和肉制品微生物检验 肠细菌科测定 滴板法》.pdf
DIN 10167-2004 Detection of Escherichia coli O 157 in meat and meat products《肉和肉类制品中大肠杆菌O157的检测》.pdf
DIN 10168-1991 Microbiological analysis of meat and meat products detection and enumeration of lactobacilli spatula method (reference method)《肉及肉制品微生物检验 乳酸杆菌测定 刮铲法(参照法)》.pdf
DIN 10172-1-1992 Microbiological analysis of milk determination of coliforms method with liquid medium《牛奶的微生物分析 采用液态媒介法对大肠杆菌的测定》.pdf
DIN 10172-3-1988 Microbiological analysis of milk determination of coliforms method with solid medium《牛奶的微生物检验 用固定培养基测定大肠杆菌状细菌》.pdf
相关搜索
ETSIETS30004641992INTEGRATEDSERVICE
当前位置:
首页
>
标准规范
>
国际标准
>
其他
copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:
苏ICP备17064731号-1
登录
首页
资源分类
专题
通知公告