FORD ESF-M1C26-A-2008 GREASE - LOW TEMPERATURE TO BE USED WITH FORD WSS-M99P1111-A 《耐低温润滑脂 与标准FORD WSS-M99P1111-A一起使用 [使用 FORD WSS-M13P13-A FORD WSS-M13P13-A]》.pdf

上传人:bonesoil321 文档编号:746106 上传时间:2019-01-14 格式:PDF 页数:1 大小:21.89KB
下载 相关 举报
FORD ESF-M1C26-A-2008 GREASE - LOW TEMPERATURE  TO BE USED WITH FORD WSS-M99P1111-A  《耐低温润滑脂  与标准FORD WSS-M99P1111-A一起使用  [使用 FORD WSS-M13P13-A FORD WSS-M13P13-A]》.pdf_第1页
第1页 / 共1页
亲,该文档总共1页,全部预览完了,如果喜欢就下载吧!
资源描述

1、 ENGINEERING MATERIAL SPECIFICATIONDate Action Revisions 2008 10 09 N-STATUS Replaced by WSS-M13P14-A L. Schmalz, FNA 2003 10 20 Revised Para 3.0 inserted; para 3.9 and 4 deleted 1963 06 24 Released F6-1069 Printed copies are uncontrolled Copyright 2008, Ford Global Technologies, Inc. Page 1 of 1 GR

2、EASE - LOW TEMPERATURE ESF-M1C26-A NOT TO BE USED FOR NEW DESIGN 1. SCOPE The material defined by this specification is a modified calcium soap, low temperature grease, with zinc oxide and extreme pressure additives. This grease is operative at -40 C. 2. APPLICATION This specification was released o

3、riginally for grease used for starting motor shafts. 3. REQUIREMENTS 3.0 STANDARD REQUIREMENTS FOR PRODUCTION MATERIALS Material suppliers and part producers must conform to the Companys Standard Requirements For Production Materials (WSS-M99P1111-A). 3.1 DROPPING POINT, min 127 C (ASTM D 566) 3.2 P

4、ENETRATION, (mm/10) 290 - 320 (ASTM D 217, worked 60 stroked) 3.3 OXIDATION STABILITY (Pressure Drop, max) 5 psi (34 kPa) (ASTM D 942, 100 hours) 3.4 EVAPORATION LOSS, max 10% (ASTM D 972, at 99 C) 3.5 SOAP CONTENT (CALCIUM) 9.0 - 14.0% (ASTM D 128) 3.6 FILLER (ZINC OXIDE) 4 - 6% (ASTM D 128) 3.7 LOW TEMPERATURE TORQUE (-40 C) (ASTM D 1478) Starting, max 1000gcm Running, max 800 gcm 3.8 TIMKEN EXTREME PRESSURE TEST, min 20 lb (9 kg) (ASTM D 2782)

展开阅读全文
相关资源
猜你喜欢
  • DIN 10183-3-1992 Microbiological analysis of milk determination of Escherichia coli fluorescence optical method with parallel determination of coliforms《奶的微生物分析 大肠杆菌的测定 平行测定大肠杆菌的荧光.pdf DIN 10183-3-1992 Microbiological analysis of milk determination of Escherichia coli fluorescence optical method with parallel determination of coliforms《奶的微生物分析 大肠杆菌的测定 平行测定大肠杆菌的荧光.pdf
  • DIN 10186-2005 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method《牛奶的微生物分析 酵母和霉菌的计数 参照法》.pdf DIN 10186-2005 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method《牛奶的微生物分析 酵母和霉菌的计数 参照法》.pdf
  • DIN 10192-5-1995 Microbiological analysis of milk - Colony count - Part 5 Spatuala method《牛奶的微生物检验 菌落计数 第5部分 调刀法》.pdf DIN 10192-5-1995 Microbiological analysis of milk - Colony count - Part 5 Spatuala method《牛奶的微生物检验 菌落计数 第5部分 调刀法》.pdf
  • DIN 10194-1987 Microbiological analysis of milk detection of Streptococcus agalactiae in untreated milk《牛奶的微生物分析 未加工的牛奶中连球菌的监测》.pdf DIN 10194-1987 Microbiological analysis of milk detection of Streptococcus agalactiae in untreated milk《牛奶的微生物分析 未加工的牛奶中连球菌的监测》.pdf
  • DIN 10197-1988 Microbiological analysis of milk detection of staphylococcal thermonuclease reference method《牛奶的微生物检验 葡萄球菌热核反应的检定 参考法》.pdf DIN 10197-1988 Microbiological analysis of milk detection of staphylococcal thermonuclease reference method《牛奶的微生物检验 葡萄球菌热核反应的检定 参考法》.pdf
  • DIN 10198-2010 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 C《牛奶的微生物检验 推测的蜡样芽孢杆菌的测定 37℃菌落计数技术》.pdf DIN 10198-2010 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 C《牛奶的微生物检验 推测的蜡样芽孢杆菌的测定 37℃菌落计数技术》.pdf
  • DIN 1022-2004 Steel bars - Hot-rolled square root equal angles (LS-steel) - Dimensions masses and tolerances《钢棒 热轧方形底部等边角钢(LS 钢) 尺寸、重量和公差》.pdf DIN 1022-2004 Steel bars - Hot-rolled square root equal angles (LS-steel) - Dimensions masses and tolerances《钢棒 热轧方形底部等边角钢(LS 钢) 尺寸、重量和公差》.pdf
  • DIN 10223-1996 Analysis of spices and condiments - Determination of total ash and acid-insoluble ash《香料和调料分析 全部灰分和酸不溶灰分的测定》.pdf DIN 10223-1996 Analysis of spices and condiments - Determination of total ash and acid-insoluble ash《香料和调料分析 全部灰分和酸不溶灰分的测定》.pdf
  • DIN 10229-2000 Analysis of spices and condiments - Determination of moisture content - Entrainment method《香料和调味品的分析 水分含量的测定 雾沫法》.pdf DIN 10229-2000 Analysis of spices and condiments - Determination of moisture content - Entrainment method《香料和调味品的分析 水分含量的测定 雾沫法》.pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 国际标准 > 其他

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1