FORD WSK-M4D670-A-2013 POLYPROPYLENE (PP) COPOLYMER MEDIUM HIGH IMPACT MOLDING COMPOUND TO BE USED WITH FORD WSS-M99P1111-A .pdf

上传人:bonesoil321 文档编号:750667 上传时间:2019-01-14 格式:PDF 页数:4 大小:84.53KB
下载 相关 举报
FORD WSK-M4D670-A-2013 POLYPROPYLENE (PP) COPOLYMER MEDIUM HIGH IMPACT MOLDING COMPOUND  TO BE USED WITH FORD WSS-M99P1111-A  .pdf_第1页
第1页 / 共4页
FORD WSK-M4D670-A-2013 POLYPROPYLENE (PP) COPOLYMER MEDIUM HIGH IMPACT MOLDING COMPOUND  TO BE USED WITH FORD WSS-M99P1111-A  .pdf_第2页
第2页 / 共4页
FORD WSK-M4D670-A-2013 POLYPROPYLENE (PP) COPOLYMER MEDIUM HIGH IMPACT MOLDING COMPOUND  TO BE USED WITH FORD WSS-M99P1111-A  .pdf_第3页
第3页 / 共4页
FORD WSK-M4D670-A-2013 POLYPROPYLENE (PP) COPOLYMER MEDIUM HIGH IMPACT MOLDING COMPOUND  TO BE USED WITH FORD WSS-M99P1111-A  .pdf_第4页
第4页 / 共4页
亲,该文档总共4页,全部预览完了,如果喜欢就下载吧!
资源描述

1、 ENGINEERING MATERIAL SPECIFICATION Date Action Revisions Rev 04 2013 12 09 N Status Replaced by WSS-M4D1028-A1/2 R. Harris, NA 2012 08 30 Revised See Summary of Revisions R. Harris, NA 2005 10 31 Revised Inserted 3.0; Deleted 3.1, 3.2, 3.3, 3.8, 3.9 & 4 1989 08 31 Released SM/EQ7118 TP L. Rodigas C

2、ontrolled document at www.MATS Copyright 2013, Ford Global Technologies, LLC Page 1 of 4 POLYPROPYLENE (PP) COPOLYMER, MEDIUM HIGH WSK-M4D670-A IMPACT MOLDING COMPOUND NOT TO BE USED FOR NEW DESIGN 1. SCOPE The material defined by this specification is a thermoplastic molding compound based on polyp

3、ropylene copolymer with medium high impact strength. This material is suitable for injection, extrusion, and blow molding. 2. APPLICATION This specification was released originally for material used in the assembly of the air cleaner (intake). 3. REQUIREMENTS Material specification requirements are

4、to be used for initial qualification of materials. 3.0 STANDARD REQUIREMENTS FOR PRODUCTION MATERIALS Material suppliers and part producers must conform to the Companys Standard Requirements For Production Materials (WSS-M99P1111-A). 3.4 MOLDING COMPOUND 3.4.1 Melt Flow Rate Report Value (ISO 1133/A

5、STM D 1238, g/10 minutes 230 C, 2.16 kg) 3.5 MOLDED TEST SPECIMEN 3.5.1 Preparation of Test Specimens Unless otherwise specified all tests shall be carried out on injection molded one-end gated test specimens. The following dimensions are required: A. 150 min x 10 x 4.0 +/- 0.2 mm (Tensile Bar, ISO

6、3167) B. 120 x 10 x 4.0 +/- 0.2 mm Specimens with shorter dimensions shall be cut from the center portion of the test specimen A and/or B. The specimens shall be prepared according to ISO 294. No annealing allowed. 3.5.2 Density 0.885 - 0.91 g/cm (ISO 1183, Method A/ASTM D 792, Method A1) ENGINEERIN

7、G MATERIAL SPECIFICATION WSK-M4D670-A Copyright 2013, Ford Global Technologies, LLC Page 2 of 4 3.5.3 Tensile Strength at Yield, min 21 MPa (ISO R 527/ASTM D 638M, 150 min x 10 x 4.0 +/- 0.2 mm specimen, 50 mm/min test speed) 3.5.3.1 Elongation at Yield, min 5.0% (Test Method according to para 3.5.3

8、) 3.5.4 Flexural Modulus, min 850 MPa (ISO 178/ASTM D 790M, Method I, Procedure A, 80 x 10 x 4.0 +/- 0.2 mm specimen, 64 mm support span) 3.5.5 Shear Modulus at 23 C 300 - 470 MPa (ASTM D 4065, forced constant amplitude, fixed frequency of 1 Hz +/- 15%, strain level below 1%. Specimen approx. 60 x 1

9、0 x 4.0 +/- 0.2 mm cut from the center of specimen A. Specimen length between clamps 35-40 mm. Soak time at each temperature interval - 3 minutes minimum) Additionally, a Shear Modulus vs. Temperature curve shall be plotted for -50 to +140 C temperature range, at 5 C minimum intervals. The plotted c

10、urve must be within tolerance range shown on page 4. 3.5.6 Impact Strength, Izod, min (ISO 180, Method A/ASTM D 256, Method A, 63.5 x 10 x 4.0 +/-0.2 mm specimen, 10 specimens for each test) 3.5.6.1 At 23 +/- 2 C 10 kJ/m 3.5.6.2 At -40 +/- 2 C 2.0 kJ/m 3.5.6.3 At 10 +/- 2 C 5.0 kJ/m The test specime

11、ns must be conditioned for minimum of 6 h at the above specified temperature prior to impact test. Low temperature testing shall be done within the cold box, if not possible, test can be conducted outside, but within 5 s. 3.5.7 Heat Deflection Temperature, min (ISO 75/ASTM D 648, 120 x 10 x 4.0 +/-

12、0.2 mm specimen) 3.5.7.1 At 1.82 MPa 44 C 3.5.7.2 At 0.45 MPa 65 C 3.5.8 Heat Aging Performance (ISO 188/ASTM D 573, 150 +/- 50 air changes/h, 1000 h at 120 +/- 2 C. Unaged property values shall be determined at the time of the aged properties determination) ENGINEERING MATERIAL SPECIFICATION WSK-M4

13、D670-A Copyright 2013, Ford Global Technologies, LLC Page 3 of 4 3.5.8.1 Tensile Strength at Yield Change +/- 25% (Test Method per para 3.5.3) 3.5.8.2 Impact Strength, Izod Change, max -25% (Test Method per para 3.5.6.1, specimens to be notched before heat aging) 3.6 FLAMMABILITY (ISO 3795) Burn Rat

14、e, max 100 mm/minute The specimen size required for material approval is 355 x 100 x 1.0 +/- 0.1 mm with a smooth surface. 3.7 FOGGING (SAE J1756, 3 h at 100 C heating, 21 C cooling plate, post test conditioning 1 h and 16 h) Fog Number, min 80 Formation of clear film, droplets or crystals is cause

15、for rejection. 5. GENERAL INFORMATION The information given below is provided for clarification and assistance in meeting the requirements of this specification. 5.1 COEFFICIENT OF LINEAR THERMAL EXPANSION 10 - 20-5/ C (ASTM D 696) 5.2 MOLD SHRINKAGE (ISO 2577, approx. 150 x 100 x 3.2 +/- 0.2 mm inj

16、ection molded specimen) 5.2.1 Molding Shrinkage After 48 h at 23 +/- 2 C 1.0 - 2.0% 5.2.2 Post Shrinkage (Separate specimens required for each test) After 48 h at 80 C 0.2 - 0.3% After 30 min at 120 C 0.0 - 0.4% 5.3 HARDNESS, DUROMETER D 50 - 62 (ISO 868/ASTM D 2240, 15 s dwell) 6.0 SUMMARY OF REVISIONS 8/30/2012 Revised Melt Flow from 1.0 3.0 g/10 minutes, to Report Value ENGINEERING MATERIAL SPECIFICATION WSK-M4D670-A Copyright 2013, Ford Global Technologies, LLC Page 4 of 4

展开阅读全文
相关资源
猜你喜欢
  • DIN 10172-1-1992 Microbiological analysis of milk determination of coliforms method with liquid medium《牛奶的微生物分析 采用液态媒介法对大肠杆菌的测定》.pdf DIN 10172-1-1992 Microbiological analysis of milk determination of coliforms method with liquid medium《牛奶的微生物分析 采用液态媒介法对大肠杆菌的测定》.pdf
  • DIN 10172-3-1988 Microbiological analysis of milk determination of coliforms method with solid medium《牛奶的微生物检验 用固定培养基测定大肠杆菌状细菌》.pdf DIN 10172-3-1988 Microbiological analysis of milk determination of coliforms method with solid medium《牛奶的微生物检验 用固定培养基测定大肠杆菌状细菌》.pdf
  • DIN 10183-1-1991 Microbiological analysis of milk determination of Escherichia coli method with liquid medium《牛奶微生物检验 大肠杆菌的测定 第1部分 液体介质法》.pdf DIN 10183-1-1991 Microbiological analysis of milk determination of Escherichia coli method with liquid medium《牛奶微生物检验 大肠杆菌的测定 第1部分 液体介质法》.pdf
  • DIN 10183-2-1991 Microbiological analysis of milk determination of Escherichia coli membrane-agar method《牛奶微生物检验 大肠杆菌的测定 第2部分 膜琼脂法》.pdf DIN 10183-2-1991 Microbiological analysis of milk determination of Escherichia coli membrane-agar method《牛奶微生物检验 大肠杆菌的测定 第2部分 膜琼脂法》.pdf
  • DIN 10183-3-1992 Microbiological analysis of milk determination of Escherichia coli fluorescence optical method with parallel determination of coliforms《奶的微生物分析 大肠杆菌的测定 平行测定大肠杆菌的荧光.pdf DIN 10183-3-1992 Microbiological analysis of milk determination of Escherichia coli fluorescence optical method with parallel determination of coliforms《奶的微生物分析 大肠杆菌的测定 平行测定大肠杆菌的荧光.pdf
  • DIN 10186-2005 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method《牛奶的微生物分析 酵母和霉菌的计数 参照法》.pdf DIN 10186-2005 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method《牛奶的微生物分析 酵母和霉菌的计数 参照法》.pdf
  • DIN 10192-5-1995 Microbiological analysis of milk - Colony count - Part 5 Spatuala method《牛奶的微生物检验 菌落计数 第5部分 调刀法》.pdf DIN 10192-5-1995 Microbiological analysis of milk - Colony count - Part 5 Spatuala method《牛奶的微生物检验 菌落计数 第5部分 调刀法》.pdf
  • DIN 10194-1987 Microbiological analysis of milk detection of Streptococcus agalactiae in untreated milk《牛奶的微生物分析 未加工的牛奶中连球菌的监测》.pdf DIN 10194-1987 Microbiological analysis of milk detection of Streptococcus agalactiae in untreated milk《牛奶的微生物分析 未加工的牛奶中连球菌的监测》.pdf
  • DIN 10197-1988 Microbiological analysis of milk detection of staphylococcal thermonuclease reference method《牛奶的微生物检验 葡萄球菌热核反应的检定 参考法》.pdf DIN 10197-1988 Microbiological analysis of milk detection of staphylococcal thermonuclease reference method《牛奶的微生物检验 葡萄球菌热核反应的检定 参考法》.pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 国际标准 > 其他

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1